Overview
Brought to you by YData
Dataset statistics
| Number of variables | 114 |
|---|---|
| Number of observations | 10676 |
| Missing cells | 883786 |
| Missing cells (%) | 72.6% |
| Duplicate rows | 23 |
| Duplicate rows (%) | 0.2% |
| Total size in memory | 61.2 MiB |
| Average record size in memory | 5.9 KiB |
Variable types
| Text | 78 |
|---|---|
| Categorical | 29 |
| DateTime | 1 |
| Numeric | 2 |
| Unsupported | 4 |
Violation Description - 23 has constant value "*28 Date marking > 24 hrs,on site,temp 41F" | Constant |
Violation Points - 23 has constant value "2.0" | Constant |
Violation Detail - 23 has constant value "228.75 Food. Time and temperature control. (g) Ready-to-eat, TCS food, date marking. (2) Except as specified in paragraphs (5) - (7) of this subsection, refrigerated, ready-to-eat, time/temperature controlled for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food establishment and held at a temperature of 41 degrees Fahrenheit (5 degrees Celsius) or less if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified in paragraph (1) of this subsection: (A) the day the original container is opened in the food establishment shall be counted as day 1; and" | Constant |
Violation Memo - 23 has constant value "clearly date mark TCS food for 7 days only" | Constant |
Violation Description - 24 has constant value "*45 Drying Mops-air dry" | Constant |
Violation Points - 24 has constant value "1.0" | Constant |
Violation Detail - 24 has constant value "228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (f) Drying mops. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." | Constant |
Violation Memo - 24 has constant value "mops need dry" | Constant |
| Dataset has 23 (0.2%) duplicate rows | Duplicates |
Inspection Month is highly overall correlated with Inspection Year | High correlation |
Inspection Score is highly overall correlated with Violation Points - 22 | High correlation |
Inspection Type is highly overall correlated with Violation Points - 19 and 3 other fields | High correlation |
Inspection Year is highly overall correlated with Inspection Month and 1 other fields | High correlation |
Street Direction is highly overall correlated with Violation Points - 20 and 2 other fields | High correlation |
Street Number is highly overall correlated with Violation Points - 20 and 2 other fields | High correlation |
Street Type is highly overall correlated with Violation Points - 22 | High correlation |
Violation Points - 1 is highly overall correlated with Violation Points - 20 and 1 other fields | High correlation |
Violation Points - 10 is highly overall correlated with Violation Points - 22 | High correlation |
Violation Points - 11 is highly overall correlated with Violation Points - 22 | High correlation |
Violation Points - 12 is highly overall correlated with Violation Points - 22 | High correlation |
Violation Points - 13 is highly overall correlated with Violation Points - 22 | High correlation |
Violation Points - 15 is highly overall correlated with Violation Points - 19 | High correlation |
Violation Points - 16 is highly overall correlated with Violation Points - 22 | High correlation |
Violation Points - 17 is highly overall correlated with Violation Points - 19 | High correlation |
Violation Points - 18 is highly overall correlated with Violation Points - 20 and 2 other fields | High correlation |
Violation Points - 19 is highly overall correlated with Inspection Type and 4 other fields | High correlation |
Violation Points - 2 is highly overall correlated with Violation Points - 20 and 2 other fields | High correlation |
Violation Points - 20 is highly overall correlated with Inspection Type and 9 other fields | High correlation |
Violation Points - 21 is highly overall correlated with Inspection Type and 9 other fields | High correlation |
Violation Points - 22 is highly overall correlated with Inspection Score and 13 other fields | High correlation |
Violation Points - 3 is highly overall correlated with Violation Points - 19 and 2 other fields | High correlation |
Violation Points - 4 is highly overall correlated with Violation Points - 20 and 2 other fields | High correlation |
Violation Points - 5 is highly overall correlated with Violation Points - 20 | High correlation |
Violation Points - 7 is highly overall correlated with Violation Points - 21 | High correlation |
Violation Points - 9 is highly overall correlated with Violation Points - 18 | High correlation |
Inspection Type is highly imbalanced (91.8%) | Imbalance |
Street Direction has 6947 (65.1%) missing values | Missing |
Street Type has 220 (2.1%) missing values | Missing |
Street Unit has 6941 (65.0%) missing values | Missing |
Violation Description - 1 has 1002 (9.4%) missing values | Missing |
Violation Points - 1 has 1002 (9.4%) missing values | Missing |
Violation Detail - 1 has 1085 (10.2%) missing values | Missing |
Violation Memo - 1 has 2023 (18.9%) missing values | Missing |
Violation Description - 2 has 2108 (19.7%) missing values | Missing |
Violation Points - 2 has 2108 (19.7%) missing values | Missing |
Violation Detail - 2 has 2205 (20.7%) missing values | Missing |
Violation Memo - 2 has 3187 (29.9%) missing values | Missing |
Violation Description - 3 has 3384 (31.7%) missing values | Missing |
Violation Points - 3 has 3384 (31.7%) missing values | Missing |
Violation Detail - 3 has 3504 (32.8%) missing values | Missing |
Violation Memo - 3 has 4346 (40.7%) missing values | Missing |
Violation Description - 4 has 4643 (43.5%) missing values | Missing |
Violation Points - 4 has 4643 (43.5%) missing values | Missing |
Violation Detail - 4 has 4771 (44.7%) missing values | Missing |
Violation Memo - 4 has 5422 (50.8%) missing values | Missing |
Violation Description - 5 has 5815 (54.5%) missing values | Missing |
Violation Points - 5 has 5815 (54.5%) missing values | Missing |
Violation Detail - 5 has 5917 (55.4%) missing values | Missing |
Violation Memo - 5 has 6413 (60.1%) missing values | Missing |
Violation Description - 6 has 6794 (63.6%) missing values | Missing |
Violation Points - 6 has 6794 (63.6%) missing values | Missing |
Violation Detail - 6 has 6872 (64.4%) missing values | Missing |
Violation Memo - 6 has 7264 (68.0%) missing values | Missing |
Violation Description - 7 has 7608 (71.3%) missing values | Missing |
Violation Points - 7 has 7608 (71.3%) missing values | Missing |
Violation Detail - 7 has 7688 (72.0%) missing values | Missing |
Violation Memo - 7 has 7988 (74.8%) missing values | Missing |
Violation Description - 8 has 8311 (77.8%) missing values | Missing |
Violation Points - 8 has 8311 (77.8%) missing values | Missing |
Violation Detail - 8 has 8372 (78.4%) missing values | Missing |
Violation Memo - 8 has 8582 (80.4%) missing values | Missing |
Violation Description - 9 has 8871 (83.1%) missing values | Missing |
Violation Points - 9 has 8871 (83.1%) missing values | Missing |
Violation Detail - 9 has 8917 (83.5%) missing values | Missing |
Violation Memo - 9 has 9077 (85.0%) missing values | Missing |
Violation Description - 10 has 9368 (87.7%) missing values | Missing |
Violation Points - 10 has 9368 (87.7%) missing values | Missing |
Violation Detail - 10 has 9394 (88.0%) missing values | Missing |
Violation Memo - 10 has 9509 (89.1%) missing values | Missing |
Violation Description - 11 has 9767 (91.5%) missing values | Missing |
Violation Points - 11 has 9767 (91.5%) missing values | Missing |
Violation Detail - 11 has 9790 (91.7%) missing values | Missing |
Violation Memo - 11 has 9860 (92.4%) missing values | Missing |
Violation Description - 12 has 10098 (94.6%) missing values | Missing |
Violation Points - 12 has 10098 (94.6%) missing values | Missing |
Violation Detail - 12 has 10119 (94.8%) missing values | Missing |
Violation Memo - 12 has 10147 (95.0%) missing values | Missing |
Violation Description - 13 has 10329 (96.7%) missing values | Missing |
Violation Points - 13 has 10329 (96.7%) missing values | Missing |
Violation Detail - 13 has 10345 (96.9%) missing values | Missing |
Violation Memo - 13 has 10350 (96.9%) missing values | Missing |
Violation Description - 14 has 10467 (98.0%) missing values | Missing |
Violation Points - 14 has 10467 (98.0%) missing values | Missing |
Violation Detail - 14 has 10472 (98.1%) missing values | Missing |
Violation Memo - 14 has 10480 (98.2%) missing values | Missing |
Violation Description - 15 has 10532 (98.7%) missing values | Missing |
Violation Points - 15 has 10532 (98.7%) missing values | Missing |
Violation Detail - 15 has 10536 (98.7%) missing values | Missing |
Violation Memo - 15 has 10545 (98.8%) missing values | Missing |
Violation Description - 16 has 10592 (99.2%) missing values | Missing |
Violation Points - 16 has 10592 (99.2%) missing values | Missing |
Violation Detail - 16 has 10598 (99.3%) missing values | Missing |
Violation Memo - 16 has 10600 (99.3%) missing values | Missing |
Violation Description - 17 has 10629 (99.6%) missing values | Missing |
Violation Points - 17 has 10629 (99.6%) missing values | Missing |
Violation Detail - 17 has 10631 (99.6%) missing values | Missing |
Violation Memo - 17 has 10630 (99.6%) missing values | Missing |
Violation Description - 18 has 10651 (99.8%) missing values | Missing |
Violation Points - 18 has 10651 (99.8%) missing values | Missing |
Violation Detail - 18 has 10652 (99.8%) missing values | Missing |
Violation Memo - 18 has 10653 (99.8%) missing values | Missing |
Violation Description - 19 has 10661 (99.9%) missing values | Missing |
Violation Points - 19 has 10661 (99.9%) missing values | Missing |
Violation Detail - 19 has 10661 (99.9%) missing values | Missing |
Violation Memo - 19 has 10662 (99.9%) missing values | Missing |
Violation Description - 20 has 10669 (99.9%) missing values | Missing |
Violation Points - 20 has 10669 (99.9%) missing values | Missing |
Violation Detail - 20 has 10670 (99.9%) missing values | Missing |
Violation Memo - 20 has 10669 (99.9%) missing values | Missing |
Violation Description - 21 has 10669 (99.9%) missing values | Missing |
Violation Points - 21 has 10669 (99.9%) missing values | Missing |
Violation Detail - 21 has 10670 (99.9%) missing values | Missing |
Violation Memo - 21 has 10670 (99.9%) missing values | Missing |
Violation Description - 22 has 10673 (> 99.9%) missing values | Missing |
Violation Points - 22 has 10673 (> 99.9%) missing values | Missing |
Violation Detail - 22 has 10673 (> 99.9%) missing values | Missing |
Violation Memo - 22 has 10673 (> 99.9%) missing values | Missing |
Violation Description - 23 has 10675 (> 99.9%) missing values | Missing |
Violation Points - 23 has 10675 (> 99.9%) missing values | Missing |
Violation Detail - 23 has 10675 (> 99.9%) missing values | Missing |
Violation Memo - 23 has 10675 (> 99.9%) missing values | Missing |
Violation Description - 24 has 10675 (> 99.9%) missing values | Missing |
Violation Points - 24 has 10675 (> 99.9%) missing values | Missing |
Violation Detail - 24 has 10675 (> 99.9%) missing values | Missing |
Violation Memo - 24 has 10675 (> 99.9%) missing values | Missing |
Violation Description - 25 has 10676 (100.0%) missing values | Missing |
Violation Points - 25 has 10676 (100.0%) missing values | Missing |
Violation Detail - 25 has 10676 (100.0%) missing values | Missing |
Violation Memo - 25 has 10676 (100.0%) missing values | Missing |
Violation Description - 25 is an unsupported type, check if it needs cleaning or further analysis | Unsupported |
Violation Points - 25 is an unsupported type, check if it needs cleaning or further analysis | Unsupported |
Violation Detail - 25 is an unsupported type, check if it needs cleaning or further analysis | Unsupported |
Violation Memo - 25 is an unsupported type, check if it needs cleaning or further analysis | Unsupported |
Reproduction
| Analysis started | 2025-04-14 23:23:19.813059 |
|---|---|
| Analysis finished | 2025-04-14 23:23:42.380457 |
| Duration | 22.57 seconds |
| Software version | ydata-profiling vv4.16.1 |
| Download configuration | config.json |
Variables
Restaurant Name
Text
| Distinct | 6072 |
|---|---|
| Distinct (%) | 56.9% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 797.6 KiB |
Length
| Max length | 65 |
|---|---|
| Median length | 51 |
| Mean length | 19.480049 |
| Min length | 3 |
Unique
| Unique | 3180 ? |
|---|---|
| Unique (%) | 29.8% |
Sample
| 1st row | BLUE'S PALACE II |
|---|---|
| 2nd row | JFE SUSHI K-511 |
| 3rd row | DL MACK'S PRESTON |
| 4th row | THE POTTER'S HOUSE YOUTH ADDITION |
| 5th row | MCDONALDS #4777 |
| Value | Count | Frequency (%) |
| 1046 | 3.1% | |
| the | 432 | 1.3% |
| bar | 396 | 1.2% |
| restaurant | 390 | 1.1% |
| la | 379 | 1.1% |
| kitchen | 377 | 1.1% |
| food | 363 | 1.1% |
| cafe | 339 | 1.0% |
| el | 325 | 1.0% |
| school | 315 | 0.9% |
| Other values (5648) | 29620 |
Most occurring characters
| Value | Count | Frequency (%) |
| 23394 | 11.2% | |
| E | 18245 | 8.8% |
| A | 18084 | 8.7% |
| R | 12735 | 6.1% |
| O | 12401 | 6.0% |
| S | 11519 | 5.5% |
| I | 11450 | 5.5% |
| T | 11344 | 5.5% |
| L | 10261 | 4.9% |
| N | 10130 | 4.9% |
| Other values (58) | 68406 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 207969 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 23394 | 11.2% | |
| E | 18245 | 8.8% |
| A | 18084 | 8.7% |
| R | 12735 | 6.1% |
| O | 12401 | 6.0% |
| S | 11519 | 5.5% |
| I | 11450 | 5.5% |
| T | 11344 | 5.5% |
| L | 10261 | 4.9% |
| N | 10130 | 4.9% |
| Other values (58) | 68406 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 207969 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 23394 | 11.2% | |
| E | 18245 | 8.8% |
| A | 18084 | 8.7% |
| R | 12735 | 6.1% |
| O | 12401 | 6.0% |
| S | 11519 | 5.5% |
| I | 11450 | 5.5% |
| T | 11344 | 5.5% |
| L | 10261 | 4.9% |
| N | 10130 | 4.9% |
| Other values (58) | 68406 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 207969 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 23394 | 11.2% | |
| E | 18245 | 8.8% |
| A | 18084 | 8.7% |
| R | 12735 | 6.1% |
| O | 12401 | 6.0% |
| S | 11519 | 5.5% |
| I | 11450 | 5.5% |
| T | 11344 | 5.5% |
| L | 10261 | 4.9% |
| N | 10130 | 4.9% |
| Other values (58) | 68406 |
Inspection Type
Categorical
High correlation Imbalance
| Distinct | 2 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 667.6 KiB |
| Routine | |
|---|---|
| Follow-up | 108 |
Length
| Max length | 9 |
|---|---|
| Median length | 7 |
| Mean length | 7.0202323 |
| Min length | 7 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | Routine |
|---|---|
| 2nd row | Routine |
| 3rd row | Routine |
| 4th row | Routine |
| 5th row | Routine |
Common Values
| Value | Count | Frequency (%) |
| Routine | 10568 | |
| Follow-up | 108 | 1.0% |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| routine | 10568 | |
| follow-up | 108 | 1.0% |
Most occurring characters
| Value | Count | Frequency (%) |
| o | 10784 | |
| u | 10676 | |
| R | 10568 | |
| t | 10568 | |
| i | 10568 | |
| n | 10568 | |
| e | 10568 | |
| l | 216 | 0.3% |
| F | 108 | 0.1% |
| w | 108 | 0.1% |
| Other values (2) | 216 | 0.3% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 74948 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| o | 10784 | |
| u | 10676 | |
| R | 10568 | |
| t | 10568 | |
| i | 10568 | |
| n | 10568 | |
| e | 10568 | |
| l | 216 | 0.3% |
| F | 108 | 0.1% |
| w | 108 | 0.1% |
| Other values (2) | 216 | 0.3% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 74948 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| o | 10784 | |
| u | 10676 | |
| R | 10568 | |
| t | 10568 | |
| i | 10568 | |
| n | 10568 | |
| e | 10568 | |
| l | 216 | 0.3% |
| F | 108 | 0.1% |
| w | 108 | 0.1% |
| Other values (2) | 216 | 0.3% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 74948 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| o | 10784 | |
| u | 10676 | |
| R | 10568 | |
| t | 10568 | |
| i | 10568 | |
| n | 10568 | |
| e | 10568 | |
| l | 216 | 0.3% |
| F | 108 | 0.1% |
| w | 108 | 0.1% |
| Other values (2) | 216 | 0.3% |
Inspection Date
Date
| Distinct | 388 |
|---|---|
| Distinct (%) | 3.6% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 83.5 KiB |
| Minimum | 2023-01-03 00:00:00 |
|---|---|
| Maximum | 2024-02-29 00:00:00 |
| Invalid dates | 0 |
| Invalid dates (%) | 0.0% |
Histogram with fixed size bins (bins=50)
Inspection Score
Real number (ℝ)
High correlation
| Distinct | 46 |
|---|---|
| Distinct (%) | 0.4% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Infinite | 0 |
| Infinite (%) | 0.0% |
| Mean | 91.707287 |
| Minimum | -26 |
|---|---|
| Maximum | 100 |
| Zeros | 0 |
| Zeros (%) | 0.0% |
| Negative | 6 |
| Negative (%) | 0.1% |
| Memory size | 83.5 KiB |
Quantile statistics
| Minimum | -26 |
|---|---|
| 5-th percentile | 80 |
| Q1 | 88 |
| median | 93 |
| Q3 | 97 |
| 95-th percentile | 100 |
| Maximum | 100 |
| Range | 126 |
| Interquartile range (IQR) | 9 |
Descriptive statistics
| Standard deviation | 6.9097106 |
|---|---|
| Coefficient of variation (CV) | 0.075345273 |
| Kurtosis | 28.474887 |
| Mean | 91.707287 |
| Median Absolute Deviation (MAD) | 4 |
| Skewness | -2.6141917 |
| Sum | 979067 |
| Variance | 47.744101 |
| Monotonicity | Not monotonic |
Histogram with fixed size bins (bins=46)
| Value | Count | Frequency (%) |
| 100 | 1001 | 9.4% |
| 95 | 797 | 7.5% |
| 97 | 744 | 7.0% |
| 96 | 724 | 6.8% |
| 94 | 670 | 6.3% |
| 98 | 619 | 5.8% |
| 93 | 590 | 5.5% |
| 90 | 584 | 5.5% |
| 92 | 582 | 5.5% |
| 99 | 525 | 4.9% |
| Other values (36) | 3840 |
| Value | Count | Frequency (%) |
| -26 | 1 | < 0.1% |
| -15 | 1 | < 0.1% |
| -13 | 1 | < 0.1% |
| -5 | 2 | |
| -3 | 1 | < 0.1% |
| 56 | 1 | < 0.1% |
| 60 | 3 | |
| 62 | 1 | < 0.1% |
| 63 | 1 | < 0.1% |
| 64 | 3 |
| Value | Count | Frequency (%) |
| 100 | 1001 | |
| 99 | 525 | |
| 98 | 619 | |
| 97 | 744 | |
| 96 | 724 | |
| 95 | 797 | |
| 94 | 670 | |
| 93 | 590 | |
| 92 | 582 | |
| 91 | 513 |
Street Number
Real number (ℝ)
High correlation
| Distinct | 3004 |
|---|---|
| Distinct (%) | 28.1% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Infinite | 0 |
| Infinite (%) | 0.0% |
| Mean | 5576.902 |
| Minimum | 0 |
|---|---|
| Maximum | 39779 |
| Zeros | 7 |
| Zeros (%) | 0.1% |
| Negative | 0 |
| Negative (%) | 0.0% |
| Memory size | 83.5 KiB |
Quantile statistics
| Minimum | 0 |
|---|---|
| 5-th percentile | 445 |
| Q1 | 2323.75 |
| median | 4321 |
| Q3 | 8301 |
| 95-th percentile | 13440 |
| Maximum | 39779 |
| Range | 39779 |
| Interquartile range (IQR) | 5977.25 |
Descriptive statistics
| Standard deviation | 4351.7927 |
|---|---|
| Coefficient of variation (CV) | 0.78032439 |
| Kurtosis | 3.8372489 |
| Mean | 5576.902 |
| Median Absolute Deviation (MAD) | 2674.5 |
| Skewness | 1.3324765 |
| Sum | 59539006 |
| Variance | 18938099 |
| Monotonicity | Not monotonic |
Histogram with fixed size bins (bins=50)
| Value | Count | Frequency (%) |
| 8008 | 80 | 0.7% |
| 2500 | 68 | 0.6% |
| 8687 | 51 | 0.5% |
| 13350 | 46 | 0.4% |
| 921 | 42 | 0.4% |
| 400 | 37 | 0.3% |
| 1515 | 37 | 0.3% |
| 3000 | 36 | 0.3% |
| 650 | 34 | 0.3% |
| 9780 | 34 | 0.3% |
| Other values (2994) | 10211 |
| Value | Count | Frequency (%) |
| 0 | 7 | |
| 100 | 7 | |
| 102 | 7 | |
| 103 | 1 | < 0.1% |
| 104 | 2 | < 0.1% |
| 105 | 1 | < 0.1% |
| 106 | 5 | |
| 108 | 2 | < 0.1% |
| 110 | 5 | |
| 111 | 8 |
| Value | Count | Frequency (%) |
| 39779 | 4 | |
| 39739 | 2 | < 0.1% |
| 39718 | 2 | < 0.1% |
| 39640 | 3 | |
| 19304 | 2 | < 0.1% |
| 19177 | 2 | < 0.1% |
| 19160 | 2 | < 0.1% |
| 19129 | 5 | |
| 19111 | 2 | < 0.1% |
| 19090 | 1 | < 0.1% |
Street Name
Text
| Distinct | 750 |
|---|---|
| Distinct (%) | 7.0% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 677.2 KiB |
Length
| Max length | 25 |
|---|---|
| Median length | 21 |
| Mean length | 7.9466092 |
| Min length | 2 |
Unique
| Unique | 143 ? |
|---|---|
| Unique (%) | 1.3% |
Sample
| 1st row | GRAND |
|---|---|
| 2nd row | NORTHWEST |
| 3rd row | PRESTON |
| 4th row | KIEST |
| 5th row | COMMERCE |
| Value | Count | Frequency (%) |
| preston | 345 | 2.6% |
| northwest | 323 | 2.5% |
| forest | 279 | 2.1% |
| buckner | 261 | 2.0% |
| central | 241 | 1.8% |
| greenville | 225 | 1.7% |
| hill | 215 | 1.6% |
| walnut | 193 | 1.5% |
| mockingbird | 163 | 1.2% |
| illinois | 161 | 1.2% |
| Other values (779) | 10757 |
Most occurring characters
| Value | Count | Frequency (%) |
| E | 8454 | 10.0% |
| R | 7246 | 8.5% |
| L | 7061 | 8.3% |
| N | 6715 | 7.9% |
| A | 6635 | 7.8% |
| O | 5843 | 6.9% |
| T | 5074 | 6.0% |
| S | 4867 | 5.7% |
| I | 4633 | 5.5% |
| M | 3142 | 3.7% |
| Other values (30) | 25168 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 84838 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| E | 8454 | 10.0% |
| R | 7246 | 8.5% |
| L | 7061 | 8.3% |
| N | 6715 | 7.9% |
| A | 6635 | 7.8% |
| O | 5843 | 6.9% |
| T | 5074 | 6.0% |
| S | 4867 | 5.7% |
| I | 4633 | 5.5% |
| M | 3142 | 3.7% |
| Other values (30) | 25168 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 84838 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| E | 8454 | 10.0% |
| R | 7246 | 8.5% |
| L | 7061 | 8.3% |
| N | 6715 | 7.9% |
| A | 6635 | 7.8% |
| O | 5843 | 6.9% |
| T | 5074 | 6.0% |
| S | 4867 | 5.7% |
| I | 4633 | 5.5% |
| M | 3142 | 3.7% |
| Other values (30) | 25168 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 84838 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| E | 8454 | 10.0% |
| R | 7246 | 8.5% |
| L | 7061 | 8.3% |
| N | 6715 | 7.9% |
| A | 6635 | 7.8% |
| O | 5843 | 6.9% |
| T | 5074 | 6.0% |
| S | 4867 | 5.7% |
| I | 4633 | 5.5% |
| M | 3142 | 3.7% |
| Other values (30) | 25168 |
Street Direction
Categorical
High correlation Missing
| Distinct | 4 |
|---|---|
| Distinct (%) | 0.1% |
| Missing | 6947 |
| Missing (%) | 65.1% |
| Memory size | 645.5 KiB |
| W | |
|---|---|
| S | |
| N | |
| E |
Length
| Max length | 1 |
|---|---|
| Median length | 1 |
| Mean length | 1 |
| Min length | 1 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | E |
|---|---|
| 2nd row | W |
| 3rd row | W |
| 4th row | S |
| 5th row | S |
Common Values
| Value | Count | Frequency (%) |
| W | 1246 | 11.7% |
| S | 1023 | 9.6% |
| N | 973 | 9.1% |
| E | 487 | 4.6% |
| (Missing) | 6947 |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| w | 1246 | |
| s | 1023 | |
| n | 973 | |
| e | 487 | 13.1% |
Most occurring characters
| Value | Count | Frequency (%) |
| W | 1246 | |
| S | 1023 | |
| N | 973 | |
| E | 487 | 13.1% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 3729 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| W | 1246 | |
| S | 1023 | |
| N | 973 | |
| E | 487 | 13.1% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 3729 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| W | 1246 | |
| S | 1023 | |
| N | 973 | |
| E | 487 | 13.1% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 3729 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| W | 1246 | |
| S | 1023 | |
| N | 973 | |
| E | 487 | 13.1% |
Street Type
Categorical
High correlation Missing
| Distinct | 19 |
|---|---|
| Distinct (%) | 0.2% |
| Missing | 220 |
| Missing (%) | 2.1% |
| Memory size | 622.3 KiB |
| RD | |
|---|---|
| AVE | |
| ST | |
| LN | |
| BLVD | |
| Other values (14) |
Length
| Max length | 4 |
|---|---|
| Median length | 2 |
| Mean length | 2.5892311 |
| Min length | 2 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | AVE |
|---|---|
| 2nd row | HWY |
| 3rd row | RD |
| 4th row | BLVD |
| 5th row | ST |
Common Values
| Value | Count | Frequency (%) |
| RD | 2839 | |
| AVE | 1652 | |
| ST | 1540 | |
| LN | 1152 | |
| BLVD | 1071 | 10.0% |
| DR | 720 | 6.7% |
| FRWY | 394 | 3.7% |
| HWY | 323 | 3.0% |
| EXPW | 255 | 2.4% |
| PKWY | 247 | 2.3% |
| Other values (9) | 263 | 2.5% |
| (Missing) | 220 | 2.1% |
Length
Histogram of lengths of the category
| Value | Count | Frequency (%) |
| rd | 2839 | |
| ave | 1652 | |
| st | 1540 | |
| ln | 1152 | |
| blvd | 1071 | 10.2% |
| dr | 720 | 6.9% |
| frwy | 394 | 3.8% |
| hwy | 323 | 3.1% |
| expw | 255 | 2.4% |
| pkwy | 247 | 2.4% |
| Other values (9) | 263 | 2.5% |
Most occurring characters
| Value | Count | Frequency (%) |
| D | 4630 | |
| R | 4015 | |
| V | 2723 | |
| L | 2260 | |
| E | 1957 | |
| A | 1764 | 6.5% |
| T | 1640 | 6.1% |
| S | 1546 | 5.7% |
| W | 1362 | 5.0% |
| N | 1152 | 4.3% |
| Other values (11) | 4024 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 27073 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| D | 4630 | |
| R | 4015 | |
| V | 2723 | |
| L | 2260 | |
| E | 1957 | |
| A | 1764 | 6.5% |
| T | 1640 | 6.1% |
| S | 1546 | 5.7% |
| W | 1362 | 5.0% |
| N | 1152 | 4.3% |
| Other values (11) | 4024 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 27073 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| D | 4630 | |
| R | 4015 | |
| V | 2723 | |
| L | 2260 | |
| E | 1957 | |
| A | 1764 | 6.5% |
| T | 1640 | 6.1% |
| S | 1546 | 5.7% |
| W | 1362 | 5.0% |
| N | 1152 | 4.3% |
| Other values (11) | 4024 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 27073 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| D | 4630 | |
| R | 4015 | |
| V | 2723 | |
| L | 2260 | |
| E | 1957 | |
| A | 1764 | 6.5% |
| T | 1640 | 6.1% |
| S | 1546 | 5.7% |
| W | 1362 | 5.0% |
| N | 1152 | 4.3% |
| Other values (11) | 4024 |
Street Unit
Text
Missing
| Distinct | 726 |
|---|---|
| Distinct (%) | 19.4% |
| Missing | 6941 |
| Missing (%) | 65.0% |
| Memory size | 438.9 KiB |
Length
| Max length | 5 |
|---|---|
| Median length | 4 |
| Mean length | 3.8190094 |
| Min length | 1 |
Unique
| Unique | 293 ? |
|---|---|
| Unique (%) | 7.8% |
Sample
| 1st row | #300 |
|---|---|
| 2nd row | #1101 |
| 3rd row | #351 |
| 4th row | C2216 |
| 5th row | #108 |
| Value | Count | Frequency (%) |
| 100 | 426 | 11.4% |
| 110 | 157 | 4.2% |
| a | 151 | 4.0% |
| 101 | 127 | 3.4% |
| b | 100 | 2.7% |
| 120 | 82 | 2.2% |
| 300 | 78 | 2.1% |
| 102 | 78 | 2.1% |
| 200 | 68 | 1.8% |
| 130 | 65 | 1.7% |
| Other values (641) | 2419 |
Most occurring characters
| Value | Count | Frequency (%) |
| # | 3295 | |
| 0 | 3113 | |
| 1 | 3020 | |
| 2 | 1087 | 7.6% |
| 3 | 673 | 4.7% |
| 5 | 552 | 3.9% |
| 4 | 458 | 3.2% |
| 6 | 385 | 2.7% |
| 8 | 276 | 1.9% |
| 7 | 265 | 1.9% |
| Other values (26) | 1140 | 8.0% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 14264 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| # | 3295 | |
| 0 | 3113 | |
| 1 | 3020 | |
| 2 | 1087 | 7.6% |
| 3 | 673 | 4.7% |
| 5 | 552 | 3.9% |
| 4 | 458 | 3.2% |
| 6 | 385 | 2.7% |
| 8 | 276 | 1.9% |
| 7 | 265 | 1.9% |
| Other values (26) | 1140 | 8.0% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 14264 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| # | 3295 | |
| 0 | 3113 | |
| 1 | 3020 | |
| 2 | 1087 | 7.6% |
| 3 | 673 | 4.7% |
| 5 | 552 | 3.9% |
| 4 | 458 | 3.2% |
| 6 | 385 | 2.7% |
| 8 | 276 | 1.9% |
| 7 | 265 | 1.9% |
| Other values (26) | 1140 | 8.0% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 14264 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| # | 3295 | |
| 0 | 3113 | |
| 1 | 3020 | |
| 2 | 1087 | 7.6% |
| 3 | 673 | 4.7% |
| 5 | 552 | 3.9% |
| 4 | 458 | 3.2% |
| 6 | 385 | 2.7% |
| 8 | 276 | 1.9% |
| 7 | 265 | 1.9% |
| Other values (26) | 1140 | 8.0% |
Street Address
Text
| Distinct | 5773 |
|---|---|
| Distinct (%) | 54.1% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 792.9 KiB |
Length
| Max length | 37 |
|---|---|
| Median length | 32 |
| Mean length | 19.041963 |
| Min length | 10 |
Unique
| Unique | 2719 ? |
|---|---|
| Unique (%) | 25.5% |
Sample
| 1st row | 3100 GRAND AVE |
|---|---|
| 2nd row | 10677 E NORTHWEST HWY #300 |
| 3rd row | 10720 PRESTON RD #1101 |
| 4th row | 6777 W KIEST BLVD |
| 5th row | 1000 COMMERCE ST |
| Value | Count | Frequency (%) |
| rd | 2841 | 6.7% |
| ave | 1653 | 3.9% |
| st | 1594 | 3.8% |
| w | 1257 | 3.0% |
| ln | 1157 | 2.7% |
| blvd | 1077 | 2.6% |
| s | 1028 | 2.4% |
| n | 973 | 2.3% |
| dr | 720 | 1.7% |
| e | 512 | 1.2% |
| Other values (4281) | 29328 |
Most occurring characters
| Value | Count | Frequency (%) |
| 31464 | 15.5% | |
| R | 11310 | 5.6% |
| E | 11193 | 5.5% |
| 1 | 10676 | 5.3% |
| 0 | 10326 | 5.1% |
| L | 9415 | 4.6% |
| N | 8852 | 4.4% |
| A | 8675 | 4.3% |
| S | 7688 | 3.8% |
| D | 6996 | 3.4% |
| Other values (34) | 86697 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 203292 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 31464 | 15.5% | |
| R | 11310 | 5.6% |
| E | 11193 | 5.5% |
| 1 | 10676 | 5.3% |
| 0 | 10326 | 5.1% |
| L | 9415 | 4.6% |
| N | 8852 | 4.4% |
| A | 8675 | 4.3% |
| S | 7688 | 3.8% |
| D | 6996 | 3.4% |
| Other values (34) | 86697 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 203292 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 31464 | 15.5% | |
| R | 11310 | 5.6% |
| E | 11193 | 5.5% |
| 1 | 10676 | 5.3% |
| 0 | 10326 | 5.1% |
| L | 9415 | 4.6% |
| N | 8852 | 4.4% |
| A | 8675 | 4.3% |
| S | 7688 | 3.8% |
| D | 6996 | 3.4% |
| Other values (34) | 86697 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 203292 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 31464 | 15.5% | |
| R | 11310 | 5.6% |
| E | 11193 | 5.5% |
| 1 | 10676 | 5.3% |
| 0 | 10326 | 5.1% |
| L | 9415 | 4.6% |
| N | 8852 | 4.4% |
| A | 8675 | 4.3% |
| S | 7688 | 3.8% |
| D | 6996 | 3.4% |
| Other values (34) | 86697 |
Zip Code
Text
| Distinct | 134 |
|---|---|
| Distinct (%) | 1.3% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 646.9 KiB |
Length
| Max length | 10 |
|---|---|
| Median length | 5 |
| Mean length | 5.0342825 |
| Min length | 5 |
Unique
| Unique | 35 ? |
|---|---|
| Unique (%) | 0.3% |
Sample
| 1st row | 75215 |
|---|---|
| 2nd row | 75238 |
| 3rd row | 75230 |
| 4th row | 75211 |
| 5th row | 75202 |
| Value | Count | Frequency (%) |
| 75201 | 500 | 4.7% |
| 75211 | 487 | 4.6% |
| 75220 | 486 | 4.6% |
| 75208 | 474 | 4.4% |
| 75217 | 453 | 4.2% |
| 75243 | 423 | 4.0% |
| 75231 | 404 | 3.8% |
| 75206 | 388 | 3.6% |
| 75228 | 343 | 3.2% |
| 75229 | 320 | 3.0% |
| Other values (124) | 6398 |
Most occurring characters
| Value | Count | Frequency (%) |
| 2 | 13556 | |
| 7 | 12075 | |
| 5 | 11831 | |
| 1 | 3947 | 7.3% |
| 0 | 3643 | 6.8% |
| 3 | 2693 | 5.0% |
| 4 | 2443 | 4.5% |
| 8 | 1658 | 3.1% |
| 6 | 1025 | 1.9% |
| 9 | 809 | 1.5% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 53746 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 2 | 13556 | |
| 7 | 12075 | |
| 5 | 11831 | |
| 1 | 3947 | 7.3% |
| 0 | 3643 | 6.8% |
| 3 | 2693 | 5.0% |
| 4 | 2443 | 4.5% |
| 8 | 1658 | 3.1% |
| 6 | 1025 | 1.9% |
| 9 | 809 | 1.5% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 53746 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 2 | 13556 | |
| 7 | 12075 | |
| 5 | 11831 | |
| 1 | 3947 | 7.3% |
| 0 | 3643 | 6.8% |
| 3 | 2693 | 5.0% |
| 4 | 2443 | 4.5% |
| 8 | 1658 | 3.1% |
| 6 | 1025 | 1.9% |
| 9 | 809 | 1.5% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 53746 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 2 | 13556 | |
| 7 | 12075 | |
| 5 | 11831 | |
| 1 | 3947 | 7.3% |
| 0 | 3643 | 6.8% |
| 3 | 2693 | 5.0% |
| 4 | 2443 | 4.5% |
| 8 | 1658 | 3.1% |
| 6 | 1025 | 1.9% |
| 9 | 809 | 1.5% |
Missing
| Distinct | 348 |
|---|---|
| Distinct (%) | 3.6% |
| Missing | 1002 |
| Missing (%) | 9.4% |
| Memory size | 1.0 MiB |
Length
| Max length | 100 |
|---|---|
| Median length | 91 |
| Mean length | 42.98129 |
| Min length | 12 |
Unique
| Unique | 87 ? |
|---|---|
| Unique (%) | 0.9% |
Sample
| 1st row | *10 Clean Sight and Touch |
|---|---|
| 2nd row | *24 Food Labeling- with common name of the food |
| 3rd row | *45 Drying Mops-air dry |
| 4th row | *39 Store equipment & utensils in a clean, dry place |
| 5th row | *31 Handwashing lavatory - used for other purpose |
| Value | Count | Frequency (%) |
| food | 2541 | 3.8% |
| 2102 | 3.1% | |
| and | 1610 | 2.4% |
| or | 1320 | 2.0% |
| 10 | 1296 | 1.9% |
| in | 1048 | 1.6% |
| not | 1001 | 1.5% |
| clean | 973 | 1.4% |
| touch | 896 | 1.3% |
| sight | 896 | 1.3% |
| Other values (842) | 53540 |
Most occurring characters
| Value | Count | Frequency (%) |
| 58619 | 14.1% | |
| o | 31355 | 7.5% |
| e | 31217 | 7.5% |
| n | 24792 | 6.0% |
| t | 23967 | 5.8% |
| i | 23417 | 5.6% |
| a | 21826 | 5.2% |
| r | 18311 | 4.4% |
| s | 17571 | 4.2% |
| d | 16374 | 3.9% |
| Other values (70) | 148352 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 415801 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 58619 | 14.1% | |
| o | 31355 | 7.5% |
| e | 31217 | 7.5% |
| n | 24792 | 6.0% |
| t | 23967 | 5.8% |
| i | 23417 | 5.6% |
| a | 21826 | 5.2% |
| r | 18311 | 4.4% |
| s | 17571 | 4.2% |
| d | 16374 | 3.9% |
| Other values (70) | 148352 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 415801 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 58619 | 14.1% | |
| o | 31355 | 7.5% |
| e | 31217 | 7.5% |
| n | 24792 | 6.0% |
| t | 23967 | 5.8% |
| i | 23417 | 5.6% |
| a | 21826 | 5.2% |
| r | 18311 | 4.4% |
| s | 17571 | 4.2% |
| d | 16374 | 3.9% |
| Other values (70) | 148352 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 415801 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 58619 | 14.1% | |
| o | 31355 | 7.5% |
| e | 31217 | 7.5% |
| n | 24792 | 6.0% |
| t | 23967 | 5.8% |
| i | 23417 | 5.6% |
| a | 21826 | 5.2% |
| r | 18311 | 4.4% |
| s | 17571 | 4.2% |
| d | 16374 | 3.9% |
| Other values (70) | 148352 |
Violation Points - 1
Categorical
High correlation Missing
| Distinct | 3 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 1002 |
| Missing (%) | 9.4% |
| Memory size | 629.6 KiB |
| 3.0 | |
|---|---|
| 1.0 | |
| 2.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 3.0 |
|---|---|
| 2nd row | 2.0 |
| 3rd row | 1.0 |
| 4th row | 1.0 |
| 5th row | 2.0 |
Common Values
| Value | Count | Frequency (%) |
| 3.0 | 4305 | |
| 1.0 | 2869 | |
| 2.0 | 2500 | |
| (Missing) | 1002 | 9.4% |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| 3.0 | 4305 | |
| 1.0 | 2869 | |
| 2.0 | 2500 |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 9674 | |
| 0 | 9674 | |
| 3 | 4305 | |
| 1 | 2869 | 9.9% |
| 2 | 2500 | 8.6% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 29022 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 9674 | |
| 0 | 9674 | |
| 3 | 4305 | |
| 1 | 2869 | 9.9% |
| 2 | 2500 | 8.6% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 29022 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 9674 | |
| 0 | 9674 | |
| 3 | 4305 | |
| 1 | 2869 | 9.9% |
| 2 | 2500 | 8.6% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 29022 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 9674 | |
| 0 | 9674 | |
| 3 | 4305 | |
| 1 | 2869 | 9.9% |
| 2 | 2500 | 8.6% |
Missing
| Distinct | 352 |
|---|---|
| Distinct (%) | 3.7% |
| Missing | 1085 |
| Missing (%) | 10.2% |
| Memory size | 4.6 MiB |
Length
| Max length | 910 |
|---|---|
| Median length | 731 |
| Mean length | 366.99677 |
| Min length | 125 |
Unique
| Unique | 90 ? |
|---|---|
| Unique (%) | 0.9% |
Sample
| 1st row | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. Equipment, food-contact surfaces, non-food contact surfaces and utensils. (1) Equipment food-contact surfaces and utensils shall be clean to sight and touch. |
|---|---|
| 2nd row | 228.79 Food. Labeling. (a) Food labels. (2) Label information shall include: (A) the common name of the food, or absent a common name, an adequately descriptive identity statement; |
| 3rd row | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (f) Drying mops. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. |
| 4th row | 228.124 Equipment, Utensils, and Linens. Storage. (a) Equipment, utensils, linens, and single-service and single-use articles. (1) Except as specified in paragraph (4) of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (A) in a clean, dry location; |
| 5th row | 228.149 Water, Plumbing, and Waste. Plumbing, operation and maintenance. (a) Using a handwashing facility. (2) A handwashing facility may not be used for purposes other than handwashing. |
| Value | Count | Frequency (%) |
| and | 28363 | 5.8% |
| food | 19379 | 4.0% |
| of | 16781 | 3.4% |
| the | 14503 | 3.0% |
| a | 12542 | 2.6% |
| shall | 11237 | 2.3% |
| in | 11140 | 2.3% |
| equipment | 10317 | 2.1% |
| be | 9618 | 2.0% |
| or | 8802 | 1.8% |
| Other values (1864) | 344932 |
Most occurring characters
| Value | Count | Frequency (%) |
| 719124 | ||
| e | 296453 | 8.4% |
| a | 204913 | 5.8% |
| n | 203343 | 5.8% |
| i | 199753 | 5.7% |
| t | 199647 | 5.7% |
| o | 191463 | 5.4% |
| s | 185151 | 5.3% |
| r | 139351 | 4.0% |
| d | 120181 | 3.4% |
| Other values (62) | 1060487 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 3519866 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 719124 | ||
| e | 296453 | 8.4% |
| a | 204913 | 5.8% |
| n | 203343 | 5.8% |
| i | 199753 | 5.7% |
| t | 199647 | 5.7% |
| o | 191463 | 5.4% |
| s | 185151 | 5.3% |
| r | 139351 | 4.0% |
| d | 120181 | 3.4% |
| Other values (62) | 1060487 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 3519866 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 719124 | ||
| e | 296453 | 8.4% |
| a | 204913 | 5.8% |
| n | 203343 | 5.8% |
| i | 199753 | 5.7% |
| t | 199647 | 5.7% |
| o | 191463 | 5.4% |
| s | 185151 | 5.3% |
| r | 139351 | 4.0% |
| d | 120181 | 3.4% |
| Other values (62) | 1060487 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 3519866 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 719124 | ||
| e | 296453 | 8.4% |
| a | 204913 | 5.8% |
| n | 203343 | 5.8% |
| i | 199753 | 5.7% |
| t | 199647 | 5.7% |
| o | 191463 | 5.4% |
| s | 185151 | 5.3% |
| r | 139351 | 4.0% |
| d | 120181 | 3.4% |
| Other values (62) | 1060487 |
Missing
| Distinct | 7549 |
|---|---|
| Distinct (%) | 87.2% |
| Missing | 2023 |
| Missing (%) | 18.9% |
| Memory size | 982.5 KiB |
Length
| Max length | 1851 |
|---|---|
| Median length | 217 |
| Mean length | 51.778227 |
| Min length | 3 |
Unique
| Unique | 7098 ? |
|---|---|
| Unique (%) | 82.0% |
Sample
| 1st row | CLEAN INSIDE OF ICE MACHINE |
|---|---|
| 2nd row | label squeeze bottles |
| 3rd row | hang mops when not in use |
| 4th row | ice scoop |
| 5th row | do not use hand sink as dump sink |
| Value | Count | Frequency (%) |
| in | 2031 | 2.7% |
| observed | 1616 | 2.1% |
| food | 1457 | 1.9% |
| at | 1433 | 1.9% |
| clean | 1398 | 1.8% |
| on | 1274 | 1.7% |
| of | 1224 | 1.6% |
| and | 1175 | 1.5% |
| 985 | 1.3% | |
| to | 952 | 1.3% |
| Other values (4404) | 62604 |
Most occurring characters
| Value | Count | Frequency (%) |
| 70166 | 15.7% | |
| e | 34513 | 7.7% |
| o | 23152 | 5.2% |
| a | 21200 | 4.7% |
| n | 19204 | 4.3% |
| i | 18879 | 4.2% |
| r | 18667 | 4.2% |
| t | 18493 | 4.1% |
| s | 17394 | 3.9% |
| d | 13287 | 3.0% |
| Other values (77) | 193082 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 448037 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 70166 | 15.7% | |
| e | 34513 | 7.7% |
| o | 23152 | 5.2% |
| a | 21200 | 4.7% |
| n | 19204 | 4.3% |
| i | 18879 | 4.2% |
| r | 18667 | 4.2% |
| t | 18493 | 4.1% |
| s | 17394 | 3.9% |
| d | 13287 | 3.0% |
| Other values (77) | 193082 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 448037 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 70166 | 15.7% | |
| e | 34513 | 7.7% |
| o | 23152 | 5.2% |
| a | 21200 | 4.7% |
| n | 19204 | 4.3% |
| i | 18879 | 4.2% |
| r | 18667 | 4.2% |
| t | 18493 | 4.1% |
| s | 17394 | 3.9% |
| d | 13287 | 3.0% |
| Other values (77) | 193082 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 448037 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 70166 | 15.7% | |
| e | 34513 | 7.7% |
| o | 23152 | 5.2% |
| a | 21200 | 4.7% |
| n | 19204 | 4.3% |
| i | 18879 | 4.2% |
| r | 18667 | 4.2% |
| t | 18493 | 4.1% |
| s | 17394 | 3.9% |
| d | 13287 | 3.0% |
| Other values (77) | 193082 |
Missing
| Distinct | 360 |
|---|---|
| Distinct (%) | 4.2% |
| Missing | 2108 |
| Missing (%) | 19.7% |
| Memory size | 917.2 KiB |
Length
| Max length | 100 |
|---|---|
| Median length | 84 |
| Mean length | 43.34092 |
| Min length | 12 |
Unique
| Unique | 99 ? |
|---|---|
| Unique (%) | 1.2% |
Sample
| 1st row | *42 Dirty nonfood contact surfaces |
|---|---|
| 2nd row | *29 Sanitizing solutions, testing devices |
| 3rd row | *42 Dirty nonfood contact surfaces |
| 4th row | *22 Accredited food handler certificate - 60 days |
| 5th row | *47 Other Violations |
| Value | Count | Frequency (%) |
| food | 2266 | 3.8% |
| 1954 | 3.3% | |
| in | 1038 | 1.7% |
| and | 1024 | 1.7% |
| 42 | 821 | 1.4% |
| dirty | 774 | 1.3% |
| not | 762 | 1.3% |
| 10 | 735 | 1.2% |
| good | 716 | 1.2% |
| or | 661 | 1.1% |
| Other values (865) | 48600 |
Most occurring characters
| Value | Count | Frequency (%) |
| 51683 | ||
| e | 28946 | 7.8% |
| o | 26852 | 7.2% |
| i | 22863 | 6.2% |
| n | 22801 | 6.1% |
| t | 22110 | 6.0% |
| a | 19558 | 5.3% |
| s | 17873 | 4.8% |
| r | 16918 | 4.6% |
| d | 13538 | 3.6% |
| Other values (69) | 128203 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 371345 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 51683 | ||
| e | 28946 | 7.8% |
| o | 26852 | 7.2% |
| i | 22863 | 6.2% |
| n | 22801 | 6.1% |
| t | 22110 | 6.0% |
| a | 19558 | 5.3% |
| s | 17873 | 4.8% |
| r | 16918 | 4.6% |
| d | 13538 | 3.6% |
| Other values (69) | 128203 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 371345 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 51683 | ||
| e | 28946 | 7.8% |
| o | 26852 | 7.2% |
| i | 22863 | 6.2% |
| n | 22801 | 6.1% |
| t | 22110 | 6.0% |
| a | 19558 | 5.3% |
| s | 17873 | 4.8% |
| r | 16918 | 4.6% |
| d | 13538 | 3.6% |
| Other values (69) | 128203 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 371345 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 51683 | ||
| e | 28946 | 7.8% |
| o | 26852 | 7.2% |
| i | 22863 | 6.2% |
| n | 22801 | 6.1% |
| t | 22110 | 6.0% |
| a | 19558 | 5.3% |
| s | 17873 | 4.8% |
| r | 16918 | 4.6% |
| d | 13538 | 3.6% |
| Other values (69) | 128203 |
Violation Points - 2
Categorical
High correlation Missing
| Distinct | 3 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 2108 |
| Missing (%) | 19.7% |
| Memory size | 633.9 KiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 2.0 |
| 3rd row | 1.0 |
| 4th row | 2.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 3537 | |
| 2.0 | 2717 | |
| 3.0 | 2314 | |
| (Missing) | 2108 |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 3537 | |
| 2.0 | 2717 | |
| 3.0 | 2314 |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 8568 | |
| 0 | 8568 | |
| 1 | 3537 | |
| 2 | 2717 | 10.6% |
| 3 | 2314 | 9.0% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 25704 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 8568 | |
| 0 | 8568 | |
| 1 | 3537 | |
| 2 | 2717 | 10.6% |
| 3 | 2314 | 9.0% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 25704 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 8568 | |
| 0 | 8568 | |
| 1 | 3537 | |
| 2 | 2717 | 10.6% |
| 3 | 2314 | 9.0% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 25704 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 8568 | |
| 0 | 8568 | |
| 1 | 3537 | |
| 2 | 2717 | 10.6% |
| 3 | 2314 | 9.0% |
Missing
| Distinct | 365 |
|---|---|
| Distinct (%) | 4.3% |
| Missing | 2205 |
| Missing (%) | 20.7% |
| Memory size | 3.9 MiB |
Length
| Max length | 910 |
|---|---|
| Median length | 703 |
| Mean length | 353.9274 |
| Min length | 125 |
Unique
| Unique | 102 ? |
|---|---|
| Unique (%) | 1.2% |
Sample
| 1st row | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
|---|---|
| 2nd row | 228.108 Equipment, Utensils, and Linens. Utensils, temperature measuring devices, and testing devices. (e) Sanitizing solutions, testing device. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. |
| 3rd row | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
| 4th row | õ228.33. Certified Food Protection Manager and Food Handler Requirements (d) Except in a temporary food establishment and the certified food manager, all food employees shall successfully complete an accredited food handler training course, within 60 days of employment. |
| 5th row | 228.42 Management and Personnel. Food Contamination Prevention (a) Eating, drinking, or using tobacco. (1) except as specified in paragraph (2) of this subsection, an employee shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection cannot result. |
| Value | Count | Frequency (%) |
| and | 22965 | 5.6% |
| food | 16918 | 4.1% |
| of | 14441 | 3.5% |
| the | 13899 | 3.4% |
| a | 11698 | 2.8% |
| shall | 9818 | 2.4% |
| equipment | 9169 | 2.2% |
| in | 9115 | 2.2% |
| be | 8418 | 2.0% |
| or | 6561 | 1.6% |
| Other values (1913) | 290239 |
Most occurring characters
| Value | Count | Frequency (%) |
| 604532 | ||
| e | 255712 | 8.5% |
| a | 175362 | 5.8% |
| n | 175041 | 5.8% |
| i | 172674 | 5.8% |
| t | 170838 | 5.7% |
| s | 160868 | 5.4% |
| o | 160409 | 5.4% |
| r | 119052 | 4.0% |
| d | 101660 | 3.4% |
| Other values (65) | 901971 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 2998119 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 604532 | ||
| e | 255712 | 8.5% |
| a | 175362 | 5.8% |
| n | 175041 | 5.8% |
| i | 172674 | 5.8% |
| t | 170838 | 5.7% |
| s | 160868 | 5.4% |
| o | 160409 | 5.4% |
| r | 119052 | 4.0% |
| d | 101660 | 3.4% |
| Other values (65) | 901971 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 2998119 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 604532 | ||
| e | 255712 | 8.5% |
| a | 175362 | 5.8% |
| n | 175041 | 5.8% |
| i | 172674 | 5.8% |
| t | 170838 | 5.7% |
| s | 160868 | 5.4% |
| o | 160409 | 5.4% |
| r | 119052 | 4.0% |
| d | 101660 | 3.4% |
| Other values (65) | 901971 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 2998119 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 604532 | ||
| e | 255712 | 8.5% |
| a | 175362 | 5.8% |
| n | 175041 | 5.8% |
| i | 172674 | 5.8% |
| t | 170838 | 5.7% |
| s | 160868 | 5.4% |
| o | 160409 | 5.4% |
| r | 119052 | 4.0% |
| d | 101660 | 3.4% |
| Other values (65) | 901971 |
Missing
| Distinct | 6543 |
|---|---|
| Distinct (%) | 87.4% |
| Missing | 3187 |
| Missing (%) | 29.9% |
| Memory size | 867.0 KiB |
Length
| Max length | 1315 |
|---|---|
| Median length | 175 |
| Mean length | 47.731072 |
| Min length | 2 |
Unique
| Unique | 6133 ? |
|---|---|
| Unique (%) | 81.9% |
Sample
| 1st row | clean bottom of RIF |
|---|---|
| 2nd row | provide chemical test strips to check the sanitizer |
| 3rd row | can't have newspaper/cardboard on shelves |
| 4th row | CURRENT INSPECTION REPORT NOT POSTED OR SIGNAGE |
| 5th row | Observed employee beverage on clean table in dish pit area |
| Value | Count | Frequency (%) |
| in | 1828 | 3.0% |
| food | 1366 | 2.3% |
| clean | 1260 | 2.1% |
| observed | 1131 | 1.9% |
| on | 1104 | 1.8% |
| of | 1042 | 1.7% |
| and | 930 | 1.5% |
| at | 837 | 1.4% |
| to | 779 | 1.3% |
| provide | 745 | 1.2% |
| Other values (3599) | 49334 |
Most occurring characters
| Value | Count | Frequency (%) |
| 53933 | 15.1% | |
| e | 28098 | 7.9% |
| o | 19485 | 5.5% |
| a | 17175 | 4.8% |
| n | 16495 | 4.6% |
| r | 15779 | 4.4% |
| i | 15596 | 4.4% |
| t | 15260 | 4.3% |
| s | 14276 | 4.0% |
| d | 10766 | 3.0% |
| Other values (77) | 150595 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 357458 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 53933 | 15.1% | |
| e | 28098 | 7.9% |
| o | 19485 | 5.5% |
| a | 17175 | 4.8% |
| n | 16495 | 4.6% |
| r | 15779 | 4.4% |
| i | 15596 | 4.4% |
| t | 15260 | 4.3% |
| s | 14276 | 4.0% |
| d | 10766 | 3.0% |
| Other values (77) | 150595 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 357458 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 53933 | 15.1% | |
| e | 28098 | 7.9% |
| o | 19485 | 5.5% |
| a | 17175 | 4.8% |
| n | 16495 | 4.6% |
| r | 15779 | 4.4% |
| i | 15596 | 4.4% |
| t | 15260 | 4.3% |
| s | 14276 | 4.0% |
| d | 10766 | 3.0% |
| Other values (77) | 150595 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 357458 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 53933 | 15.1% | |
| e | 28098 | 7.9% |
| o | 19485 | 5.5% |
| a | 17175 | 4.8% |
| n | 16495 | 4.6% |
| r | 15779 | 4.4% |
| i | 15596 | 4.4% |
| t | 15260 | 4.3% |
| s | 14276 | 4.0% |
| d | 10766 | 3.0% |
| Other values (77) | 150595 |
Missing
| Distinct | 343 |
|---|---|
| Distinct (%) | 4.7% |
| Missing | 3384 |
| Missing (%) | 31.7% |
| Memory size | 826.3 KiB |
Length
| Max length | 100 |
|---|---|
| Median length | 84 |
| Mean length | 43.501783 |
| Min length | 12 |
Unique
| Unique | 99 ? |
|---|---|
| Unique (%) | 1.4% |
Sample
| 1st row | *45 Mats / Duckboards nonabsorbent |
|---|---|
| 2nd row | *20 Grease Trap Tickets |
| 3rd row | *30 Does Establishment have a current valid permit posted? |
| 4th row | *45 Premises shall be maintained in good repair |
| 5th row | *34 Outer openings:closing holes, gaps |
| Value | Count | Frequency (%) |
| food | 1908 | 3.8% |
| 1634 | 3.3% | |
| in | 848 | 1.7% |
| 42 | 744 | 1.5% |
| dirty | 710 | 1.4% |
| and | 666 | 1.3% |
| of | 634 | 1.3% |
| or | 623 | 1.2% |
| good | 589 | 1.2% |
| equipment | 587 | 1.2% |
| Other values (847) | 41224 |
Most occurring characters
| Value | Count | Frequency (%) |
| 43595 | 13.7% | |
| e | 25052 | 7.9% |
| o | 22987 | 7.2% |
| i | 20084 | 6.3% |
| n | 19382 | 6.1% |
| t | 18864 | 5.9% |
| a | 16037 | 5.1% |
| s | 16032 | 5.1% |
| r | 14490 | 4.6% |
| d | 11400 | 3.6% |
| Other values (69) | 109292 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 317215 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 43595 | 13.7% | |
| e | 25052 | 7.9% |
| o | 22987 | 7.2% |
| i | 20084 | 6.3% |
| n | 19382 | 6.1% |
| t | 18864 | 5.9% |
| a | 16037 | 5.1% |
| s | 16032 | 5.1% |
| r | 14490 | 4.6% |
| d | 11400 | 3.6% |
| Other values (69) | 109292 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 317215 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 43595 | 13.7% | |
| e | 25052 | 7.9% |
| o | 22987 | 7.2% |
| i | 20084 | 6.3% |
| n | 19382 | 6.1% |
| t | 18864 | 5.9% |
| a | 16037 | 5.1% |
| s | 16032 | 5.1% |
| r | 14490 | 4.6% |
| d | 11400 | 3.6% |
| Other values (69) | 109292 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 317215 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 43595 | 13.7% | |
| e | 25052 | 7.9% |
| o | 22987 | 7.2% |
| i | 20084 | 6.3% |
| n | 19382 | 6.1% |
| t | 18864 | 5.9% |
| a | 16037 | 5.1% |
| s | 16032 | 5.1% |
| r | 14490 | 4.6% |
| d | 11400 | 3.6% |
| Other values (69) | 109292 |
Violation Points - 3
Categorical
High correlation Missing
| Distinct | 3 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 3384 |
| Missing (%) | 31.7% |
| Memory size | 638.9 KiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 3.0 |
| 3rd row | 2.0 |
| 4th row | 1.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 3584 | |
| 2.0 | 2405 | |
| 3.0 | 1303 | 12.2% |
| (Missing) | 3384 |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 3584 | |
| 2.0 | 2405 | |
| 3.0 | 1303 | 17.9% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 7292 | |
| 0 | 7292 | |
| 1 | 3584 | |
| 2 | 2405 | 11.0% |
| 3 | 1303 | 6.0% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 21876 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 7292 | |
| 0 | 7292 | |
| 1 | 3584 | |
| 2 | 2405 | 11.0% |
| 3 | 1303 | 6.0% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 21876 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 7292 | |
| 0 | 7292 | |
| 1 | 3584 | |
| 2 | 2405 | 11.0% |
| 3 | 1303 | 6.0% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 21876 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 7292 | |
| 0 | 7292 | |
| 1 | 3584 | |
| 2 | 2405 | 11.0% |
| 3 | 1303 | 6.0% |
Missing
| Distinct | 346 |
|---|---|
| Distinct (%) | 4.8% |
| Missing | 3504 |
| Missing (%) | 32.8% |
| Memory size | 3.3 MiB |
Length
| Max length | 910 |
|---|---|
| Median length | 691 |
| Mean length | 348.34063 |
| Min length | 125 |
Unique
| Unique | 101 ? |
|---|---|
| Unique (%) | 1.4% |
Sample
| 1st row | SEC. 17-6.2. ADDITIONAL REQUIREMENTS. (c) Floors, walls, and ceilings. (2) Special requirements for floors. A food establishment shall: (C) use only mats and duckboards that are constructed of nonabsorbent, grease resistant material of a size, design, and construction that permits easy cleaning; |
|---|---|
| 2nd row | Ch.19-126.5(c)) A producer shall sign the manifest from the transporter when a load is picked up by the transporter and shall keep a copy of all trip tickets at the producer#s business office for three years. The director may inspect these records at any reasonable time. |
| 3rd row | 228.247 COMPLIANCE Permit Requirement, Prerequisite for Operation A person may not operate a food establishment without a valid permit or license to operate issued by the regulatory authority. |
| 4th row | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (a) Repairing. The physical facilities shall be maintained in good repair. |
| 5th row | 228.174 Physical Facilities. Functionality. (e) Outer openings, protected. (1) Except as specified in paragraphs (2) - (5) of this subsection, outer openings of a food establishment shall be protected against the entry of insects and rodents by: (A) filling or closing holes and other gaps along floors, walls and ceilings; |
| Value | Count | Frequency (%) |
| and | 18520 | 5.4% |
| food | 14153 | 4.1% |
| of | 12211 | 3.6% |
| the | 11724 | 3.4% |
| a | 9826 | 2.9% |
| shall | 8178 | 2.4% |
| in | 7507 | 2.2% |
| equipment | 7295 | 2.1% |
| be | 7111 | 2.1% |
| or | 5538 | 1.6% |
| Other values (1880) | 241405 |
Most occurring characters
| Value | Count | Frequency (%) |
| 506177 | ||
| e | 213030 | 8.5% |
| i | 145446 | 5.8% |
| a | 145025 | 5.8% |
| n | 144751 | 5.8% |
| t | 141724 | 5.7% |
| s | 134826 | 5.4% |
| o | 133369 | 5.3% |
| r | 99496 | 4.0% |
| d | 84558 | 3.4% |
| Other values (64) | 749897 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 2498299 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 506177 | ||
| e | 213030 | 8.5% |
| i | 145446 | 5.8% |
| a | 145025 | 5.8% |
| n | 144751 | 5.8% |
| t | 141724 | 5.7% |
| s | 134826 | 5.4% |
| o | 133369 | 5.3% |
| r | 99496 | 4.0% |
| d | 84558 | 3.4% |
| Other values (64) | 749897 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 2498299 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 506177 | ||
| e | 213030 | 8.5% |
| i | 145446 | 5.8% |
| a | 145025 | 5.8% |
| n | 144751 | 5.8% |
| t | 141724 | 5.7% |
| s | 134826 | 5.4% |
| o | 133369 | 5.3% |
| r | 99496 | 4.0% |
| d | 84558 | 3.4% |
| Other values (64) | 749897 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 2498299 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 506177 | ||
| e | 213030 | 8.5% |
| i | 145446 | 5.8% |
| a | 145025 | 5.8% |
| n | 144751 | 5.8% |
| t | 141724 | 5.7% |
| s | 134826 | 5.4% |
| o | 133369 | 5.3% |
| r | 99496 | 4.0% |
| d | 84558 | 3.4% |
| Other values (64) | 749897 |
Missing
| Distinct | 5537 |
|---|---|
| Distinct (%) | 87.5% |
| Missing | 4346 |
| Missing (%) | 40.7% |
| Memory size | 787.5 KiB |
Length
| Max length | 1615 |
|---|---|
| Median length | 178 |
| Mean length | 48.350869 |
| Min length | 2 |
Unique
| Unique | 5198 ? |
|---|---|
| Unique (%) | 82.1% |
Sample
| 1st row | can't have newspaper on floor |
|---|---|
| 2nd row | CHANGE NAME OF ESTABLISHMENT |
| 3rd row | Fix small leak at 3CS |
| 4th row | Seal all outer perimeters properly. |
| 5th row | gaskets of RIC units observed with product debris accumulation |
| Value | Count | Frequency (%) |
| in | 1621 | 3.2% |
| food | 1213 | 2.4% |
| clean | 1027 | 2.0% |
| on | 966 | 1.9% |
| observed | 898 | 1.8% |
| of | 795 | 1.6% |
| provide | 752 | 1.5% |
| to | 692 | 1.4% |
| and | 690 | 1.3% |
| sink | 616 | 1.2% |
| Other values (3143) | 41866 |
Most occurring characters
| Value | Count | Frequency (%) |
| 46632 | 15.2% | |
| e | 24090 | 7.9% |
| o | 16783 | 5.5% |
| a | 14448 | 4.7% |
| n | 14165 | 4.6% |
| i | 13409 | 4.4% |
| r | 13341 | 4.4% |
| t | 13207 | 4.3% |
| s | 12595 | 4.1% |
| l | 9218 | 3.0% |
| Other values (74) | 128173 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 306061 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 46632 | 15.2% | |
| e | 24090 | 7.9% |
| o | 16783 | 5.5% |
| a | 14448 | 4.7% |
| n | 14165 | 4.6% |
| i | 13409 | 4.4% |
| r | 13341 | 4.4% |
| t | 13207 | 4.3% |
| s | 12595 | 4.1% |
| l | 9218 | 3.0% |
| Other values (74) | 128173 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 306061 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 46632 | 15.2% | |
| e | 24090 | 7.9% |
| o | 16783 | 5.5% |
| a | 14448 | 4.7% |
| n | 14165 | 4.6% |
| i | 13409 | 4.4% |
| r | 13341 | 4.4% |
| t | 13207 | 4.3% |
| s | 12595 | 4.1% |
| l | 9218 | 3.0% |
| Other values (74) | 128173 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 306061 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 46632 | 15.2% | |
| e | 24090 | 7.9% |
| o | 16783 | 5.5% |
| a | 14448 | 4.7% |
| n | 14165 | 4.6% |
| i | 13409 | 4.4% |
| r | 13341 | 4.4% |
| t | 13207 | 4.3% |
| s | 12595 | 4.1% |
| l | 9218 | 3.0% |
| Other values (74) | 128173 |
Missing
| Distinct | 318 |
|---|---|
| Distinct (%) | 5.3% |
| Missing | 4643 |
| Missing (%) | 43.5% |
| Memory size | 747.5 KiB |
Length
| Max length | 100 |
|---|---|
| Median length | 86 |
| Mean length | 44.403116 |
| Min length | 12 |
Unique
| Unique | 88 ? |
|---|---|
| Unique (%) | 1.5% |
Sample
| 1st row | *21 RFSM - Not On Site |
|---|---|
| 2nd row | *28 Date marking > 24 hrs,on site,temp 41F |
| 3rd row | *43 Clean vent syst:Intake/exhaust air ducts |
| 4th row | *30 Food Establishment Permit |
| 5th row | *47 Health permit posted |
| Value | Count | Frequency (%) |
| food | 1657 | 3.9% |
| 1290 | 3.1% | |
| in | 776 | 1.8% |
| 42 | 634 | 1.5% |
| dirty | 613 | 1.5% |
| or | 592 | 1.4% |
| the | 537 | 1.3% |
| of | 530 | 1.3% |
| and | 503 | 1.2% |
| good | 502 | 1.2% |
| Other values (807) | 34544 |
Most occurring characters
| Value | Count | Frequency (%) |
| 36741 | ||
| e | 21202 | 7.9% |
| o | 19575 | 7.3% |
| i | 16994 | 6.3% |
| n | 16375 | 6.1% |
| t | 15737 | 5.9% |
| s | 13744 | 5.1% |
| a | 13521 | 5.0% |
| r | 12613 | 4.7% |
| d | 9651 | 3.6% |
| Other values (68) | 91731 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 267884 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 36741 | ||
| e | 21202 | 7.9% |
| o | 19575 | 7.3% |
| i | 16994 | 6.3% |
| n | 16375 | 6.1% |
| t | 15737 | 5.9% |
| s | 13744 | 5.1% |
| a | 13521 | 5.0% |
| r | 12613 | 4.7% |
| d | 9651 | 3.6% |
| Other values (68) | 91731 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 267884 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 36741 | ||
| e | 21202 | 7.9% |
| o | 19575 | 7.3% |
| i | 16994 | 6.3% |
| n | 16375 | 6.1% |
| t | 15737 | 5.9% |
| s | 13744 | 5.1% |
| a | 13521 | 5.0% |
| r | 12613 | 4.7% |
| d | 9651 | 3.6% |
| Other values (68) | 91731 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 267884 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 36741 | ||
| e | 21202 | 7.9% |
| o | 19575 | 7.3% |
| i | 16994 | 6.3% |
| n | 16375 | 6.1% |
| t | 15737 | 5.9% |
| s | 13744 | 5.1% |
| a | 13521 | 5.0% |
| r | 12613 | 4.7% |
| d | 9651 | 3.6% |
| Other values (68) | 91731 |
Violation Points - 4
Categorical
High correlation Missing
| Distinct | 3 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 4643 |
| Missing (%) | 43.5% |
| Memory size | 643.8 KiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 2.0 |
|---|---|
| 2nd row | 2.0 |
| 3rd row | 1.0 |
| 4th row | 2.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 3397 | |
| 2.0 | 1830 | 17.1% |
| 3.0 | 806 | 7.5% |
| (Missing) | 4643 |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 3397 | |
| 2.0 | 1830 | |
| 3.0 | 806 | 13.4% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 6033 | |
| 0 | 6033 | |
| 1 | 3397 | |
| 2 | 1830 | 10.1% |
| 3 | 806 | 4.5% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 18099 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 6033 | |
| 0 | 6033 | |
| 1 | 3397 | |
| 2 | 1830 | 10.1% |
| 3 | 806 | 4.5% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 18099 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 6033 | |
| 0 | 6033 | |
| 1 | 3397 | |
| 2 | 1830 | 10.1% |
| 3 | 806 | 4.5% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 18099 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 6033 | |
| 0 | 6033 | |
| 1 | 3397 | |
| 2 | 1830 | 10.1% |
| 3 | 806 | 4.5% |
Missing
| Distinct | 324 |
|---|---|
| Distinct (%) | 5.5% |
| Missing | 4771 |
| Missing (%) | 44.7% |
| Memory size | 2.7 MiB |
Length
| Max length | 910 |
|---|---|
| Median length | 694 |
| Mean length | 345.1917 |
| Min length | 125 |
Unique
| Unique | 91 ? |
|---|---|
| Unique (%) | 1.5% |
Sample
| 1st row | Sec. 17-2.2(c)(1)(D) (c) Registered food service managers. (1) Registered food service managers required. (D) A food establishment shall have one registered food service manager employed and present in the establishment during all hours of operation, except that a registered food service manager serving multiple food establishments as authorized by Section 17-2.2(c)(1)(C) must only be present in the building in which the food establishment is located during all hours of operation. |
|---|---|
| 2nd row | 228.75 Food. Time and temperature control. (g) Ready-to-eat, TCS food, date marking. (2) Except as specified in paragraphs (5) - (7) of this subsection, refrigerated, ready-to-eat, time/temperature controlled for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food establishment and held at a temperature of 41 degrees Fahrenheit (5 degrees Celsius) or less if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified in paragraph (1) of this subsection: (A) the day the original container is opened in the food establishment shall be counted as day 1; and |
| 3rd row | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (d) Cleaning ventilation systems, nuisance and discharge prohibition. (1) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. |
| 4th row | SEC. 17-10.2. ADDITIONAL REQUIREMENTS. (c) Permits. (1) Requisite. A person shall not operate a food establishment inside the city without a permit issued by the director. A separate permit is required for: (A) each establishment that is under a separate ownership; |
| 5th row | SEC. 17-10.2. ADDITIONAL REQUIREMENTS. (c) Permits. (11) Display. A food establishment that operates from a fixed facility shall display its permit in a frame with a glass cover at a prominent place inside the facility where it can be easily seen by the public. |
| Value | Count | Frequency (%) |
| and | 14914 | 5.3% |
| food | 11523 | 4.1% |
| of | 10087 | 3.6% |
| the | 9174 | 3.3% |
| a | 7833 | 2.8% |
| shall | 6562 | 2.3% |
| in | 6148 | 2.2% |
| equipment | 5904 | 2.1% |
| be | 5773 | 2.1% |
| or | 4609 | 1.7% |
| Other values (1822) | 196745 |
Most occurring characters
| Value | Count | Frequency (%) |
| 414236 | ||
| e | 174404 | 8.6% |
| i | 119958 | 5.9% |
| n | 118303 | 5.8% |
| a | 117144 | 5.7% |
| t | 114611 | 5.6% |
| s | 111038 | 5.4% |
| o | 108459 | 5.3% |
| r | 81037 | 4.0% |
| d | 68204 | 3.3% |
| Other values (62) | 610963 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 2038357 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 414236 | ||
| e | 174404 | 8.6% |
| i | 119958 | 5.9% |
| n | 118303 | 5.8% |
| a | 117144 | 5.7% |
| t | 114611 | 5.6% |
| s | 111038 | 5.4% |
| o | 108459 | 5.3% |
| r | 81037 | 4.0% |
| d | 68204 | 3.3% |
| Other values (62) | 610963 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 2038357 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 414236 | ||
| e | 174404 | 8.6% |
| i | 119958 | 5.9% |
| n | 118303 | 5.8% |
| a | 117144 | 5.7% |
| t | 114611 | 5.6% |
| s | 111038 | 5.4% |
| o | 108459 | 5.3% |
| r | 81037 | 4.0% |
| d | 68204 | 3.3% |
| Other values (62) | 610963 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 2038357 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 414236 | ||
| e | 174404 | 8.6% |
| i | 119958 | 5.9% |
| n | 118303 | 5.8% |
| a | 117144 | 5.7% |
| t | 114611 | 5.6% |
| s | 111038 | 5.4% |
| o | 108459 | 5.3% |
| r | 81037 | 4.0% |
| d | 68204 | 3.3% |
| Other values (62) | 610963 |
Missing
| Distinct | 4693 |
|---|---|
| Distinct (%) | 89.3% |
| Missing | 5422 |
| Missing (%) | 50.8% |
| Memory size | 706.2 KiB |
Length
| Max length | 845 |
|---|---|
| Median length | 170 |
| Mean length | 47.570613 |
| Min length | 2 |
Unique
| Unique | 4422 ? |
|---|---|
| Unique (%) | 84.2% |
Sample
| 1st row | provide RFSM |
|---|---|
| 2nd row | SHALL DATE MARK FOR A MAX OF 7 DAYS |
| 3rd row | Post health permit in public view. |
| 4th row | change name of establishment on health permit |
| 5th row | no sanitizer 0 ppm chlorine |
| Value | Count | Frequency (%) |
| in | 1411 | 3.4% |
| food | 1074 | 2.6% |
| clean | 807 | 1.9% |
| on | 792 | 1.9% |
| observed | 699 | 1.7% |
| provide | 686 | 1.6% |
| of | 612 | 1.5% |
| and | 576 | 1.4% |
| to | 564 | 1.3% |
| the | 546 | 1.3% |
| Other values (2750) | 34334 |
Most occurring characters
| Value | Count | Frequency (%) |
| 38176 | 15.3% | |
| e | 19347 | 7.7% |
| o | 14246 | 5.7% |
| a | 11727 | 4.7% |
| n | 11722 | 4.7% |
| r | 11208 | 4.5% |
| i | 10936 | 4.4% |
| t | 10818 | 4.3% |
| s | 10266 | 4.1% |
| l | 7614 | 3.0% |
| Other values (71) | 103876 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 249936 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 38176 | 15.3% | |
| e | 19347 | 7.7% |
| o | 14246 | 5.7% |
| a | 11727 | 4.7% |
| n | 11722 | 4.7% |
| r | 11208 | 4.5% |
| i | 10936 | 4.4% |
| t | 10818 | 4.3% |
| s | 10266 | 4.1% |
| l | 7614 | 3.0% |
| Other values (71) | 103876 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 249936 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 38176 | 15.3% | |
| e | 19347 | 7.7% |
| o | 14246 | 5.7% |
| a | 11727 | 4.7% |
| n | 11722 | 4.7% |
| r | 11208 | 4.5% |
| i | 10936 | 4.4% |
| t | 10818 | 4.3% |
| s | 10266 | 4.1% |
| l | 7614 | 3.0% |
| Other values (71) | 103876 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 249936 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 38176 | 15.3% | |
| e | 19347 | 7.7% |
| o | 14246 | 5.7% |
| a | 11727 | 4.7% |
| n | 11722 | 4.7% |
| r | 11208 | 4.5% |
| i | 10936 | 4.4% |
| t | 10818 | 4.3% |
| s | 10266 | 4.1% |
| l | 7614 | 3.0% |
| Other values (71) | 103876 |
Missing
| Distinct | 293 |
|---|---|
| Distinct (%) | 6.0% |
| Missing | 5815 |
| Missing (%) | 54.5% |
| Memory size | 670.8 KiB |
Length
| Max length | 100 |
|---|---|
| Median length | 87 |
| Mean length | 44.99136 |
| Min length | 12 |
Unique
| Unique | 86 ? |
|---|---|
| Unique (%) | 1.8% |
Sample
| 1st row | *29 Food thermometers provided and accessible |
|---|---|
| 2nd row | *32 Equipment & Utensils resistant pit,chip, crazing |
| 3rd row | *36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve |
| 4th row | *46 Enclosed toilet room w/self closing doors |
| 5th row | *22 Accredited food handler certificate - 60 days |
| Value | Count | Frequency (%) |
| food | 1349 | 3.9% |
| 992 | 2.9% | |
| in | 645 | 1.9% |
| or | 524 | 1.5% |
| 42 | 512 | 1.5% |
| dirty | 492 | 1.4% |
| of | 462 | 1.3% |
| equipment | 456 | 1.3% |
| the | 438 | 1.3% |
| good | 411 | 1.2% |
| Other values (777) | 27988 |
Most occurring characters
| Value | Count | Frequency (%) |
| 29909 | ||
| e | 17248 | 7.9% |
| o | 16101 | 7.4% |
| i | 14183 | 6.5% |
| n | 13598 | 6.2% |
| t | 12645 | 5.8% |
| s | 11350 | 5.2% |
| a | 11104 | 5.1% |
| r | 10143 | 4.6% |
| d | 7813 | 3.6% |
| Other values (69) | 74609 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 218703 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 29909 | ||
| e | 17248 | 7.9% |
| o | 16101 | 7.4% |
| i | 14183 | 6.5% |
| n | 13598 | 6.2% |
| t | 12645 | 5.8% |
| s | 11350 | 5.2% |
| a | 11104 | 5.1% |
| r | 10143 | 4.6% |
| d | 7813 | 3.6% |
| Other values (69) | 74609 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 218703 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 29909 | ||
| e | 17248 | 7.9% |
| o | 16101 | 7.4% |
| i | 14183 | 6.5% |
| n | 13598 | 6.2% |
| t | 12645 | 5.8% |
| s | 11350 | 5.2% |
| a | 11104 | 5.1% |
| r | 10143 | 4.6% |
| d | 7813 | 3.6% |
| Other values (69) | 74609 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 218703 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 29909 | ||
| e | 17248 | 7.9% |
| o | 16101 | 7.4% |
| i | 14183 | 6.5% |
| n | 13598 | 6.2% |
| t | 12645 | 5.8% |
| s | 11350 | 5.2% |
| a | 11104 | 5.1% |
| r | 10143 | 4.6% |
| d | 7813 | 3.6% |
| Other values (69) | 74609 |
Violation Points - 5
Categorical
High correlation Missing
| Distinct | 3 |
|---|---|
| Distinct (%) | 0.1% |
| Missing | 5815 |
| Missing (%) | 54.5% |
| Memory size | 648.4 KiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 2.0 |
|---|---|
| 2nd row | 2.0 |
| 3rd row | 1.0 |
| 4th row | 1.0 |
| 5th row | 2.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 2855 | |
| 2.0 | 1376 | 12.9% |
| 3.0 | 630 | 5.9% |
| (Missing) | 5815 |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 2855 | |
| 2.0 | 1376 | |
| 3.0 | 630 | 13.0% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 4861 | |
| 0 | 4861 | |
| 1 | 2855 | |
| 2 | 1376 | 9.4% |
| 3 | 630 | 4.3% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 14583 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 4861 | |
| 0 | 4861 | |
| 1 | 2855 | |
| 2 | 1376 | 9.4% |
| 3 | 630 | 4.3% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 14583 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 4861 | |
| 0 | 4861 | |
| 1 | 2855 | |
| 2 | 1376 | 9.4% |
| 3 | 630 | 4.3% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 14583 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 4861 | |
| 0 | 4861 | |
| 1 | 2855 | |
| 2 | 1376 | 9.4% |
| 3 | 630 | 4.3% |
Missing
| Distinct | 298 |
|---|---|
| Distinct (%) | 6.3% |
| Missing | 5917 |
| Missing (%) | 55.4% |
| Memory size | 2.2 MiB |
Length
| Max length | 888 |
|---|---|
| Median length | 666 |
| Mean length | 344.64404 |
| Min length | 125 |
Unique
| Unique | 84 ? |
|---|---|
| Unique (%) | 1.8% |
Sample
| 1st row | 228.108 Equipment, Utensils, and Linens. Utensils, temperature measuring devices, and testing devices. (b) Food temperature measuring devices. Food temperature measuring devices shall be provided readily accessible for use in ensuring attainment and maintenance of food temperatures as specified under Subchapter C of this chapter (relating to Food). |
|---|---|
| 2nd row | 228.101 Equipment, Utensils, and Linens. Multiuse materials. (a) Characteristics. Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: (5) resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. |
| 3rd row | 228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (d) Wiping cloths, use limitation. (5) containers of chemical sanitizing solutions specified in paragraph (2)(A) of this subsection in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. . |
| 4th row | 228.174 Physical Facilities. Functionality. (d) A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door except that this requirement does not apply to a toilet room that is located outside a food establishment and does not open directly into the food establishment such as a toilet room that is provided by the management of a shopping mall. |
| 5th row | õ228.33. Certified Food Protection Manager and Food Handler Requirements (d) Except in a temporary food establishment and the certified food manager, all food employees shall successfully complete an accredited food handler training course, within 60 days of employment. |
| Value | Count | Frequency (%) |
| and | 12298 | 5.5% |
| food | 8959 | 4.0% |
| of | 8104 | 3.6% |
| the | 7372 | 3.3% |
| a | 6177 | 2.8% |
| shall | 5298 | 2.4% |
| equipment | 4928 | 2.2% |
| in | 4916 | 2.2% |
| be | 4772 | 2.1% |
| or | 3918 | 1.7% |
| Other values (1750) | 157683 |
Most occurring characters
| Value | Count | Frequency (%) |
| 335563 | ||
| e | 138298 | 8.4% |
| i | 96775 | 5.9% |
| n | 95918 | 5.8% |
| a | 94541 | 5.8% |
| t | 92010 | 5.6% |
| s | 89542 | 5.5% |
| o | 87954 | 5.4% |
| r | 64538 | 3.9% |
| d | 54714 | 3.3% |
| Other values (61) | 490308 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 1640161 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 335563 | ||
| e | 138298 | 8.4% |
| i | 96775 | 5.9% |
| n | 95918 | 5.8% |
| a | 94541 | 5.8% |
| t | 92010 | 5.6% |
| s | 89542 | 5.5% |
| o | 87954 | 5.4% |
| r | 64538 | 3.9% |
| d | 54714 | 3.3% |
| Other values (61) | 490308 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 1640161 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 335563 | ||
| e | 138298 | 8.4% |
| i | 96775 | 5.9% |
| n | 95918 | 5.8% |
| a | 94541 | 5.8% |
| t | 92010 | 5.6% |
| s | 89542 | 5.5% |
| o | 87954 | 5.4% |
| r | 64538 | 3.9% |
| d | 54714 | 3.3% |
| Other values (61) | 490308 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 1640161 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 335563 | ||
| e | 138298 | 8.4% |
| i | 96775 | 5.9% |
| n | 95918 | 5.8% |
| a | 94541 | 5.8% |
| t | 92010 | 5.6% |
| s | 89542 | 5.5% |
| o | 87954 | 5.4% |
| r | 64538 | 3.9% |
| d | 54714 | 3.3% |
| Other values (61) | 490308 |
Missing
| Distinct | 3814 |
|---|---|
| Distinct (%) | 89.5% |
| Missing | 6413 |
| Missing (%) | 60.1% |
| Memory size | 632.4 KiB |
Length
| Max length | 1634 |
|---|---|
| Median length | 142 |
| Mean length | 46.736336 |
| Min length | 2 |
Unique
| Unique | 3600 ? |
|---|---|
| Unique (%) | 84.4% |
Sample
| 1st row | provide thermometers for RIC and RIF |
|---|---|
| 2nd row | restroom door shall be closed |
| 3rd row | co worker has no food handler |
| 4th row | Need to provide last health inspection report available upon request. |
| 5th row | provide tarshcan for paper towels by hand sink |
| Value | Count | Frequency (%) |
| in | 1111 | 3.3% |
| food | 822 | 2.5% |
| clean | 696 | 2.1% |
| on | 634 | 1.9% |
| observed | 543 | 1.6% |
| provide | 515 | 1.5% |
| of | 499 | 1.5% |
| and | 485 | 1.5% |
| not | 440 | 1.3% |
| to | 414 | 1.2% |
| Other values (2466) | 27240 |
Most occurring characters
| Value | Count | Frequency (%) |
| 30089 | 15.1% | |
| e | 15821 | 7.9% |
| o | 11435 | 5.7% |
| n | 9412 | 4.7% |
| a | 9341 | 4.7% |
| r | 9078 | 4.6% |
| i | 8675 | 4.4% |
| t | 8582 | 4.3% |
| s | 8211 | 4.1% |
| l | 6134 | 3.1% |
| Other values (73) | 82459 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 199237 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 30089 | 15.1% | |
| e | 15821 | 7.9% |
| o | 11435 | 5.7% |
| n | 9412 | 4.7% |
| a | 9341 | 4.7% |
| r | 9078 | 4.6% |
| i | 8675 | 4.4% |
| t | 8582 | 4.3% |
| s | 8211 | 4.1% |
| l | 6134 | 3.1% |
| Other values (73) | 82459 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 199237 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 30089 | 15.1% | |
| e | 15821 | 7.9% |
| o | 11435 | 5.7% |
| n | 9412 | 4.7% |
| a | 9341 | 4.7% |
| r | 9078 | 4.6% |
| i | 8675 | 4.4% |
| t | 8582 | 4.3% |
| s | 8211 | 4.1% |
| l | 6134 | 3.1% |
| Other values (73) | 82459 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 199237 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 30089 | 15.1% | |
| e | 15821 | 7.9% |
| o | 11435 | 5.7% |
| n | 9412 | 4.7% |
| a | 9341 | 4.7% |
| r | 9078 | 4.6% |
| i | 8675 | 4.4% |
| t | 8582 | 4.3% |
| s | 8211 | 4.1% |
| l | 6134 | 3.1% |
| Other values (73) | 82459 |
Missing
| Distinct | 277 |
|---|---|
| Distinct (%) | 7.1% |
| Missing | 6794 |
| Missing (%) | 63.6% |
| Memory size | 604.2 KiB |
Length
| Max length | 100 |
|---|---|
| Median length | 83 |
| Mean length | 45.364245 |
| Min length | 12 |
Unique
| Unique | 88 ? |
|---|---|
| Unique (%) | 2.3% |
Sample
| 1st row | *20 Grease Trap Tickets |
|---|---|
| 2nd row | *36 Cloths in-use for wiping between uses stored |
| 3rd row | *28 Date marking > 24 hrs,on site,temp 41F |
| 4th row | *29 Sanitizing solutions, testing devices |
| 5th row | *14 Gloves single use |
| Value | Count | Frequency (%) |
| food | 1128 | 4.1% |
| 745 | 2.7% | |
| in | 534 | 2.0% |
| 42 | 439 | 1.6% |
| dirty | 414 | 1.5% |
| or | 409 | 1.5% |
| equipment | 378 | 1.4% |
| the | 352 | 1.3% |
| good | 338 | 1.2% |
| of | 337 | 1.2% |
| Other values (754) | 22269 |
Most occurring characters
| Value | Count | Frequency (%) |
| 23909 | ||
| e | 14055 | 8.0% |
| o | 13131 | 7.5% |
| i | 11394 | 6.5% |
| n | 11089 | 6.3% |
| t | 10338 | 5.9% |
| s | 9241 | 5.2% |
| a | 8721 | 5.0% |
| r | 8503 | 4.8% |
| d | 6313 | 3.6% |
| Other values (70) | 59410 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 176104 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 23909 | ||
| e | 14055 | 8.0% |
| o | 13131 | 7.5% |
| i | 11394 | 6.5% |
| n | 11089 | 6.3% |
| t | 10338 | 5.9% |
| s | 9241 | 5.2% |
| a | 8721 | 5.0% |
| r | 8503 | 4.8% |
| d | 6313 | 3.6% |
| Other values (70) | 59410 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 176104 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 23909 | ||
| e | 14055 | 8.0% |
| o | 13131 | 7.5% |
| i | 11394 | 6.5% |
| n | 11089 | 6.3% |
| t | 10338 | 5.9% |
| s | 9241 | 5.2% |
| a | 8721 | 5.0% |
| r | 8503 | 4.8% |
| d | 6313 | 3.6% |
| Other values (70) | 59410 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 176104 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 23909 | ||
| e | 14055 | 8.0% |
| o | 13131 | 7.5% |
| i | 11394 | 6.5% |
| n | 11089 | 6.3% |
| t | 10338 | 5.9% |
| s | 9241 | 5.2% |
| a | 8721 | 5.0% |
| r | 8503 | 4.8% |
| d | 6313 | 3.6% |
| Other values (70) | 59410 |
Violation Points - 6
Categorical
Missing
| Distinct | 3 |
|---|---|
| Distinct (%) | 0.1% |
| Missing | 6794 |
| Missing (%) | 63.6% |
| Memory size | 652.2 KiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 3.0 |
|---|---|
| 2nd row | 1.0 |
| 3rd row | 2.0 |
| 4th row | 2.0 |
| 5th row | 3.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 2453 | 23.0% |
| 2.0 | 956 | 9.0% |
| 3.0 | 473 | 4.4% |
| (Missing) | 6794 |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 2453 | |
| 2.0 | 956 | 24.6% |
| 3.0 | 473 | 12.2% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 3882 | |
| 0 | 3882 | |
| 1 | 2453 | |
| 2 | 956 | 8.2% |
| 3 | 473 | 4.1% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 11646 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 3882 | |
| 0 | 3882 | |
| 1 | 2453 | |
| 2 | 956 | 8.2% |
| 3 | 473 | 4.1% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 11646 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 3882 | |
| 0 | 3882 | |
| 1 | 2453 | |
| 2 | 956 | 8.2% |
| 3 | 473 | 4.1% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 11646 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 3882 | |
| 0 | 3882 | |
| 1 | 2453 | |
| 2 | 956 | 8.2% |
| 3 | 473 | 4.1% |
Missing
| Distinct | 280 |
|---|---|
| Distinct (%) | 7.4% |
| Missing | 6872 |
| Missing (%) | 64.4% |
| Memory size | 1.9 MiB |
Length
| Max length | 910 |
|---|---|
| Median length | 666 |
| Mean length | 341.6827 |
| Min length | 125 |
Unique
| Unique | 89 ? |
|---|---|
| Unique (%) | 2.3% |
Sample
| 1st row | Ch.19-126.5(c)) A producer shall sign the manifest from the transporter when a load is picked up by the transporter and shall keep a copy of all trip tickets at the producer#s business office for three years. The director may inspect these records at any reasonable time. |
|---|---|
| 2nd row | 228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (d) Wiping cloths, use limitation. (2) cloths in-use for wiping counters and other equipment surfaces shall be: (A) held between uses in a chemical sanitizer solution at a concentration specified in õ228.111(n) of this title; and |
| 3rd row | 228.75 Food. Time and temperature control. (g) Ready-to-eat, TCS food, date marking. (2) Except as specified in paragraphs (5) - (7) of this subsection, refrigerated, ready-to-eat, time/temperature controlled for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food establishment and held at a temperature of 41 degrees Fahrenheit (5 degrees Celsius) or less if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified in paragraph (1) of this subsection: (A) the day the original container is opened in the food establishment shall be counted as day 1; and |
| 4th row | 228.108 Equipment, Utensils, and Linens. Utensils, temperature measuring devices, and testing devices. (e) Sanitizing solutions, testing device. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. |
| 5th row | 228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (e) Gloves, use limitation. (1) If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. |
| Value | Count | Frequency (%) |
| and | 9908 | 5.6% |
| food | 6953 | 3.9% |
| of | 6445 | 3.6% |
| the | 5555 | 3.1% |
| a | 4893 | 2.8% |
| shall | 4215 | 2.4% |
| equipment | 4117 | 2.3% |
| in | 3846 | 2.2% |
| be | 3800 | 2.1% |
| or | 2934 | 1.7% |
| Other values (1702) | 124373 |
Most occurring characters
| Value | Count | Frequency (%) |
| 266549 | ||
| e | 109486 | 8.4% |
| i | 77095 | 5.9% |
| n | 76490 | 5.9% |
| a | 74250 | 5.7% |
| t | 72899 | 5.6% |
| s | 71156 | 5.5% |
| o | 69318 | 5.3% |
| r | 50912 | 3.9% |
| d | 42803 | 3.3% |
| Other values (62) | 388803 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 1299761 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 266549 | ||
| e | 109486 | 8.4% |
| i | 77095 | 5.9% |
| n | 76490 | 5.9% |
| a | 74250 | 5.7% |
| t | 72899 | 5.6% |
| s | 71156 | 5.5% |
| o | 69318 | 5.3% |
| r | 50912 | 3.9% |
| d | 42803 | 3.3% |
| Other values (62) | 388803 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 1299761 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 266549 | ||
| e | 109486 | 8.4% |
| i | 77095 | 5.9% |
| n | 76490 | 5.9% |
| a | 74250 | 5.7% |
| t | 72899 | 5.6% |
| s | 71156 | 5.5% |
| o | 69318 | 5.3% |
| r | 50912 | 3.9% |
| d | 42803 | 3.3% |
| Other values (62) | 388803 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 1299761 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 266549 | ||
| e | 109486 | 8.4% |
| i | 77095 | 5.9% |
| n | 76490 | 5.9% |
| a | 74250 | 5.7% |
| t | 72899 | 5.6% |
| s | 71156 | 5.5% |
| o | 69318 | 5.3% |
| r | 50912 | 3.9% |
| d | 42803 | 3.3% |
| Other values (62) | 388803 |
Missing
| Distinct | 3070 |
|---|---|
| Distinct (%) | 90.0% |
| Missing | 7264 |
| Missing (%) | 68.0% |
| Memory size | 575.0 KiB |
Length
| Max length | 845 |
|---|---|
| Median length | 173 |
| Mean length | 47.357562 |
| Min length | 3 |
Unique
| Unique | 2901 ? |
|---|---|
| Unique (%) | 85.0% |
Sample
| 1st row | provide grease trap ticket |
|---|---|
| 2nd row | no date marking on items in ric |
| 3rd row | provide sanitizer test strips |
| 4th row | provide label for food storage containers/common name of food products |
| 5th row | repair loose frp walls and falling ceiling tile |
| Value | Count | Frequency (%) |
| in | 918 | 3.4% |
| food | 710 | 2.6% |
| clean | 646 | 2.4% |
| on | 526 | 1.9% |
| observed | 477 | 1.8% |
| and | 439 | 1.6% |
| provide | 413 | 1.5% |
| of | 381 | 1.4% |
| to | 352 | 1.3% |
| the | 326 | 1.2% |
| Other values (2216) | 21962 |
Most occurring characters
| Value | Count | Frequency (%) |
| 24390 | 15.1% | |
| e | 12802 | 7.9% |
| o | 9311 | 5.8% |
| n | 7713 | 4.8% |
| a | 7434 | 4.6% |
| r | 7388 | 4.6% |
| i | 7095 | 4.4% |
| t | 6898 | 4.3% |
| s | 6740 | 4.2% |
| l | 5054 | 3.1% |
| Other values (73) | 66759 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 161584 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 24390 | 15.1% | |
| e | 12802 | 7.9% |
| o | 9311 | 5.8% |
| n | 7713 | 4.8% |
| a | 7434 | 4.6% |
| r | 7388 | 4.6% |
| i | 7095 | 4.4% |
| t | 6898 | 4.3% |
| s | 6740 | 4.2% |
| l | 5054 | 3.1% |
| Other values (73) | 66759 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 161584 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 24390 | 15.1% | |
| e | 12802 | 7.9% |
| o | 9311 | 5.8% |
| n | 7713 | 4.8% |
| a | 7434 | 4.6% |
| r | 7388 | 4.6% |
| i | 7095 | 4.4% |
| t | 6898 | 4.3% |
| s | 6740 | 4.2% |
| l | 5054 | 3.1% |
| Other values (73) | 66759 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 161584 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 24390 | 15.1% | |
| e | 12802 | 7.9% |
| o | 9311 | 5.8% |
| n | 7713 | 4.8% |
| a | 7434 | 4.6% |
| r | 7388 | 4.6% |
| i | 7095 | 4.4% |
| t | 6898 | 4.3% |
| s | 6740 | 4.2% |
| l | 5054 | 3.1% |
| Other values (73) | 66759 |
Missing
| Distinct | 249 |
|---|---|
| Distinct (%) | 8.1% |
| Missing | 7608 |
| Missing (%) | 71.3% |
| Memory size | 546.4 KiB |
Length
| Max length | 100 |
|---|---|
| Median length | 80 |
| Mean length | 44.845502 |
| Min length | 12 |
Unique
| Unique | 71 ? |
|---|---|
| Unique (%) | 2.3% |
Sample
| 1st row | *42 Floors/walls/ceiling/nonfood dirty |
|---|---|
| 2nd row | *47 Conditions of Permit-in use of food equipment |
| 3rd row | *39 Store equipment & utensils in a clean, dry place |
| 4th row | *45 Lockers to be used to store personal items |
| 5th row | *47 Conditions of Permit-in use of food equipment |
| Value | Count | Frequency (%) |
| food | 863 | 4.0% |
| 574 | 2.6% | |
| in | 432 | 2.0% |
| or | 355 | 1.6% |
| 42 | 324 | 1.5% |
| 45 | 312 | 1.4% |
| dirty | 302 | 1.4% |
| the | 292 | 1.3% |
| be | 274 | 1.3% |
| good | 269 | 1.2% |
| Other values (703) | 17671 |
Most occurring characters
| Value | Count | Frequency (%) |
| 18972 | ||
| e | 11111 | 8.1% |
| o | 10021 | 7.3% |
| i | 8808 | 6.4% |
| n | 8566 | 6.2% |
| t | 7938 | 5.8% |
| s | 7213 | 5.2% |
| a | 6941 | 5.0% |
| r | 6644 | 4.8% |
| d | 4886 | 3.6% |
| Other values (68) | 46486 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 137586 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 18972 | ||
| e | 11111 | 8.1% |
| o | 10021 | 7.3% |
| i | 8808 | 6.4% |
| n | 8566 | 6.2% |
| t | 7938 | 5.8% |
| s | 7213 | 5.2% |
| a | 6941 | 5.0% |
| r | 6644 | 4.8% |
| d | 4886 | 3.6% |
| Other values (68) | 46486 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 137586 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 18972 | ||
| e | 11111 | 8.1% |
| o | 10021 | 7.3% |
| i | 8808 | 6.4% |
| n | 8566 | 6.2% |
| t | 7938 | 5.8% |
| s | 7213 | 5.2% |
| a | 6941 | 5.0% |
| r | 6644 | 4.8% |
| d | 4886 | 3.6% |
| Other values (68) | 46486 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 137586 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 18972 | ||
| e | 11111 | 8.1% |
| o | 10021 | 7.3% |
| i | 8808 | 6.4% |
| n | 8566 | 6.2% |
| t | 7938 | 5.8% |
| s | 7213 | 5.2% |
| a | 6941 | 5.0% |
| r | 6644 | 4.8% |
| d | 4886 | 3.6% |
| Other values (68) | 46486 |
Violation Points - 7
Categorical
High correlation Missing
| Distinct | 3 |
|---|---|
| Distinct (%) | 0.1% |
| Missing | 7608 |
| Missing (%) | 71.3% |
| Memory size | 655.4 KiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 1.0 |
| 3rd row | 1.0 |
| 4th row | 1.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 2005 | 18.8% |
| 2.0 | 631 | 5.9% |
| 3.0 | 432 | 4.0% |
| (Missing) | 7608 |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 2005 | |
| 2.0 | 631 | 20.6% |
| 3.0 | 432 | 14.1% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 3068 | |
| 0 | 3068 | |
| 1 | 2005 | |
| 2 | 631 | 6.9% |
| 3 | 432 | 4.7% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 9204 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 3068 | |
| 0 | 3068 | |
| 1 | 2005 | |
| 2 | 631 | 6.9% |
| 3 | 432 | 4.7% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 9204 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 3068 | |
| 0 | 3068 | |
| 1 | 2005 | |
| 2 | 631 | 6.9% |
| 3 | 432 | 4.7% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 9204 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 3068 | |
| 0 | 3068 | |
| 1 | 2005 | |
| 2 | 631 | 6.9% |
| 3 | 432 | 4.7% |
Missing
| Distinct | 253 |
|---|---|
| Distinct (%) | 8.5% |
| Missing | 7688 |
| Missing (%) | 72.0% |
| Memory size | 1.5 MiB |
Length
| Max length | 1018 |
|---|---|
| Median length | 666 |
| Mean length | 339.87249 |
| Min length | 125 |
Unique
| Unique | 70 ? |
|---|---|
| Unique (%) | 2.3% |
Sample
| 1st row | 228.114 Equipment, Utensils, and Linens. Frequency of cleaning. (c) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. |
|---|---|
| 2nd row | 228.248 Compliance Conditions of retention, responsibilities of the permit holder. Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: (11) Notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority. |
| 3rd row | 228.124 Equipment, Utensils, and Linens. Storage. (a) Equipment, utensils, linens, and single-service and single-use articles. (1) Except as specified in paragraph (4) of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (A) in a clean, dry location; |
| 4th row | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (j) Using dressing rooms and lockers. (2) Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. |
| 5th row | 228.248 Compliance Conditions of retention, responsibilities of the permit holder. Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: (11) Notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority. |
| Value | Count | Frequency (%) |
| and | 7749 | 5.6% |
| food | 5351 | 3.9% |
| of | 4826 | 3.5% |
| the | 4439 | 3.2% |
| a | 3845 | 2.8% |
| shall | 3350 | 2.4% |
| equipment | 3207 | 2.3% |
| in | 2970 | 2.1% |
| be | 2950 | 2.1% |
| or | 2320 | 1.7% |
| Other values (1638) | 97491 |
Most occurring characters
| Value | Count | Frequency (%) |
| 208520 | ||
| e | 86046 | 8.5% |
| i | 60390 | 5.9% |
| n | 59879 | 5.9% |
| a | 58138 | 5.7% |
| t | 56521 | 5.6% |
| s | 56090 | 5.5% |
| o | 53712 | 5.3% |
| r | 39722 | 3.9% |
| d | 33244 | 3.3% |
| Other values (61) | 303277 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 1015539 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 208520 | ||
| e | 86046 | 8.5% |
| i | 60390 | 5.9% |
| n | 59879 | 5.9% |
| a | 58138 | 5.7% |
| t | 56521 | 5.6% |
| s | 56090 | 5.5% |
| o | 53712 | 5.3% |
| r | 39722 | 3.9% |
| d | 33244 | 3.3% |
| Other values (61) | 303277 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 1015539 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 208520 | ||
| e | 86046 | 8.5% |
| i | 60390 | 5.9% |
| n | 59879 | 5.9% |
| a | 58138 | 5.7% |
| t | 56521 | 5.6% |
| s | 56090 | 5.5% |
| o | 53712 | 5.3% |
| r | 39722 | 3.9% |
| d | 33244 | 3.3% |
| Other values (61) | 303277 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 1015539 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 208520 | ||
| e | 86046 | 8.5% |
| i | 60390 | 5.9% |
| n | 59879 | 5.9% |
| a | 58138 | 5.7% |
| t | 56521 | 5.6% |
| s | 56090 | 5.5% |
| o | 53712 | 5.3% |
| r | 39722 | 3.9% |
| d | 33244 | 3.3% |
| Other values (61) | 303277 |
Missing
| Distinct | 2403 |
|---|---|
| Distinct (%) | 89.4% |
| Missing | 7988 |
| Missing (%) | 74.8% |
| Memory size | 526.5 KiB |
Length
| Max length | 1837 |
|---|---|
| Median length | 157 |
| Mean length | 48.376488 |
| Min length | 3 |
Unique
| Unique | 2291 ? |
|---|---|
| Unique (%) | 85.2% |
Sample
| 1st row | CLEAN TOP OF EQUIPMENTS AND STORAGE RACKS |
|---|---|
| 2nd row | provide sign about inspection report |
| 3rd row | ice scoop |
| 4th row | provide sign about inspection report |
| 5th row | post |
| Value | Count | Frequency (%) |
| in | 754 | 3.5% |
| food | 543 | 2.5% |
| clean | 471 | 2.2% |
| on | 379 | 1.8% |
| observed | 344 | 1.6% |
| provide | 343 | 1.6% |
| and | 343 | 1.6% |
| all | 282 | 1.3% |
| to | 276 | 1.3% |
| at | 276 | 1.3% |
| Other values (1950) | 17616 |
Most occurring characters
| Value | Count | Frequency (%) |
| 20129 | 15.5% | |
| e | 10181 | 7.8% |
| o | 7434 | 5.7% |
| n | 6363 | 4.9% |
| a | 6074 | 4.7% |
| r | 5794 | 4.5% |
| i | 5781 | 4.4% |
| s | 5567 | 4.3% |
| t | 5517 | 4.2% |
| l | 4118 | 3.2% |
| Other values (73) | 53078 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 130036 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 20129 | 15.5% | |
| e | 10181 | 7.8% |
| o | 7434 | 5.7% |
| n | 6363 | 4.9% |
| a | 6074 | 4.7% |
| r | 5794 | 4.5% |
| i | 5781 | 4.4% |
| s | 5567 | 4.3% |
| t | 5517 | 4.2% |
| l | 4118 | 3.2% |
| Other values (73) | 53078 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 130036 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 20129 | 15.5% | |
| e | 10181 | 7.8% |
| o | 7434 | 5.7% |
| n | 6363 | 4.9% |
| a | 6074 | 4.7% |
| r | 5794 | 4.5% |
| i | 5781 | 4.4% |
| s | 5567 | 4.3% |
| t | 5517 | 4.2% |
| l | 4118 | 3.2% |
| Other values (73) | 53078 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 130036 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 20129 | 15.5% | |
| e | 10181 | 7.8% |
| o | 7434 | 5.7% |
| n | 6363 | 4.9% |
| a | 6074 | 4.7% |
| r | 5794 | 4.5% |
| i | 5781 | 4.4% |
| s | 5567 | 4.3% |
| t | 5517 | 4.2% |
| l | 4118 | 3.2% |
| Other values (73) | 53078 |
Missing
| Distinct | 228 |
|---|---|
| Distinct (%) | 9.6% |
| Missing | 8311 |
| Missing (%) | 77.8% |
| Memory size | 499.9 KiB |
Length
| Max length | 100 |
|---|---|
| Median length | 80 |
| Mean length | 45.793658 |
| Min length | 12 |
Unique
| Unique | 66 ? |
|---|---|
| Unique (%) | 2.8% |
Sample
| 1st row | *36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve |
|---|---|
| 2nd row | *35 Eating food, chewing gum, drinking beverages, or using tobacco |
| 3rd row | *36 Cloths in-use for wiping between uses stored |
| 4th row | *42 Dirty nonfood contact surfaces |
| 5th row | *41 Food storage containers, identified with common name of food. |
| Value | Count | Frequency (%) |
| food | 724 | 4.3% |
| 408 | 2.4% | |
| in | 354 | 2.1% |
| 42 | 271 | 1.6% |
| the | 257 | 1.5% |
| dirty | 256 | 1.5% |
| or | 255 | 1.5% |
| of | 247 | 1.5% |
| good | 215 | 1.3% |
| 45 | 208 | 1.2% |
| Other values (644) | 13785 |
Most occurring characters
| Value | Count | Frequency (%) |
| 14893 | ||
| e | 8637 | 8.0% |
| o | 8178 | 7.6% |
| i | 6882 | 6.4% |
| n | 6813 | 6.3% |
| t | 6363 | 5.9% |
| s | 5734 | 5.3% |
| a | 5492 | 5.1% |
| r | 5123 | 4.7% |
| d | 3884 | 3.6% |
| Other values (67) | 36303 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 108302 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 14893 | ||
| e | 8637 | 8.0% |
| o | 8178 | 7.6% |
| i | 6882 | 6.4% |
| n | 6813 | 6.3% |
| t | 6363 | 5.9% |
| s | 5734 | 5.3% |
| a | 5492 | 5.1% |
| r | 5123 | 4.7% |
| d | 3884 | 3.6% |
| Other values (67) | 36303 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 108302 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 14893 | ||
| e | 8637 | 8.0% |
| o | 8178 | 7.6% |
| i | 6882 | 6.4% |
| n | 6813 | 6.3% |
| t | 6363 | 5.9% |
| s | 5734 | 5.3% |
| a | 5492 | 5.1% |
| r | 5123 | 4.7% |
| d | 3884 | 3.6% |
| Other values (67) | 36303 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 108302 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 14893 | ||
| e | 8637 | 8.0% |
| o | 8178 | 7.6% |
| i | 6882 | 6.4% |
| n | 6813 | 6.3% |
| t | 6363 | 5.9% |
| s | 5734 | 5.3% |
| a | 5492 | 5.1% |
| r | 5123 | 4.7% |
| d | 3884 | 3.6% |
| Other values (67) | 36303 |
Violation Points - 8
Categorical
Missing
| Distinct | 3 |
|---|---|
| Distinct (%) | 0.1% |
| Missing | 8311 |
| Missing (%) | 77.8% |
| Memory size | 658.1 KiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 1.0 |
| 3rd row | 1.0 |
| 4th row | 1.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 1543 | 14.5% |
| 2.0 | 505 | 4.7% |
| 3.0 | 317 | 3.0% |
| (Missing) | 8311 |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 1543 | |
| 2.0 | 505 | 21.4% |
| 3.0 | 317 | 13.4% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 2365 | |
| 0 | 2365 | |
| 1 | 1543 | |
| 2 | 505 | 7.1% |
| 3 | 317 | 4.5% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 7095 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 2365 | |
| 0 | 2365 | |
| 1 | 1543 | |
| 2 | 505 | 7.1% |
| 3 | 317 | 4.5% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 7095 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 2365 | |
| 0 | 2365 | |
| 1 | 1543 | |
| 2 | 505 | 7.1% |
| 3 | 317 | 4.5% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 7095 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 2365 | |
| 0 | 2365 | |
| 1 | 1543 | |
| 2 | 505 | 7.1% |
| 3 | 317 | 4.5% |
Missing
| Distinct | 231 |
|---|---|
| Distinct (%) | 10.0% |
| Missing | 8372 |
| Missing (%) | 78.4% |
| Memory size | 1.3 MiB |
Length
| Max length | 829 |
|---|---|
| Median length | 617 |
| Mean length | 342.05295 |
| Min length | 125 |
Unique
| Unique | 66 ? |
|---|---|
| Unique (%) | 2.9% |
Sample
| 1st row | 228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (d) Wiping cloths, use limitation. (5) containers of chemical sanitizing solutions specified in paragraph (2)(A) of this subsection in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. . |
|---|---|
| 2nd row | 228.42 Management and Personnel. Food Contamination Prevention (a) Eating, drinking, or using tobacco. (1) except as specified in paragraph (2) of this subsection, an employee shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection cannot result. |
| 3rd row | 228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (d) Wiping cloths, use limitation. (2) cloths in-use for wiping counters and other equipment surfaces shall be: (A) held between uses in a chemical sanitizer solution at a concentration specified in õ228.111(n) of this title; and |
| 4th row | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
| 5th row | 228.66 Food. Preventing food and ingredient contamination. (b) Food storage containers, identified with common name of food. Except for containers holding food that can be readily and unmistakably recognized such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food. |
| Value | Count | Frequency (%) |
| and | 6047 | 5.6% |
| food | 4489 | 4.2% |
| of | 3887 | 3.6% |
| the | 3360 | 3.1% |
| a | 2841 | 2.6% |
| shall | 2549 | 2.4% |
| equipment | 2384 | 2.2% |
| in | 2351 | 2.2% |
| be | 2336 | 2.2% |
| or | 1749 | 1.6% |
| Other values (1475) | 75504 |
Most occurring characters
| Value | Count | Frequency (%) |
| 161642 | ||
| e | 65910 | 8.4% |
| i | 47001 | 6.0% |
| n | 46485 | 5.9% |
| a | 45241 | 5.7% |
| t | 44035 | 5.6% |
| s | 42976 | 5.5% |
| o | 42688 | 5.4% |
| r | 30572 | 3.9% |
| d | 26013 | 3.3% |
| Other values (61) | 235527 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 788090 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 161642 | ||
| e | 65910 | 8.4% |
| i | 47001 | 6.0% |
| n | 46485 | 5.9% |
| a | 45241 | 5.7% |
| t | 44035 | 5.6% |
| s | 42976 | 5.5% |
| o | 42688 | 5.4% |
| r | 30572 | 3.9% |
| d | 26013 | 3.3% |
| Other values (61) | 235527 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 788090 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 161642 | ||
| e | 65910 | 8.4% |
| i | 47001 | 6.0% |
| n | 46485 | 5.9% |
| a | 45241 | 5.7% |
| t | 44035 | 5.6% |
| s | 42976 | 5.5% |
| o | 42688 | 5.4% |
| r | 30572 | 3.9% |
| d | 26013 | 3.3% |
| Other values (61) | 235527 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 788090 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 161642 | ||
| e | 65910 | 8.4% |
| i | 47001 | 6.0% |
| n | 46485 | 5.9% |
| a | 45241 | 5.7% |
| t | 44035 | 5.6% |
| s | 42976 | 5.5% |
| o | 42688 | 5.4% |
| r | 30572 | 3.9% |
| d | 26013 | 3.3% |
| Other values (61) | 235527 |
Missing
| Distinct | 1899 |
|---|---|
| Distinct (%) | 90.7% |
| Missing | 8582 |
| Missing (%) | 80.4% |
| Memory size | 483.2 KiB |
Length
| Max length | 1516 |
|---|---|
| Median length | 141 |
| Mean length | 47.998567 |
| Min length | 3 |
Unique
| Unique | 1805 ? |
|---|---|
| Unique (%) | 86.2% |
Sample
| 1st row | sanitizer bucket sit on floor |
|---|---|
| 2nd row | personal food separate from kids food |
| 3rd row | clean coolers inside, shelves, gaskets, clean pipe under 3 com sink |
| 4th row | LABEL SQUEEZE BOTTLE THAT HAVE OIL/BUTTER. |
| 5th row | provide sign about inspection report |
| Value | Count | Frequency (%) |
| in | 556 | 3.3% |
| food | 441 | 2.6% |
| clean | 398 | 2.4% |
| observed | 275 | 1.6% |
| on | 273 | 1.6% |
| provide | 257 | 1.5% |
| and | 241 | 1.4% |
| all | 226 | 1.4% |
| of | 216 | 1.3% |
| at | 213 | 1.3% |
| Other values (1745) | 13591 |
Most occurring characters
| Value | Count | Frequency (%) |
| 15358 | 15.3% | |
| e | 7945 | 7.9% |
| o | 5760 | 5.7% |
| n | 4799 | 4.8% |
| a | 4707 | 4.7% |
| r | 4479 | 4.5% |
| s | 4380 | 4.4% |
| i | 4362 | 4.3% |
| t | 4163 | 4.1% |
| l | 3213 | 3.2% |
| Other values (74) | 41343 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 100509 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 15358 | 15.3% | |
| e | 7945 | 7.9% |
| o | 5760 | 5.7% |
| n | 4799 | 4.8% |
| a | 4707 | 4.7% |
| r | 4479 | 4.5% |
| s | 4380 | 4.4% |
| i | 4362 | 4.3% |
| t | 4163 | 4.1% |
| l | 3213 | 3.2% |
| Other values (74) | 41343 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 100509 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 15358 | 15.3% | |
| e | 7945 | 7.9% |
| o | 5760 | 5.7% |
| n | 4799 | 4.8% |
| a | 4707 | 4.7% |
| r | 4479 | 4.5% |
| s | 4380 | 4.4% |
| i | 4362 | 4.3% |
| t | 4163 | 4.1% |
| l | 3213 | 3.2% |
| Other values (74) | 41343 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 100509 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 15358 | 15.3% | |
| e | 7945 | 7.9% |
| o | 5760 | 5.7% |
| n | 4799 | 4.8% |
| a | 4707 | 4.7% |
| r | 4479 | 4.5% |
| s | 4380 | 4.4% |
| i | 4362 | 4.3% |
| t | 4163 | 4.1% |
| l | 3213 | 3.2% |
| Other values (74) | 41343 |
Missing
| Distinct | 213 |
|---|---|
| Distinct (%) | 11.8% |
| Missing | 8871 |
| Missing (%) | 83.1% |
| Memory size | 457.4 KiB |
Length
| Max length | 100 |
|---|---|
| Median length | 80 |
| Mean length | 44.307479 |
| Min length | 13 |
Unique
| Unique | 78 ? |
|---|---|
| Unique (%) | 4.3% |
Sample
| 1st row | *14 When to wash hands between raw and RTE foods |
|---|---|
| 2nd row | *35 Eating food, chewing gum, drinking beverages, or using tobacco |
| 3rd row | *29 Sanitizing solutions, testing devices |
| 4th row | *28 Date marking > 24 hrs,on site,temp 41F |
| 5th row | *20 Grease Trap Tickets |
| Value | Count | Frequency (%) |
| food | 506 | 4.1% |
| 327 | 2.6% | |
| in | 265 | 2.1% |
| 42 | 208 | 1.7% |
| dirty | 199 | 1.6% |
| of | 183 | 1.5% |
| repair | 180 | 1.5% |
| good | 177 | 1.4% |
| 45 | 173 | 1.4% |
| be | 164 | 1.3% |
| Other values (611) | 10015 |
Most occurring characters
| Value | Count | Frequency (%) |
| 10830 | ||
| e | 6371 | 8.0% |
| o | 5911 | 7.4% |
| i | 5299 | 6.6% |
| n | 5021 | 6.3% |
| t | 4655 | 5.8% |
| s | 4223 | 5.3% |
| a | 4046 | 5.1% |
| r | 3825 | 4.8% |
| d | 2858 | 3.6% |
| Other values (69) | 26936 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 79975 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 10830 | ||
| e | 6371 | 8.0% |
| o | 5911 | 7.4% |
| i | 5299 | 6.6% |
| n | 5021 | 6.3% |
| t | 4655 | 5.8% |
| s | 4223 | 5.3% |
| a | 4046 | 5.1% |
| r | 3825 | 4.8% |
| d | 2858 | 3.6% |
| Other values (69) | 26936 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 79975 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 10830 | ||
| e | 6371 | 8.0% |
| o | 5911 | 7.4% |
| i | 5299 | 6.6% |
| n | 5021 | 6.3% |
| t | 4655 | 5.8% |
| s | 4223 | 5.3% |
| a | 4046 | 5.1% |
| r | 3825 | 4.8% |
| d | 2858 | 3.6% |
| Other values (69) | 26936 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 79975 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 10830 | ||
| e | 6371 | 8.0% |
| o | 5911 | 7.4% |
| i | 5299 | 6.6% |
| n | 5021 | 6.3% |
| t | 4655 | 5.8% |
| s | 4223 | 5.3% |
| a | 4046 | 5.1% |
| r | 3825 | 4.8% |
| d | 2858 | 3.6% |
| Other values (69) | 26936 |
Violation Points - 9
Categorical
High correlation Missing
| Distinct | 3 |
|---|---|
| Distinct (%) | 0.2% |
| Missing | 8871 |
| Missing (%) | 83.1% |
| Memory size | 660.3 KiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 3.0 |
|---|---|
| 2nd row | 1.0 |
| 3rd row | 2.0 |
| 4th row | 2.0 |
| 5th row | 3.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 1178 | 11.0% |
| 2.0 | 391 | 3.7% |
| 3.0 | 236 | 2.2% |
| (Missing) | 8871 |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 1178 | |
| 2.0 | 391 | 21.7% |
| 3.0 | 236 | 13.1% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 1805 | |
| 0 | 1805 | |
| 1 | 1178 | |
| 2 | 391 | 7.2% |
| 3 | 236 | 4.4% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 5415 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 1805 | |
| 0 | 1805 | |
| 1 | 1178 | |
| 2 | 391 | 7.2% |
| 3 | 236 | 4.4% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 5415 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 1805 | |
| 0 | 1805 | |
| 1 | 1178 | |
| 2 | 391 | 7.2% |
| 3 | 236 | 4.4% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 5415 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 1805 | |
| 0 | 1805 | |
| 1 | 1178 | |
| 2 | 391 | 7.2% |
| 3 | 236 | 4.4% |
Missing
| Distinct | 216 |
|---|---|
| Distinct (%) | 12.3% |
| Missing | 8917 |
| Missing (%) | 83.5% |
| Memory size | 1.0 MiB |
Length
| Max length | 910 |
|---|---|
| Median length | 639 |
| Mean length | 340.60773 |
| Min length | 125 |
Unique
| Unique | 79 ? |
|---|---|
| Unique (%) | 4.5% |
Sample
| 1st row | 228.38 Management and Personnel. (d) When to wash. Food employees shall clean their hands and exposed portions of their arms as specified in subsection (b) of this section immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: (7) when switching between working with raw food and working with ready-to eat food; |
|---|---|
| 2nd row | 228.42 Management and Personnel. Food Contamination Prevention (a) Eating, drinking, or using tobacco. (1) except as specified in paragraph (2) of this subsection, an employee shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection cannot result. |
| 3rd row | 228.108 Equipment, Utensils, and Linens. Utensils, temperature measuring devices, and testing devices. (e) Sanitizing solutions, testing device. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. |
| 4th row | 228.75 Food. Time and temperature control. (g) Ready-to-eat, TCS food, date marking. (2) Except as specified in paragraphs (5) - (7) of this subsection, refrigerated, ready-to-eat, time/temperature controlled for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food establishment and held at a temperature of 41 degrees Fahrenheit (5 degrees Celsius) or less if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified in paragraph (1) of this subsection: (A) the day the original container is opened in the food establishment shall be counted as day 1; and |
| 5th row | Ch.19-126.5(c)) A producer shall sign the manifest from the transporter when a load is picked up by the transporter and shall keep a copy of all trip tickets at the producer#s business office for three years. The director may inspect these records at any reasonable time. |
| Value | Count | Frequency (%) |
| and | 4570 | 5.6% |
| food | 3230 | 4.0% |
| of | 2938 | 3.6% |
| the | 2609 | 3.2% |
| a | 2195 | 2.7% |
| shall | 1941 | 2.4% |
| equipment | 1845 | 2.3% |
| be | 1765 | 2.2% |
| in | 1719 | 2.1% |
| or | 1309 | 1.6% |
| Other values (1502) | 57545 |
Most occurring characters
| Value | Count | Frequency (%) |
| 122252 | ||
| e | 50638 | 8.5% |
| i | 36352 | 6.1% |
| n | 35183 | 5.9% |
| a | 34303 | 5.7% |
| t | 33216 | 5.5% |
| s | 33104 | 5.5% |
| o | 31678 | 5.3% |
| r | 23356 | 3.9% |
| d | 19815 | 3.3% |
| Other values (62) | 179232 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 599129 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 122252 | ||
| e | 50638 | 8.5% |
| i | 36352 | 6.1% |
| n | 35183 | 5.9% |
| a | 34303 | 5.7% |
| t | 33216 | 5.5% |
| s | 33104 | 5.5% |
| o | 31678 | 5.3% |
| r | 23356 | 3.9% |
| d | 19815 | 3.3% |
| Other values (62) | 179232 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 599129 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 122252 | ||
| e | 50638 | 8.5% |
| i | 36352 | 6.1% |
| n | 35183 | 5.9% |
| a | 34303 | 5.7% |
| t | 33216 | 5.5% |
| s | 33104 | 5.5% |
| o | 31678 | 5.3% |
| r | 23356 | 3.9% |
| d | 19815 | 3.3% |
| Other values (62) | 179232 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 599129 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 122252 | ||
| e | 50638 | 8.5% |
| i | 36352 | 6.1% |
| n | 35183 | 5.9% |
| a | 34303 | 5.7% |
| t | 33216 | 5.5% |
| s | 33104 | 5.5% |
| o | 31678 | 5.3% |
| r | 23356 | 3.9% |
| d | 19815 | 3.3% |
| Other values (62) | 179232 |
Missing
| Distinct | 1452 |
|---|---|
| Distinct (%) | 90.8% |
| Missing | 9077 |
| Missing (%) | 85.0% |
| Memory size | 446.5 KiB |
Length
| Max length | 845 |
|---|---|
| Median length | 138 |
| Mean length | 47.14384 |
| Min length | 4 |
Unique
| Unique | 1380 ? |
|---|---|
| Unique (%) | 86.3% |
Sample
| 1st row | did not wash hands after touching raw chicken |
|---|---|
| 2nd row | persona water bottle (open) sit on shelve in reach in cooler |
| 3rd row | sanitizer test strips |
| 4th row | maintain up to date grease trap |
| 5th row | Provide thermometers for all food cooler and freezers |
| Value | Count | Frequency (%) |
| in | 389 | 3.1% |
| food | 339 | 2.7% |
| clean | 313 | 2.5% |
| on | 214 | 1.7% |
| observed | 210 | 1.7% |
| provide | 202 | 1.6% |
| and | 202 | 1.6% |
| of | 162 | 1.3% |
| sink | 156 | 1.2% |
| to | 151 | 1.2% |
| Other values (1541) | 10221 |
Most occurring characters
| Value | Count | Frequency (%) |
| 11302 | 15.0% | |
| e | 6229 | 8.3% |
| o | 4465 | 5.9% |
| n | 3676 | 4.9% |
| a | 3636 | 4.8% |
| r | 3580 | 4.7% |
| i | 3423 | 4.5% |
| s | 3362 | 4.5% |
| t | 3198 | 4.2% |
| l | 2470 | 3.3% |
| Other values (73) | 30042 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 75383 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 11302 | 15.0% | |
| e | 6229 | 8.3% |
| o | 4465 | 5.9% |
| n | 3676 | 4.9% |
| a | 3636 | 4.8% |
| r | 3580 | 4.7% |
| i | 3423 | 4.5% |
| s | 3362 | 4.5% |
| t | 3198 | 4.2% |
| l | 2470 | 3.3% |
| Other values (73) | 30042 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 75383 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 11302 | 15.0% | |
| e | 6229 | 8.3% |
| o | 4465 | 5.9% |
| n | 3676 | 4.9% |
| a | 3636 | 4.8% |
| r | 3580 | 4.7% |
| i | 3423 | 4.5% |
| s | 3362 | 4.5% |
| t | 3198 | 4.2% |
| l | 2470 | 3.3% |
| Other values (73) | 30042 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 75383 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 11302 | 15.0% | |
| e | 6229 | 8.3% |
| o | 4465 | 5.9% |
| n | 3676 | 4.9% |
| a | 3636 | 4.8% |
| r | 3580 | 4.7% |
| i | 3423 | 4.5% |
| s | 3362 | 4.5% |
| t | 3198 | 4.2% |
| l | 2470 | 3.3% |
| Other values (73) | 30042 |
Violation Description - 10
Text
Missing
| Distinct | 193 |
|---|---|
| Distinct (%) | 14.8% |
| Missing | 9368 |
| Missing (%) | 87.7% |
| Memory size | 424.5 KiB |
Length
| Max length | 100 |
|---|---|
| Median length | 84 |
| Mean length | 45.074924 |
| Min length | 12 |
Unique
| Unique | 71 ? |
|---|---|
| Unique (%) | 5.4% |
Sample
| 1st row | *37 Storing the food at least 15 cm (6 inches) above the floor |
|---|---|
| 2nd row | *34 Pest control-routine inspections for |
| 3rd row | *35 Eating food, chewing gum, drinking beverages, or using tobacco |
| 4th row | *30 Food Establishment Permit |
| 5th row | *46 Covered waste receptacle for women's restroom |
| Value | Count | Frequency (%) |
| food | 391 | 4.2% |
| 220 | 2.4% | |
| in | 202 | 2.2% |
| 42 | 145 | 1.6% |
| dirty | 137 | 1.5% |
| 45 | 131 | 1.4% |
| or | 129 | 1.4% |
| good | 127 | 1.4% |
| repair | 124 | 1.3% |
| be | 120 | 1.3% |
| Other values (581) | 7499 |
Most occurring characters
| Value | Count | Frequency (%) |
| 8084 | ||
| e | 4852 | 8.2% |
| o | 4300 | 7.3% |
| i | 3765 | 6.4% |
| n | 3637 | 6.2% |
| t | 3385 | 5.7% |
| s | 3184 | 5.4% |
| a | 2983 | 5.1% |
| r | 2844 | 4.8% |
| d | 2110 | 3.6% |
| Other values (67) | 19814 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 58958 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 8084 | ||
| e | 4852 | 8.2% |
| o | 4300 | 7.3% |
| i | 3765 | 6.4% |
| n | 3637 | 6.2% |
| t | 3385 | 5.7% |
| s | 3184 | 5.4% |
| a | 2983 | 5.1% |
| r | 2844 | 4.8% |
| d | 2110 | 3.6% |
| Other values (67) | 19814 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 58958 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 8084 | ||
| e | 4852 | 8.2% |
| o | 4300 | 7.3% |
| i | 3765 | 6.4% |
| n | 3637 | 6.2% |
| t | 3385 | 5.7% |
| s | 3184 | 5.4% |
| a | 2983 | 5.1% |
| r | 2844 | 4.8% |
| d | 2110 | 3.6% |
| Other values (67) | 19814 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 58958 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 8084 | ||
| e | 4852 | 8.2% |
| o | 4300 | 7.3% |
| i | 3765 | 6.4% |
| n | 3637 | 6.2% |
| t | 3385 | 5.7% |
| s | 3184 | 5.4% |
| a | 2983 | 5.1% |
| r | 2844 | 4.8% |
| d | 2110 | 3.6% |
| Other values (67) | 19814 |
Violation Points - 10
Categorical
High correlation Missing
| Distinct | 3 |
|---|---|
| Distinct (%) | 0.2% |
| Missing | 9368 |
| Missing (%) | 87.7% |
| Memory size | 662.3 KiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 1.0 |
| 3rd row | 1.0 |
| 4th row | 2.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 842 | 7.9% |
| 2.0 | 271 | 2.5% |
| 3.0 | 195 | 1.8% |
| (Missing) | 9368 |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 842 | |
| 2.0 | 271 | 20.7% |
| 3.0 | 195 | 14.9% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 1308 | |
| 0 | 1308 | |
| 1 | 842 | |
| 2 | 271 | 6.9% |
| 3 | 195 | 5.0% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 3924 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 1308 | |
| 0 | 1308 | |
| 1 | 842 | |
| 2 | 271 | 6.9% |
| 3 | 195 | 5.0% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 3924 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 1308 | |
| 0 | 1308 | |
| 1 | 842 | |
| 2 | 271 | 6.9% |
| 3 | 195 | 5.0% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 3924 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 1308 | |
| 0 | 1308 | |
| 1 | 842 | |
| 2 | 271 | 6.9% |
| 3 | 195 | 5.0% |
Missing
| Distinct | 195 |
|---|---|
| Distinct (%) | 15.2% |
| Missing | 9394 |
| Missing (%) | 88.0% |
| Memory size | 853.8 KiB |
Length
| Max length | 888 |
|---|---|
| Median length | 575 |
| Mean length | 341.20203 |
| Min length | 125 |
Unique
| Unique | 74 ? |
|---|---|
| Unique (%) | 5.8% |
Sample
| 1st row | 228.69 Food. Preventing contamination from the premises. (a) Food Storage. (1) Except as specified in paragraphs (2) and (3) of this subsection, food shall be protected from contamination by storing the food: (C) at least 15 centimeters (6 inches) above the floor. |
|---|---|
| 2nd row | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (k) Controlling pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence within the physical facility and its contents, and on the contiguous land or property under the control of the permit holder by: (2) routinely inspecting the premises for evidence of pests; |
| 3rd row | 228.42 Management and Personnel. Food Contamination Prevention (a) Eating, drinking, or using tobacco. (1) except as specified in paragraph (2) of this subsection, an employee shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection cannot result. |
| 4th row | SEC. 17-10.2. ADDITIONAL REQUIREMENTS. (c) Permits. (1) Requisite. A person shall not operate a food establishment inside the city without a permit issued by the director. A separate permit is required for: (A) each establishment that is under a separate ownership; |
| 5th row | 228.152 Water, Plumbing, and Waste. Refuse, Recyclables, and Returnables, Facilities on the Premises. (h) Toilet room receptacle, covered. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
| Value | Count | Frequency (%) |
| and | 3282 | 5.5% |
| food | 2426 | 4.0% |
| of | 2060 | 3.4% |
| the | 1977 | 3.3% |
| a | 1683 | 2.8% |
| shall | 1421 | 2.4% |
| be | 1279 | 2.1% |
| in | 1276 | 2.1% |
| equipment | 1265 | 2.1% |
| or | 964 | 1.6% |
| Other values (1339) | 42397 |
Most occurring characters
| Value | Count | Frequency (%) |
| 89475 | ||
| e | 37035 | 8.5% |
| i | 26191 | 6.0% |
| a | 25345 | 5.8% |
| n | 25333 | 5.8% |
| t | 24396 | 5.6% |
| s | 23886 | 5.5% |
| o | 23359 | 5.3% |
| r | 17286 | 4.0% |
| d | 14579 | 3.3% |
| Other values (61) | 130536 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 437421 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 89475 | ||
| e | 37035 | 8.5% |
| i | 26191 | 6.0% |
| a | 25345 | 5.8% |
| n | 25333 | 5.8% |
| t | 24396 | 5.6% |
| s | 23886 | 5.5% |
| o | 23359 | 5.3% |
| r | 17286 | 4.0% |
| d | 14579 | 3.3% |
| Other values (61) | 130536 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 437421 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 89475 | ||
| e | 37035 | 8.5% |
| i | 26191 | 6.0% |
| a | 25345 | 5.8% |
| n | 25333 | 5.8% |
| t | 24396 | 5.6% |
| s | 23886 | 5.5% |
| o | 23359 | 5.3% |
| r | 17286 | 4.0% |
| d | 14579 | 3.3% |
| Other values (61) | 130536 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 437421 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 89475 | ||
| e | 37035 | 8.5% |
| i | 26191 | 6.0% |
| a | 25345 | 5.8% |
| n | 25333 | 5.8% |
| t | 24396 | 5.6% |
| s | 23886 | 5.5% |
| o | 23359 | 5.3% |
| r | 17286 | 4.0% |
| d | 14579 | 3.3% |
| Other values (61) | 130536 |
Missing
| Distinct | 1059 |
|---|---|
| Distinct (%) | 90.7% |
| Missing | 9509 |
| Missing (%) | 89.1% |
| Memory size | 419.7 KiB |
Length
| Max length | 1372 |
|---|---|
| Median length | 137 |
| Mean length | 50.371894 |
| Min length | 3 |
Unique
| Unique | 1008 ? |
|---|---|
| Unique (%) | 86.4% |
Sample
| 1st row | food needs to be 6 inches above ground |
|---|---|
| 2nd row | observed flies |
| 3rd row | Store personal food separately, do not store personal items with utensils, Store personal belongings in lockers or designated area |
| 4th row | post health permit for public view |
| 5th row | provide covered receptacle in restroom |
| Value | Count | Frequency (%) |
| in | 323 | 3.3% |
| food | 258 | 2.7% |
| clean | 217 | 2.2% |
| provide | 169 | 1.7% |
| on | 153 | 1.6% |
| observed | 151 | 1.6% |
| and | 150 | 1.6% |
| to | 117 | 1.2% |
| sink | 116 | 1.2% |
| not | 114 | 1.2% |
| Other values (1345) | 7902 |
Most occurring characters
| Value | Count | Frequency (%) |
| 9016 | 15.3% | |
| e | 4658 | 7.9% |
| o | 3463 | 5.9% |
| n | 2879 | 4.9% |
| a | 2833 | 4.8% |
| r | 2708 | 4.6% |
| s | 2606 | 4.4% |
| i | 2596 | 4.4% |
| t | 2515 | 4.3% |
| l | 1909 | 3.2% |
| Other values (68) | 23601 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 58784 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 9016 | 15.3% | |
| e | 4658 | 7.9% |
| o | 3463 | 5.9% |
| n | 2879 | 4.9% |
| a | 2833 | 4.8% |
| r | 2708 | 4.6% |
| s | 2606 | 4.4% |
| i | 2596 | 4.4% |
| t | 2515 | 4.3% |
| l | 1909 | 3.2% |
| Other values (68) | 23601 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 58784 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 9016 | 15.3% | |
| e | 4658 | 7.9% |
| o | 3463 | 5.9% |
| n | 2879 | 4.9% |
| a | 2833 | 4.8% |
| r | 2708 | 4.6% |
| s | 2606 | 4.4% |
| i | 2596 | 4.4% |
| t | 2515 | 4.3% |
| l | 1909 | 3.2% |
| Other values (68) | 23601 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 58784 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 9016 | 15.3% | |
| e | 4658 | 7.9% |
| o | 3463 | 5.9% |
| n | 2879 | 4.9% |
| a | 2833 | 4.8% |
| r | 2708 | 4.6% |
| s | 2606 | 4.4% |
| i | 2596 | 4.4% |
| t | 2515 | 4.3% |
| l | 1909 | 3.2% |
| Other values (68) | 23601 |
Violation Description - 11
Text
Missing
| Distinct | 167 |
|---|---|
| Distinct (%) | 18.4% |
| Missing | 9767 |
| Missing (%) | 91.5% |
| Memory size | 397.0 KiB |
Length
| Max length | 100 |
|---|---|
| Median length | 83 |
| Mean length | 44.918592 |
| Min length | 16 |
Unique
| Unique | 63 ? |
|---|---|
| Unique (%) | 6.9% |
Sample
| 1st row | *46 Covered waste receptacle for women's restroom |
|---|---|
| 2nd row | *37 Storing the food at least 15 cm (6 inches) above the floor |
| 3rd row | *32 Equipment and Utensils Durability and Strength |
| 4th row | *47 Conditions of Permit-in use of food equipment |
| 5th row | *36 Cloths in-use for wiping food spills used for no other purpose |
| Value | Count | Frequency (%) |
| food | 279 | 4.4% |
| 149 | 2.3% | |
| in | 144 | 2.3% |
| of | 128 | 2.0% |
| good | 104 | 1.6% |
| repair | 101 | 1.6% |
| 45 | 101 | 1.6% |
| 47 | 95 | 1.5% |
| be | 92 | 1.4% |
| equipment | 91 | 1.4% |
| Other values (518) | 5098 |
Most occurring characters
| Value | Count | Frequency (%) |
| 5601 | ||
| e | 3426 | 8.4% |
| o | 2983 | 7.3% |
| i | 2660 | 6.5% |
| n | 2489 | 6.1% |
| t | 2303 | 5.6% |
| s | 2165 | 5.3% |
| a | 2077 | 5.1% |
| r | 1948 | 4.8% |
| d | 1482 | 3.6% |
| Other values (63) | 13697 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 40831 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 5601 | ||
| e | 3426 | 8.4% |
| o | 2983 | 7.3% |
| i | 2660 | 6.5% |
| n | 2489 | 6.1% |
| t | 2303 | 5.6% |
| s | 2165 | 5.3% |
| a | 2077 | 5.1% |
| r | 1948 | 4.8% |
| d | 1482 | 3.6% |
| Other values (63) | 13697 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 40831 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 5601 | ||
| e | 3426 | 8.4% |
| o | 2983 | 7.3% |
| i | 2660 | 6.5% |
| n | 2489 | 6.1% |
| t | 2303 | 5.6% |
| s | 2165 | 5.3% |
| a | 2077 | 5.1% |
| r | 1948 | 4.8% |
| d | 1482 | 3.6% |
| Other values (63) | 13697 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 40831 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 5601 | ||
| e | 3426 | 8.4% |
| o | 2983 | 7.3% |
| i | 2660 | 6.5% |
| n | 2489 | 6.1% |
| t | 2303 | 5.6% |
| s | 2165 | 5.3% |
| a | 2077 | 5.1% |
| r | 1948 | 4.8% |
| d | 1482 | 3.6% |
| Other values (63) | 13697 |
Violation Points - 11
Categorical
High correlation Missing
| Distinct | 3 |
|---|---|
| Distinct (%) | 0.3% |
| Missing | 9767 |
| Missing (%) | 91.5% |
| Memory size | 663.8 KiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 1.0 |
| 3rd row | 2.0 |
| 4th row | 1.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 605 | 5.7% |
| 2.0 | 181 | 1.7% |
| 3.0 | 123 | 1.2% |
| (Missing) | 9767 |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 605 | |
| 2.0 | 181 | 19.9% |
| 3.0 | 123 | 13.5% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 909 | |
| 0 | 909 | |
| 1 | 605 | |
| 2 | 181 | 6.6% |
| 3 | 123 | 4.5% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 2727 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 909 | |
| 0 | 909 | |
| 1 | 605 | |
| 2 | 181 | 6.6% |
| 3 | 123 | 4.5% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 2727 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 909 | |
| 0 | 909 | |
| 1 | 605 | |
| 2 | 181 | 6.6% |
| 3 | 123 | 4.5% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 2727 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 909 | |
| 0 | 909 | |
| 1 | 605 | |
| 2 | 181 | 6.6% |
| 3 | 123 | 4.5% |
Missing
| Distinct | 168 |
|---|---|
| Distinct (%) | 19.0% |
| Missing | 9790 |
| Missing (%) | 91.7% |
| Memory size | 691.1 KiB |
Length
| Max length | 888 |
|---|---|
| Median length | 521 |
| Mean length | 339.23815 |
| Min length | 148 |
Unique
| Unique | 65 ? |
|---|---|
| Unique (%) | 7.3% |
Sample
| 1st row | 228.152 Water, Plumbing, and Waste. Refuse, Recyclables, and Returnables, Facilities on the Premises. (h) Toilet room receptacle, covered. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
|---|---|
| 2nd row | 228.69 Food. Preventing contamination from the premises. (a) Food Storage. (1) Except as specified in paragraphs (2) and (3) of this subsection, food shall be protected from contamination by storing the food: (C) at least 15 centimeters (6 inches) above the floor. |
| 3rd row | 228.103 Equipment, Utensils, and Linens. Durability and strength. (a) Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. |
| 4th row | 228.248 Compliance Conditions of retention, responsibilities of the permit holder. Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: (11) Notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority. |
| 5th row | 228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (d) Wiping cloths, use limitation. (1) cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (B) used for no other purpose. |
| Value | Count | Frequency (%) |
| and | 2224 | 5.4% |
| food | 1659 | 4.0% |
| of | 1413 | 3.4% |
| the | 1363 | 3.3% |
| a | 1119 | 2.7% |
| shall | 969 | 2.4% |
| be | 904 | 2.2% |
| in | 868 | 2.1% |
| equipment | 820 | 2.0% |
| or | 671 | 1.6% |
| Other values (1269) | 28955 |
Most occurring characters
| Value | Count | Frequency (%) |
| 61654 | ||
| e | 25660 | 8.5% |
| i | 17969 | 6.0% |
| a | 17378 | 5.8% |
| n | 17043 | 5.7% |
| t | 16807 | 5.6% |
| s | 16518 | 5.5% |
| o | 16020 | 5.3% |
| r | 12015 | 4.0% |
| d | 9789 | 3.3% |
| Other values (62) | 89712 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 300565 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 61654 | ||
| e | 25660 | 8.5% |
| i | 17969 | 6.0% |
| a | 17378 | 5.8% |
| n | 17043 | 5.7% |
| t | 16807 | 5.6% |
| s | 16518 | 5.5% |
| o | 16020 | 5.3% |
| r | 12015 | 4.0% |
| d | 9789 | 3.3% |
| Other values (62) | 89712 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 300565 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 61654 | ||
| e | 25660 | 8.5% |
| i | 17969 | 6.0% |
| a | 17378 | 5.8% |
| n | 17043 | 5.7% |
| t | 16807 | 5.6% |
| s | 16518 | 5.5% |
| o | 16020 | 5.3% |
| r | 12015 | 4.0% |
| d | 9789 | 3.3% |
| Other values (62) | 89712 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 300565 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 61654 | ||
| e | 25660 | 8.5% |
| i | 17969 | 6.0% |
| a | 17378 | 5.8% |
| n | 17043 | 5.7% |
| t | 16807 | 5.6% |
| s | 16518 | 5.5% |
| o | 16020 | 5.3% |
| r | 12015 | 4.0% |
| d | 9789 | 3.3% |
| Other values (62) | 89712 |
Missing
| Distinct | 743 |
|---|---|
| Distinct (%) | 91.1% |
| Missing | 9860 |
| Missing (%) | 92.4% |
| Memory size | 391.2 KiB |
Length
| Max length | 604 |
|---|---|
| Median length | 120 |
| Mean length | 47.132353 |
| Min length | 4 |
Unique
| Unique | 708 ? |
|---|---|
| Unique (%) | 86.8% |
Sample
| 1st row | provide covered receptacle |
|---|---|
| 2nd row | Do not use canned food as door stopper |
| 3rd row | do not reuse foil single use containers |
| 4th row | sign about inspection report |
| 5th row | observed cloth under cutting boards |
| Value | Count | Frequency (%) |
| in | 209 | 3.3% |
| food | 175 | 2.8% |
| clean | 127 | 2.0% |
| provide | 115 | 1.8% |
| on | 96 | 1.5% |
| of | 89 | 1.4% |
| and | 85 | 1.3% |
| observed | 85 | 1.3% |
| repair | 84 | 1.3% |
| sink | 81 | 1.3% |
| Other values (1051) | 5203 |
Most occurring characters
| Value | Count | Frequency (%) |
| 5628 | 14.6% | |
| e | 3136 | 8.2% |
| o | 2351 | 6.1% |
| r | 1891 | 4.9% |
| a | 1854 | 4.8% |
| n | 1843 | 4.8% |
| i | 1761 | 4.6% |
| s | 1751 | 4.6% |
| t | 1669 | 4.3% |
| d | 1237 | 3.2% |
| Other values (71) | 15339 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 38460 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 5628 | 14.6% | |
| e | 3136 | 8.2% |
| o | 2351 | 6.1% |
| r | 1891 | 4.9% |
| a | 1854 | 4.8% |
| n | 1843 | 4.8% |
| i | 1761 | 4.6% |
| s | 1751 | 4.6% |
| t | 1669 | 4.3% |
| d | 1237 | 3.2% |
| Other values (71) | 15339 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 38460 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 5628 | 14.6% | |
| e | 3136 | 8.2% |
| o | 2351 | 6.1% |
| r | 1891 | 4.9% |
| a | 1854 | 4.8% |
| n | 1843 | 4.8% |
| i | 1761 | 4.6% |
| s | 1751 | 4.6% |
| t | 1669 | 4.3% |
| d | 1237 | 3.2% |
| Other values (71) | 15339 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 38460 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 5628 | 14.6% | |
| e | 3136 | 8.2% |
| o | 2351 | 6.1% |
| r | 1891 | 4.9% |
| a | 1854 | 4.8% |
| n | 1843 | 4.8% |
| i | 1761 | 4.6% |
| s | 1751 | 4.6% |
| t | 1669 | 4.3% |
| d | 1237 | 3.2% |
| Other values (71) | 15339 |
Violation Description - 12
Text
Missing
| Distinct | 141 |
|---|---|
| Distinct (%) | 24.4% |
| Missing | 10098 |
| Missing (%) | 94.6% |
| Memory size | 374.4 KiB |
Length
| Max length | 100 |
|---|---|
| Median length | 80 |
| Mean length | 46.032872 |
| Min length | 13 |
Unique
| Unique | 63 ? |
|---|---|
| Unique (%) | 10.9% |
Sample
| 1st row | *39 Store all equipment & utensil covered or inverted |
|---|---|
| 2nd row | *39 Equipment in good repair and proper adjustment. |
| 3rd row | *18 Toxic items storage adjacent to food/utensils |
| 4th row | *45 Premises shall be maintained in good repair |
| 5th row | *37 Storing the food at least 15 cm (6 inches) above the floor |
| Value | Count | Frequency (%) |
| food | 175 | 4.2% |
| in | 88 | 2.1% |
| 78 | 1.9% | |
| of | 74 | 1.8% |
| good | 67 | 1.6% |
| 45 | 65 | 1.6% |
| be | 65 | 1.6% |
| repair | 63 | 1.5% |
| 47 | 63 | 1.5% |
| or | 61 | 1.5% |
| Other values (484) | 3331 |
Most occurring characters
| Value | Count | Frequency (%) |
| 3626 | ||
| e | 2214 | 8.3% |
| o | 1963 | 7.4% |
| i | 1800 | 6.8% |
| n | 1657 | 6.2% |
| t | 1550 | 5.8% |
| s | 1393 | 5.2% |
| a | 1350 | 5.1% |
| r | 1271 | 4.8% |
| d | 964 | 3.6% |
| Other values (65) | 8819 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 26607 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 3626 | ||
| e | 2214 | 8.3% |
| o | 1963 | 7.4% |
| i | 1800 | 6.8% |
| n | 1657 | 6.2% |
| t | 1550 | 5.8% |
| s | 1393 | 5.2% |
| a | 1350 | 5.1% |
| r | 1271 | 4.8% |
| d | 964 | 3.6% |
| Other values (65) | 8819 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 26607 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 3626 | ||
| e | 2214 | 8.3% |
| o | 1963 | 7.4% |
| i | 1800 | 6.8% |
| n | 1657 | 6.2% |
| t | 1550 | 5.8% |
| s | 1393 | 5.2% |
| a | 1350 | 5.1% |
| r | 1271 | 4.8% |
| d | 964 | 3.6% |
| Other values (65) | 8819 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 26607 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 3626 | ||
| e | 2214 | 8.3% |
| o | 1963 | 7.4% |
| i | 1800 | 6.8% |
| n | 1657 | 6.2% |
| t | 1550 | 5.8% |
| s | 1393 | 5.2% |
| a | 1350 | 5.1% |
| r | 1271 | 4.8% |
| d | 964 | 3.6% |
| Other values (65) | 8819 |
Violation Points - 12
Categorical
High correlation Missing
| Distinct | 3 |
|---|---|
| Distinct (%) | 0.5% |
| Missing | 10098 |
| Missing (%) | 94.6% |
| Memory size | 665.1 KiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 1.0 |
| 3rd row | 3.0 |
| 4th row | 1.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 401 | 3.8% |
| 2.0 | 111 | 1.0% |
| 3.0 | 66 | 0.6% |
| (Missing) | 10098 |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 401 | |
| 2.0 | 111 | 19.2% |
| 3.0 | 66 | 11.4% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 578 | |
| 0 | 578 | |
| 1 | 401 | |
| 2 | 111 | 6.4% |
| 3 | 66 | 3.8% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 1734 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 578 | |
| 0 | 578 | |
| 1 | 401 | |
| 2 | 111 | 6.4% |
| 3 | 66 | 3.8% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 1734 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 578 | |
| 0 | 578 | |
| 1 | 401 | |
| 2 | 111 | 6.4% |
| 3 | 66 | 3.8% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 1734 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 578 | |
| 0 | 578 | |
| 1 | 401 | |
| 2 | 111 | 6.4% |
| 3 | 66 | 3.8% |
Missing
| Distinct | 142 |
|---|---|
| Distinct (%) | 25.5% |
| Missing | 10119 |
| Missing (%) | 94.8% |
| Memory size | 557.4 KiB |
Length
| Max length | 888 |
|---|---|
| Median length | 492 |
| Mean length | 336.24955 |
| Min length | 125 |
Unique
| Unique | 65 ? |
|---|---|
| Unique (%) | 11.7% |
Sample
| 1st row | 228.124 Equipment, Utensils, and Linens. Storage. (a) Equipment, utensils, linens, and single-service and single-use articles. (2) Clean equipment and utensils shall be stored as specified under paragraph (1) of this subsection and shall be stored: (B) covered or inverted. |
|---|---|
| 2nd row | 228.111 Equipment, Utensils, and Linens. Equipment, maintenance and operation. (a) Good repair and proper adjustment. (1) Equipment shall be maintained in a state of repair and condition that meets the requirements specified in õõ228.101 - 228.106 of this title. |
| 3rd row | 228.203 Poisonous or Toxic Materials. Storage, separation. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: (1) separating the poisonous or toxic materials by spacing or partitioning; and |
| 4th row | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (a) Repairing. The physical facilities shall be maintained in good repair. |
| 5th row | 228.69 Food. Preventing contamination from the premises. (a) Food Storage. (1) Except as specified in paragraphs (2) and (3) of this subsection, food shall be protected from contamination by storing the food: (C) at least 15 centimeters (6 inches) above the floor. |
| Value | Count | Frequency (%) |
| and | 1362 | 5.3% |
| food | 1034 | 4.1% |
| of | 933 | 3.7% |
| the | 856 | 3.4% |
| a | 700 | 2.7% |
| shall | 605 | 2.4% |
| in | 547 | 2.1% |
| be | 543 | 2.1% |
| equipment | 519 | 2.0% |
| or | 426 | 1.7% |
| Other values (1129) | 17941 |
Most occurring characters
| Value | Count | Frequency (%) |
| 38423 | ||
| e | 15811 | 8.4% |
| i | 11331 | 6.0% |
| n | 10821 | 5.8% |
| a | 10794 | 5.8% |
| t | 10592 | 5.7% |
| s | 10236 | 5.5% |
| o | 10194 | 5.4% |
| r | 7484 | 4.0% |
| d | 6081 | 3.2% |
| Other values (60) | 55524 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 187291 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 38423 | ||
| e | 15811 | 8.4% |
| i | 11331 | 6.0% |
| n | 10821 | 5.8% |
| a | 10794 | 5.8% |
| t | 10592 | 5.7% |
| s | 10236 | 5.5% |
| o | 10194 | 5.4% |
| r | 7484 | 4.0% |
| d | 6081 | 3.2% |
| Other values (60) | 55524 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 187291 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 38423 | ||
| e | 15811 | 8.4% |
| i | 11331 | 6.0% |
| n | 10821 | 5.8% |
| a | 10794 | 5.8% |
| t | 10592 | 5.7% |
| s | 10236 | 5.5% |
| o | 10194 | 5.4% |
| r | 7484 | 4.0% |
| d | 6081 | 3.2% |
| Other values (60) | 55524 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 187291 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 38423 | ||
| e | 15811 | 8.4% |
| i | 11331 | 6.0% |
| n | 10821 | 5.8% |
| a | 10794 | 5.8% |
| t | 10592 | 5.7% |
| s | 10236 | 5.5% |
| o | 10194 | 5.4% |
| r | 7484 | 4.0% |
| d | 6081 | 3.2% |
| Other values (60) | 55524 |
Missing
| Distinct | 474 |
|---|---|
| Distinct (%) | 89.6% |
| Missing | 10147 |
| Missing (%) | 95.0% |
| Memory size | 371.6 KiB |
Length
| Max length | 502 |
|---|---|
| Median length | 114 |
| Mean length | 48.277883 |
| Min length | 4 |
Unique
| Unique | 442 ? |
|---|---|
| Unique (%) | 83.6% |
Sample
| 1st row | invert plates |
|---|---|
| 2nd row | repair broken lids on prep coolers and cooler gaskets |
| 3rd row | bleach container stored next to clean utensils |
| 4th row | repair damaged floor tiles, cove base, walls damaged |
| 5th row | observed food sit on floor-store food 6 inches off the floor |
| Value | Count | Frequency (%) |
| in | 151 | 3.6% |
| food | 116 | 2.8% |
| clean | 100 | 2.4% |
| on | 84 | 2.0% |
| provide | 80 | 1.9% |
| and | 66 | 1.6% |
| observed | 65 | 1.5% |
| repair | 62 | 1.5% |
| of | 61 | 1.5% |
| the | 50 | 1.2% |
| Other values (838) | 3369 |
Most occurring characters
| Value | Count | Frequency (%) |
| 3755 | 14.7% | |
| e | 2175 | 8.5% |
| o | 1619 | 6.3% |
| r | 1348 | 5.3% |
| a | 1269 | 5.0% |
| n | 1213 | 4.7% |
| s | 1192 | 4.7% |
| i | 1128 | 4.4% |
| t | 1087 | 4.3% |
| l | 899 | 3.5% |
| Other values (66) | 9854 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 25539 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 3755 | 14.7% | |
| e | 2175 | 8.5% |
| o | 1619 | 6.3% |
| r | 1348 | 5.3% |
| a | 1269 | 5.0% |
| n | 1213 | 4.7% |
| s | 1192 | 4.7% |
| i | 1128 | 4.4% |
| t | 1087 | 4.3% |
| l | 899 | 3.5% |
| Other values (66) | 9854 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 25539 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 3755 | 14.7% | |
| e | 2175 | 8.5% |
| o | 1619 | 6.3% |
| r | 1348 | 5.3% |
| a | 1269 | 5.0% |
| n | 1213 | 4.7% |
| s | 1192 | 4.7% |
| i | 1128 | 4.4% |
| t | 1087 | 4.3% |
| l | 899 | 3.5% |
| Other values (66) | 9854 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 25539 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 3755 | 14.7% | |
| e | 2175 | 8.5% |
| o | 1619 | 6.3% |
| r | 1348 | 5.3% |
| a | 1269 | 5.0% |
| n | 1213 | 4.7% |
| s | 1192 | 4.7% |
| i | 1128 | 4.4% |
| t | 1087 | 4.3% |
| l | 899 | 3.5% |
| Other values (66) | 9854 |
Violation Description - 13
Text
Missing
| Distinct | 106 |
|---|---|
| Distinct (%) | 30.5% |
| Missing | 10329 |
| Missing (%) | 96.7% |
| Memory size | 357.5 KiB |
Length
| Max length | 100 |
|---|---|
| Median length | 66 |
| Mean length | 44.634006 |
| Min length | 16 |
Unique
| Unique | 49 ? |
|---|---|
| Unique (%) | 14.1% |
Sample
| 1st row | *42 Dirty nonfood contact surfaces |
|---|---|
| 2nd row | *47 Conditions of Permit-in use of food equipment |
| 3rd row | *47 Health permit posted |
| 4th row | *41 Food storage containers, identified with common name of food. |
| 5th row | *27 Cooling method, criteria - placing the food in shallow pans |
| Value | Count | Frequency (%) |
| food | 113 | 4.7% |
| in | 54 | 2.2% |
| 52 | 2.1% | |
| of | 37 | 1.5% |
| 47 | 36 | 1.5% |
| equipment | 34 | 1.4% |
| light | 33 | 1.4% |
| the | 33 | 1.4% |
| or | 32 | 1.3% |
| 42 | 32 | 1.3% |
| Other values (379) | 1963 |
Most occurring characters
| Value | Count | Frequency (%) |
| 2113 | ||
| e | 1245 | 8.0% |
| o | 1163 | 7.5% |
| i | 1012 | 6.5% |
| n | 908 | 5.9% |
| t | 899 | 5.8% |
| s | 815 | 5.3% |
| a | 774 | 5.0% |
| r | 734 | 4.7% |
| d | 594 | 3.8% |
| Other values (66) | 5231 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 15488 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 2113 | ||
| e | 1245 | 8.0% |
| o | 1163 | 7.5% |
| i | 1012 | 6.5% |
| n | 908 | 5.9% |
| t | 899 | 5.8% |
| s | 815 | 5.3% |
| a | 774 | 5.0% |
| r | 734 | 4.7% |
| d | 594 | 3.8% |
| Other values (66) | 5231 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 15488 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 2113 | ||
| e | 1245 | 8.0% |
| o | 1163 | 7.5% |
| i | 1012 | 6.5% |
| n | 908 | 5.9% |
| t | 899 | 5.8% |
| s | 815 | 5.3% |
| a | 774 | 5.0% |
| r | 734 | 4.7% |
| d | 594 | 3.8% |
| Other values (66) | 5231 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 15488 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 2113 | ||
| e | 1245 | 8.0% |
| o | 1163 | 7.5% |
| i | 1012 | 6.5% |
| n | 908 | 5.9% |
| t | 899 | 5.8% |
| s | 815 | 5.3% |
| a | 774 | 5.0% |
| r | 734 | 4.7% |
| d | 594 | 3.8% |
| Other values (66) | 5231 |
Violation Points - 13
Categorical
High correlation Missing
| Distinct | 3 |
|---|---|
| Distinct (%) | 0.9% |
| Missing | 10329 |
| Missing (%) | 96.7% |
| Memory size | 666.0 KiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 1.0 |
| 3rd row | 1.0 |
| 4th row | 1.0 |
| 5th row | 2.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 238 | 2.2% |
| 2.0 | 74 | 0.7% |
| 3.0 | 35 | 0.3% |
| (Missing) | 10329 |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 238 | |
| 2.0 | 74 | 21.3% |
| 3.0 | 35 | 10.1% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 347 | |
| 0 | 347 | |
| 1 | 238 | |
| 2 | 74 | 7.1% |
| 3 | 35 | 3.4% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 1041 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 347 | |
| 0 | 347 | |
| 1 | 238 | |
| 2 | 74 | 7.1% |
| 3 | 35 | 3.4% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 1041 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 347 | |
| 0 | 347 | |
| 1 | 238 | |
| 2 | 74 | 7.1% |
| 3 | 35 | 3.4% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 1041 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 347 | |
| 0 | 347 | |
| 1 | 238 | |
| 2 | 74 | 7.1% |
| 3 | 35 | 3.4% |
Missing
| Distinct | 105 |
|---|---|
| Distinct (%) | 31.7% |
| Missing | 10345 |
| Missing (%) | 96.9% |
| Memory size | 464.5 KiB |
Length
| Max length | 815 |
|---|---|
| Median length | 455 |
| Mean length | 338.37764 |
| Min length | 184 |
Unique
| Unique | 49 ? |
|---|---|
| Unique (%) | 14.8% |
Sample
| 1st row | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
|---|---|
| 2nd row | 228.248 Compliance Conditions of retention, responsibilities of the permit holder. Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: (11) Notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority. |
| 3rd row | SEC. 17-10.2. ADDITIONAL REQUIREMENTS. (c) Permits. (11) Display. A food establishment that operates from a fixed facility shall display its permit in a frame with a glass cover at a prominent place inside the facility where it can be easily seen by the public. |
| 4th row | 228.66 Food. Preventing food and ingredient contamination. (b) Food storage containers, identified with common name of food. Except for containers holding food that can be readily and unmistakably recognized such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food. |
| 5th row | 228.75 Food. Time and temperature control. (e) Cooling methods. (1) Cooling shall be accomplished in accordance with the time and temperature criteria specified in subsection (d) of this section by using one or more of the following methods based on the type of food being cooled: (A) placing the food in shallow pans; |
| Value | Count | Frequency (%) |
| and | 840 | 5.5% |
| food | 637 | 4.2% |
| of | 513 | 3.4% |
| the | 467 | 3.1% |
| a | 410 | 2.7% |
| shall | 358 | 2.4% |
| be | 322 | 2.1% |
| in | 320 | 2.1% |
| equipment | 299 | 2.0% |
| or | 242 | 1.6% |
| Other values (986) | 10805 |
Most occurring characters
| Value | Count | Frequency (%) |
| 23029 | ||
| e | 9403 | 8.4% |
| i | 6719 | 6.0% |
| a | 6510 | 5.8% |
| n | 6378 | 5.7% |
| t | 6220 | 5.6% |
| s | 6163 | 5.5% |
| o | 5992 | 5.3% |
| r | 4452 | 4.0% |
| d | 3766 | 3.4% |
| Other values (61) | 33371 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 112003 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 23029 | ||
| e | 9403 | 8.4% |
| i | 6719 | 6.0% |
| a | 6510 | 5.8% |
| n | 6378 | 5.7% |
| t | 6220 | 5.6% |
| s | 6163 | 5.5% |
| o | 5992 | 5.3% |
| r | 4452 | 4.0% |
| d | 3766 | 3.4% |
| Other values (61) | 33371 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 112003 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 23029 | ||
| e | 9403 | 8.4% |
| i | 6719 | 6.0% |
| a | 6510 | 5.8% |
| n | 6378 | 5.7% |
| t | 6220 | 5.6% |
| s | 6163 | 5.5% |
| o | 5992 | 5.3% |
| r | 4452 | 4.0% |
| d | 3766 | 3.4% |
| Other values (61) | 33371 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 112003 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 23029 | ||
| e | 9403 | 8.4% |
| i | 6719 | 6.0% |
| a | 6510 | 5.8% |
| n | 6378 | 5.7% |
| t | 6220 | 5.6% |
| s | 6163 | 5.5% |
| o | 5992 | 5.3% |
| r | 4452 | 4.0% |
| d | 3766 | 3.4% |
| Other values (61) | 33371 |
Missing
| Distinct | 310 |
|---|---|
| Distinct (%) | 95.1% |
| Missing | 10350 |
| Missing (%) | 96.9% |
| Memory size | 357.7 KiB |
Length
| Max length | 213 |
|---|---|
| Median length | 100 |
| Mean length | 49.616564 |
| Min length | 4 |
Unique
| Unique | 297 ? |
|---|---|
| Unique (%) | 91.1% |
Sample
| 1st row | Clean vent hood, fryer station, all shelves, cooler gaskets, WIC shelves, portable burners, soda syrup spills under soda fountain, utensil dispenser |
|---|---|
| 2nd row | sign about inspection report |
| 3rd row | health permit not posted |
| 4th row | provide label for food storage containers |
| 5th row | cooling hot food in a closed bag must use shallow container |
| Value | Count | Frequency (%) |
| in | 72 | 2.7% |
| food | 69 | 2.6% |
| clean | 67 | 2.5% |
| provide | 54 | 2.0% |
| on | 51 | 1.9% |
| and | 43 | 1.6% |
| repair | 37 | 1.4% |
| observed | 36 | 1.4% |
| at | 34 | 1.3% |
| all | 33 | 1.2% |
| Other values (686) | 2169 |
Most occurring characters
| Value | Count | Frequency (%) |
| 2364 | 14.6% | |
| e | 1378 | 8.5% |
| o | 1055 | 6.5% |
| a | 887 | 5.5% |
| n | 843 | 5.2% |
| r | 828 | 5.1% |
| s | 784 | 4.8% |
| t | 753 | 4.7% |
| i | 741 | 4.6% |
| l | 589 | 3.6% |
| Other values (65) | 5953 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 16175 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 2364 | 14.6% | |
| e | 1378 | 8.5% |
| o | 1055 | 6.5% |
| a | 887 | 5.5% |
| n | 843 | 5.2% |
| r | 828 | 5.1% |
| s | 784 | 4.8% |
| t | 753 | 4.7% |
| i | 741 | 4.6% |
| l | 589 | 3.6% |
| Other values (65) | 5953 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 16175 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 2364 | 14.6% | |
| e | 1378 | 8.5% |
| o | 1055 | 6.5% |
| a | 887 | 5.5% |
| n | 843 | 5.2% |
| r | 828 | 5.1% |
| s | 784 | 4.8% |
| t | 753 | 4.7% |
| i | 741 | 4.6% |
| l | 589 | 3.6% |
| Other values (65) | 5953 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 16175 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 2364 | 14.6% | |
| e | 1378 | 8.5% |
| o | 1055 | 6.5% |
| a | 887 | 5.5% |
| n | 843 | 5.2% |
| r | 828 | 5.1% |
| s | 784 | 4.8% |
| t | 753 | 4.7% |
| i | 741 | 4.6% |
| l | 589 | 3.6% |
| Other values (65) | 5953 |
Violation Description - 14
Text
Missing
| Distinct | 91 |
|---|---|
| Distinct (%) | 43.5% |
| Missing | 10467 |
| Missing (%) | 98.0% |
| Memory size | 348.7 KiB |
Length
| Max length | 100 |
|---|---|
| Median length | 65 |
| Mean length | 47.095694 |
| Min length | 20 |
Unique
| Unique | 48 ? |
|---|---|
| Unique (%) | 23.0% |
Sample
| 1st row | *47 Other Violations |
|---|---|
| 2nd row | *43 Light bulbs, light shields provided |
| 3rd row | *45 Premises shall be maintained in good repair |
| 4th row | *32 Damaged Equipment |
| 5th row | *45 Premises shall be maintained in good repair |
| Value | Count | Frequency (%) |
| food | 60 | 3.9% |
| 39 | 2.5% | |
| in | 35 | 2.3% |
| for | 24 | 1.6% |
| be | 23 | 1.5% |
| 45 | 23 | 1.5% |
| repair | 22 | 1.4% |
| of | 22 | 1.4% |
| good | 22 | 1.4% |
| equipment | 21 | 1.4% |
| Other values (359) | 1239 |
Most occurring characters
| Value | Count | Frequency (%) |
| 1350 | ||
| e | 825 | 8.4% |
| o | 728 | 7.4% |
| n | 630 | 6.4% |
| i | 626 | 6.4% |
| t | 581 | 5.9% |
| s | 556 | 5.6% |
| a | 523 | 5.3% |
| r | 473 | 4.8% |
| d | 341 | 3.5% |
| Other values (62) | 3210 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 9843 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 1350 | ||
| e | 825 | 8.4% |
| o | 728 | 7.4% |
| n | 630 | 6.4% |
| i | 626 | 6.4% |
| t | 581 | 5.9% |
| s | 556 | 5.6% |
| a | 523 | 5.3% |
| r | 473 | 4.8% |
| d | 341 | 3.5% |
| Other values (62) | 3210 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 9843 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 1350 | ||
| e | 825 | 8.4% |
| o | 728 | 7.4% |
| n | 630 | 6.4% |
| i | 626 | 6.4% |
| t | 581 | 5.9% |
| s | 556 | 5.6% |
| a | 523 | 5.3% |
| r | 473 | 4.8% |
| d | 341 | 3.5% |
| Other values (62) | 3210 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 9843 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 1350 | ||
| e | 825 | 8.4% |
| o | 728 | 7.4% |
| n | 630 | 6.4% |
| i | 626 | 6.4% |
| t | 581 | 5.9% |
| s | 556 | 5.6% |
| a | 523 | 5.3% |
| r | 473 | 4.8% |
| d | 341 | 3.5% |
| Other values (62) | 3210 |
Violation Points - 14
Categorical
Missing
| Distinct | 3 |
|---|---|
| Distinct (%) | 1.4% |
| Missing | 10467 |
| Missing (%) | 98.0% |
| Memory size | 666.6 KiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 1.0 |
| 3rd row | 1.0 |
| 4th row | 2.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 136 | 1.3% |
| 2.0 | 48 | 0.4% |
| 3.0 | 25 | 0.2% |
| (Missing) | 10467 |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 136 | |
| 2.0 | 48 | 23.0% |
| 3.0 | 25 | 12.0% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 209 | |
| 0 | 209 | |
| 1 | 136 | |
| 2 | 48 | 7.7% |
| 3 | 25 | 4.0% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 627 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 209 | |
| 0 | 209 | |
| 1 | 136 | |
| 2 | 48 | 7.7% |
| 3 | 25 | 4.0% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 627 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 209 | |
| 0 | 209 | |
| 1 | 136 | |
| 2 | 48 | 7.7% |
| 3 | 25 | 4.0% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 627 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 209 | |
| 0 | 209 | |
| 1 | 136 | |
| 2 | 48 | 7.7% |
| 3 | 25 | 4.0% |
Missing
| Distinct | 90 |
|---|---|
| Distinct (%) | 44.1% |
| Missing | 10472 |
| Missing (%) | 98.1% |
| Memory size | 419.6 KiB |
Length
| Max length | 829 |
|---|---|
| Median length | 454 |
| Mean length | 345.93137 |
| Min length | 148 |
Unique
| Unique | 48 ? |
|---|---|
| Unique (%) | 23.5% |
Sample
| 1st row | 228.174 Physical Facilities. Functionality. (a) Light bulbs, protective shielding. (1) Except as specified in paragraph (2) of this subsection, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles. |
|---|---|
| 2nd row | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (a) Repairing. The physical facilities shall be maintained in good repair. |
| 3rd row | 228.104 Equipment, Utensils, and Linens. Cleanability. (a) Food-contact surfaces. Multi use food-contact surfaces shall be: (2) free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections; |
| 4th row | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (a) Repairing. The physical facilities shall be maintained in good repair. |
| 5th row | 228.106 Equipment, Utensils, and Linens. Functionality of equipment. (a) Ventilation hood systems, drip prevention. Exhaust ventilation hood systems in food preparation and warewashing areas including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles. |
| Value | Count | Frequency (%) |
| and | 564 | 5.9% |
| food | 373 | 3.9% |
| of | 320 | 3.3% |
| the | 289 | 3.0% |
| a | 274 | 2.9% |
| shall | 216 | 2.3% |
| be | 203 | 2.1% |
| in | 201 | 2.1% |
| equipment | 199 | 2.1% |
| or | 154 | 1.6% |
| Other values (893) | 6777 |
Most occurring characters
| Value | Count | Frequency (%) |
| 14451 | ||
| e | 5988 | 8.5% |
| i | 4338 | 6.1% |
| n | 4155 | 5.9% |
| a | 4130 | 5.9% |
| t | 3989 | 5.7% |
| s | 3874 | 5.5% |
| o | 3726 | 5.3% |
| r | 2748 | 3.9% |
| d | 2327 | 3.3% |
| Other values (61) | 20844 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 70570 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 14451 | ||
| e | 5988 | 8.5% |
| i | 4338 | 6.1% |
| n | 4155 | 5.9% |
| a | 4130 | 5.9% |
| t | 3989 | 5.7% |
| s | 3874 | 5.5% |
| o | 3726 | 5.3% |
| r | 2748 | 3.9% |
| d | 2327 | 3.3% |
| Other values (61) | 20844 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 70570 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 14451 | ||
| e | 5988 | 8.5% |
| i | 4338 | 6.1% |
| n | 4155 | 5.9% |
| a | 4130 | 5.9% |
| t | 3989 | 5.7% |
| s | 3874 | 5.5% |
| o | 3726 | 5.3% |
| r | 2748 | 3.9% |
| d | 2327 | 3.3% |
| Other values (61) | 20844 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 70570 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 14451 | ||
| e | 5988 | 8.5% |
| i | 4338 | 6.1% |
| n | 4155 | 5.9% |
| a | 4130 | 5.9% |
| t | 3989 | 5.7% |
| s | 3874 | 5.5% |
| o | 3726 | 5.3% |
| r | 2748 | 3.9% |
| d | 2327 | 3.3% |
| Other values (61) | 20844 |
Missing
| Distinct | 189 |
|---|---|
| Distinct (%) | 96.4% |
| Missing | 10480 |
| Missing (%) | 98.2% |
| Memory size | 347.8 KiB |
Length
| Max length | 172 |
|---|---|
| Median length | 68 |
| Mean length | 48.158163 |
| Min length | 5 |
Unique
| Unique | 183 ? |
|---|---|
| Unique (%) | 93.4% |
Sample
| 1st row | Provide choking poster in dining room |
|---|---|
| 2nd row | replace light bulbs on vent a hood |
| 3rd row | repair damaged cove base, ceiling tiles, wall tiles |
| 4th row | Dishwasher leaking, repair peeling in ice machine |
| 5th row | Repair damaged tile floor in kitchen area |
| Value | Count | Frequency (%) |
| in | 51 | 3.3% |
| food | 39 | 2.5% |
| on | 30 | 1.9% |
| clean | 26 | 1.7% |
| provide | 25 | 1.6% |
| and | 24 | 1.5% |
| the | 21 | 1.3% |
| repair | 20 | 1.3% |
| floor | 19 | 1.2% |
| for | 19 | 1.2% |
| Other values (494) | 1295 |
Most occurring characters
| Value | Count | Frequency (%) |
| 1385 | 14.7% | |
| e | 779 | 8.3% |
| o | 581 | 6.2% |
| n | 509 | 5.4% |
| a | 491 | 5.2% |
| r | 480 | 5.1% |
| i | 478 | 5.1% |
| t | 459 | 4.9% |
| s | 447 | 4.7% |
| d | 312 | 3.3% |
| Other values (62) | 3518 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 9439 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 1385 | 14.7% | |
| e | 779 | 8.3% |
| o | 581 | 6.2% |
| n | 509 | 5.4% |
| a | 491 | 5.2% |
| r | 480 | 5.1% |
| i | 478 | 5.1% |
| t | 459 | 4.9% |
| s | 447 | 4.7% |
| d | 312 | 3.3% |
| Other values (62) | 3518 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 9439 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 1385 | 14.7% | |
| e | 779 | 8.3% |
| o | 581 | 6.2% |
| n | 509 | 5.4% |
| a | 491 | 5.2% |
| r | 480 | 5.1% |
| i | 478 | 5.1% |
| t | 459 | 4.9% |
| s | 447 | 4.7% |
| d | 312 | 3.3% |
| Other values (62) | 3518 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 9439 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 1385 | 14.7% | |
| e | 779 | 8.3% |
| o | 581 | 6.2% |
| n | 509 | 5.4% |
| a | 491 | 5.2% |
| r | 480 | 5.1% |
| i | 478 | 5.1% |
| t | 459 | 4.9% |
| s | 447 | 4.7% |
| d | 312 | 3.3% |
| Other values (62) | 3518 |
Violation Description - 15
Text
Missing
| Distinct | 62 |
|---|---|
| Distinct (%) | 43.1% |
| Missing | 10532 |
| Missing (%) | 98.7% |
| Memory size | 343.5 KiB |
Length
| Max length | 99 |
|---|---|
| Median length | 63.5 |
| Mean length | 42.381944 |
| Min length | 16 |
Unique
| Unique | 34 ? |
|---|---|
| Unique (%) | 23.6% |
Sample
| 1st row | *35 Eating food, chewing gum, drinking beverages, or using tobacco |
|---|---|
| 2nd row | *46 Covered waste receptacle for women's restroom |
| 3rd row | *22 Accredited food handler certificate - 60 days |
| 4th row | *14 Hands wash procedures-without soap |
| 5th row | *47 Permit/license posted |
| Value | Count | Frequency (%) |
| food | 46 | 4.8% |
| 47 | 23 | 2.4% |
| 21 | 2.2% | |
| of | 19 | 2.0% |
| in | 19 | 2.0% |
| or | 14 | 1.5% |
| good | 13 | 1.4% |
| 45 | 12 | 1.3% |
| equipment | 12 | 1.3% |
| repair | 11 | 1.1% |
| Other values (260) | 769 |
Most occurring characters
| Value | Count | Frequency (%) |
| 829 | 13.6% | |
| e | 499 | 8.2% |
| o | 448 | 7.3% |
| i | 378 | 6.2% |
| n | 351 | 5.8% |
| t | 335 | 5.5% |
| a | 326 | 5.3% |
| s | 311 | 5.1% |
| r | 294 | 4.8% |
| d | 246 | 4.0% |
| Other values (60) | 2086 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 6103 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 829 | 13.6% | |
| e | 499 | 8.2% |
| o | 448 | 7.3% |
| i | 378 | 6.2% |
| n | 351 | 5.8% |
| t | 335 | 5.5% |
| a | 326 | 5.3% |
| s | 311 | 5.1% |
| r | 294 | 4.8% |
| d | 246 | 4.0% |
| Other values (60) | 2086 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 6103 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 829 | 13.6% | |
| e | 499 | 8.2% |
| o | 448 | 7.3% |
| i | 378 | 6.2% |
| n | 351 | 5.8% |
| t | 335 | 5.5% |
| a | 326 | 5.3% |
| s | 311 | 5.1% |
| r | 294 | 4.8% |
| d | 246 | 4.0% |
| Other values (60) | 2086 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 6103 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 829 | 13.6% | |
| e | 499 | 8.2% |
| o | 448 | 7.3% |
| i | 378 | 6.2% |
| n | 351 | 5.8% |
| t | 335 | 5.5% |
| a | 326 | 5.3% |
| s | 311 | 5.1% |
| r | 294 | 4.8% |
| d | 246 | 4.0% |
| Other values (60) | 2086 |
Violation Points - 15
Categorical
High correlation Missing
| Distinct | 3 |
|---|---|
| Distinct (%) | 2.1% |
| Missing | 10532 |
| Missing (%) | 98.7% |
| Memory size | 666.8 KiB |
| 1.0 | |
|---|---|
| 3.0 | |
| 2.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 1.0 |
| 3rd row | 2.0 |
| 4th row | 3.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 90 | 0.8% |
| 3.0 | 28 | 0.3% |
| 2.0 | 26 | 0.2% |
| (Missing) | 10532 |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 90 | |
| 3.0 | 28 | 19.4% |
| 2.0 | 26 | 18.1% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 144 | |
| 0 | 144 | |
| 1 | 90 | |
| 3 | 28 | 6.5% |
| 2 | 26 | 6.0% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 432 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 144 | |
| 0 | 144 | |
| 1 | 90 | |
| 3 | 28 | 6.5% |
| 2 | 26 | 6.0% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 432 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 144 | |
| 0 | 144 | |
| 1 | 90 | |
| 3 | 28 | 6.5% |
| 2 | 26 | 6.0% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 432 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 144 | |
| 0 | 144 | |
| 1 | 90 | |
| 3 | 28 | 6.5% |
| 2 | 26 | 6.0% |
Missing
| Distinct | 61 |
|---|---|
| Distinct (%) | 43.6% |
| Missing | 10536 |
| Missing (%) | 98.7% |
| Memory size | 392.1 KiB |
Length
| Max length | 829 |
|---|---|
| Median length | 469.5 |
| Mean length | 350.75 |
| Min length | 184 |
Unique
| Unique | 34 ? |
|---|---|
| Unique (%) | 24.3% |
Sample
| 1st row | 228.42 Management and Personnel. Food Contamination Prevention (a) Eating, drinking, or using tobacco. (1) except as specified in paragraph (2) of this subsection, an employee shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection cannot result. |
|---|---|
| 2nd row | 228.152 Water, Plumbing, and Waste. Refuse, Recyclables, and Returnables, Facilities on the Premises. (h) Toilet room receptacle, covered. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
| 3rd row | õ228.33. Certified Food Protection Manager and Food Handler Requirements (d) Except in a temporary food establishment and the certified food manager, all food employees shall successfully complete an accredited food handler training course, within 60 days of employment. |
| 4th row | 228.38 Management and Personnel. Hands and arms (b) Cleaning Procedure. (1) Except as specified in subsection (d) of this section, food employees shall clean their hands and exposed portions of their arms (or surrogate prosthetic devices for hands or arms) for at least 20 seconds, using a cleaning compound in a handwashing sink that is equipped as specified under õ228.146 and õ228.175 of this title (relating to Water, Plumbing, and Waste). |
| 5th row | 228.248 COMPLIANCE Conditions of Retention, Responsibilities of the Permit Holder Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: (1) post the permit in a location in the food establishment that is conspicuous to consumers; |
| Value | Count | Frequency (%) |
| and | 348 | 5.1% |
| food | 289 | 4.2% |
| the | 246 | 3.6% |
| of | 221 | 3.2% |
| a | 200 | 2.9% |
| shall | 159 | 2.3% |
| in | 140 | 2.0% |
| be | 133 | 1.9% |
| or | 109 | 1.6% |
| equipment | 93 | 1.4% |
| Other values (759) | 4895 |
Most occurring characters
| Value | Count | Frequency (%) |
| 9870 | ||
| e | 4173 | 8.5% |
| i | 2901 | 5.9% |
| a | 2897 | 5.9% |
| n | 2739 | 5.6% |
| t | 2729 | 5.6% |
| o | 2704 | 5.5% |
| s | 2686 | 5.5% |
| r | 2004 | 4.1% |
| d | 1667 | 3.4% |
| Other values (60) | 14735 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 49105 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 9870 | ||
| e | 4173 | 8.5% |
| i | 2901 | 5.9% |
| a | 2897 | 5.9% |
| n | 2739 | 5.6% |
| t | 2729 | 5.6% |
| o | 2704 | 5.5% |
| s | 2686 | 5.5% |
| r | 2004 | 4.1% |
| d | 1667 | 3.4% |
| Other values (60) | 14735 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 49105 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 9870 | ||
| e | 4173 | 8.5% |
| i | 2901 | 5.9% |
| a | 2897 | 5.9% |
| n | 2739 | 5.6% |
| t | 2729 | 5.6% |
| o | 2704 | 5.5% |
| s | 2686 | 5.5% |
| r | 2004 | 4.1% |
| d | 1667 | 3.4% |
| Other values (60) | 14735 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 49105 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 9870 | ||
| e | 4173 | 8.5% |
| i | 2901 | 5.9% |
| a | 2897 | 5.9% |
| n | 2739 | 5.6% |
| t | 2729 | 5.6% |
| o | 2704 | 5.5% |
| s | 2686 | 5.5% |
| r | 2004 | 4.1% |
| d | 1667 | 3.4% |
| Other values (60) | 14735 |
Missing
| Distinct | 127 |
|---|---|
| Distinct (%) | 96.9% |
| Missing | 10545 |
| Missing (%) | 98.8% |
| Memory size | 343.6 KiB |
Length
| Max length | 436 |
|---|---|
| Median length | 86 |
| Mean length | 52.328244 |
| Min length | 4 |
Unique
| Unique | 124 ? |
|---|---|
| Unique (%) | 94.7% |
Sample
| 1st row | observed employee drinks from cup during food preparation |
|---|---|
| 2nd row | provide covered receptacle in restroom |
| 3rd row | Post Health Permit, tax permit, consumer health sign |
| 4th row | Clean dusty ceilings, WIC floor, WIC shelves, vent hoods, and walls. |
| 5th row | No mop sink seen. |
| Value | Count | Frequency (%) |
| in | 36 | 3.2% |
| food | 28 | 2.5% |
| clean | 27 | 2.4% |
| on | 24 | 2.1% |
| observed | 23 | 2.0% |
| provide | 21 | 1.9% |
| of | 20 | 1.8% |
| sink | 18 | 1.6% |
| hand | 18 | 1.6% |
| no | 16 | 1.4% |
| Other values (418) | 901 |
Most occurring characters
| Value | Count | Frequency (%) |
| 1031 | 15.0% | |
| e | 493 | 7.2% |
| o | 363 | 5.3% |
| n | 295 | 4.3% |
| r | 285 | 4.2% |
| a | 283 | 4.1% |
| i | 277 | 4.0% |
| s | 272 | 4.0% |
| t | 254 | 3.7% |
| d | 208 | 3.0% |
| Other values (59) | 3094 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 6855 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 1031 | 15.0% | |
| e | 493 | 7.2% |
| o | 363 | 5.3% |
| n | 295 | 4.3% |
| r | 285 | 4.2% |
| a | 283 | 4.1% |
| i | 277 | 4.0% |
| s | 272 | 4.0% |
| t | 254 | 3.7% |
| d | 208 | 3.0% |
| Other values (59) | 3094 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 6855 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 1031 | 15.0% | |
| e | 493 | 7.2% |
| o | 363 | 5.3% |
| n | 295 | 4.3% |
| r | 285 | 4.2% |
| a | 283 | 4.1% |
| i | 277 | 4.0% |
| s | 272 | 4.0% |
| t | 254 | 3.7% |
| d | 208 | 3.0% |
| Other values (59) | 3094 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 6855 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 1031 | 15.0% | |
| e | 493 | 7.2% |
| o | 363 | 5.3% |
| n | 295 | 4.3% |
| r | 285 | 4.2% |
| a | 283 | 4.1% |
| i | 277 | 4.0% |
| s | 272 | 4.0% |
| t | 254 | 3.7% |
| d | 208 | 3.0% |
| Other values (59) | 3094 |
Violation Description - 16
Text
Missing
| Distinct | 51 |
|---|---|
| Distinct (%) | 60.7% |
| Missing | 10592 |
| Missing (%) | 99.2% |
| Memory size | 339.6 KiB |
Length
| Max length | 100 |
|---|---|
| Median length | 59 |
| Mean length | 45.285714 |
| Min length | 16 |
Unique
| Unique | 35 ? |
|---|---|
| Unique (%) | 41.7% |
Sample
| 1st row | *42 Dirty nonfood contact surfaces |
|---|---|
| 2nd row | *34 Pest control-routine inspections for |
| 3rd row | *31 Handwashing lavatory - used for other purpose |
| 4th row | *42 Dirty nonfood contact surfaces |
| 5th row | *02 Cold Hold (41øF/45øF or below) |
| Value | Count | Frequency (%) |
| food | 24 | 4.1% |
| 20 | 3.4% | |
| in | 10 | 1.7% |
| light | 10 | 1.7% |
| shall | 10 | 1.7% |
| good | 8 | 1.4% |
| be | 8 | 1.4% |
| 43 | 8 | 1.4% |
| 45 | 7 | 1.2% |
| clean | 7 | 1.2% |
| Other values (223) | 468 |
Most occurring characters
| Value | Count | Frequency (%) |
| 509 | 13.4% | |
| e | 301 | 7.9% |
| o | 270 | 7.1% |
| i | 255 | 6.7% |
| n | 231 | 6.1% |
| t | 231 | 6.1% |
| s | 200 | 5.3% |
| a | 189 | 5.0% |
| r | 183 | 4.8% |
| d | 144 | 3.8% |
| Other values (59) | 1291 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 3804 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 509 | 13.4% | |
| e | 301 | 7.9% |
| o | 270 | 7.1% |
| i | 255 | 6.7% |
| n | 231 | 6.1% |
| t | 231 | 6.1% |
| s | 200 | 5.3% |
| a | 189 | 5.0% |
| r | 183 | 4.8% |
| d | 144 | 3.8% |
| Other values (59) | 1291 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 3804 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 509 | 13.4% | |
| e | 301 | 7.9% |
| o | 270 | 7.1% |
| i | 255 | 6.7% |
| n | 231 | 6.1% |
| t | 231 | 6.1% |
| s | 200 | 5.3% |
| a | 189 | 5.0% |
| r | 183 | 4.8% |
| d | 144 | 3.8% |
| Other values (59) | 1291 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 3804 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 509 | 13.4% | |
| e | 301 | 7.9% |
| o | 270 | 7.1% |
| i | 255 | 6.7% |
| n | 231 | 6.1% |
| t | 231 | 6.1% |
| s | 200 | 5.3% |
| a | 189 | 5.0% |
| r | 183 | 4.8% |
| d | 144 | 3.8% |
| Other values (59) | 1291 |
Violation Points - 16
Categorical
High correlation Missing
| Distinct | 3 |
|---|---|
| Distinct (%) | 3.6% |
| Missing | 10592 |
| Missing (%) | 99.2% |
| Memory size | 667.1 KiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 1.0 |
| 3rd row | 2.0 |
| 4th row | 1.0 |
| 5th row | 3.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 56 | 0.5% |
| 2.0 | 15 | 0.1% |
| 3.0 | 13 | 0.1% |
| (Missing) | 10592 |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 56 | |
| 2.0 | 15 | 17.9% |
| 3.0 | 13 | 15.5% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 84 | |
| 0 | 84 | |
| 1 | 56 | |
| 2 | 15 | 6.0% |
| 3 | 13 | 5.2% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 252 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 84 | |
| 0 | 84 | |
| 1 | 56 | |
| 2 | 15 | 6.0% |
| 3 | 13 | 5.2% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 252 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 84 | |
| 0 | 84 | |
| 1 | 56 | |
| 2 | 15 | 6.0% |
| 3 | 13 | 5.2% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 252 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 84 | |
| 0 | 84 | |
| 1 | 56 | |
| 2 | 15 | 6.0% |
| 3 | 13 | 5.2% |
Missing
| Distinct | 49 |
|---|---|
| Distinct (%) | 62.8% |
| Missing | 10598 |
| Missing (%) | 99.3% |
| Memory size | 364.5 KiB |
Length
| Max length | 714 |
|---|---|
| Median length | 419 |
| Mean length | 319.70513 |
| Min length | 163 |
Unique
| Unique | 35 ? |
|---|---|
| Unique (%) | 44.9% |
Sample
| 1st row | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
|---|---|
| 2nd row | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (k) Controlling pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence within the physical facility and its contents, and on the contiguous land or property under the control of the permit holder by: (2) routinely inspecting the premises for evidence of pests; |
| 3rd row | 228.149 Water, Plumbing, and Waste. Plumbing, operation and maintenance. (a) Using a handwashing facility. (2) A handwashing facility may not be used for purposes other than handwashing. |
| 4th row | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
| 5th row | 228.75 Food. Time and temperature control. (f) Time/temperature controlled for safety food, hot and cold holding. (1) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in subsection (i) of this section, and except as specified in paragraphs (2) and (3) of this subsection, TCS food shall be maintained: (B) at 5 degrees Celsius (41 degrees Fahrenheit) or less; |
| Value | Count | Frequency (%) |
| and | 210 | 6.3% |
| food | 119 | 3.6% |
| of | 110 | 3.3% |
| the | 90 | 2.7% |
| shall | 84 | 2.5% |
| a | 82 | 2.5% |
| equipment | 78 | 2.3% |
| be | 71 | 2.1% |
| in | 63 | 1.9% |
| utensils | 52 | 1.6% |
| Other values (599) | 2374 |
Most occurring characters
| Value | Count | Frequency (%) |
| 5051 | ||
| e | 2089 | 8.4% |
| i | 1518 | 6.1% |
| n | 1472 | 5.9% |
| s | 1445 | 5.8% |
| a | 1439 | 5.8% |
| t | 1373 | 5.5% |
| o | 1256 | 5.0% |
| r | 920 | 3.7% |
| l | 841 | 3.4% |
| Other values (57) | 7533 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 24937 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 5051 | ||
| e | 2089 | 8.4% |
| i | 1518 | 6.1% |
| n | 1472 | 5.9% |
| s | 1445 | 5.8% |
| a | 1439 | 5.8% |
| t | 1373 | 5.5% |
| o | 1256 | 5.0% |
| r | 920 | 3.7% |
| l | 841 | 3.4% |
| Other values (57) | 7533 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 24937 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 5051 | ||
| e | 2089 | 8.4% |
| i | 1518 | 6.1% |
| n | 1472 | 5.9% |
| s | 1445 | 5.8% |
| a | 1439 | 5.8% |
| t | 1373 | 5.5% |
| o | 1256 | 5.0% |
| r | 920 | 3.7% |
| l | 841 | 3.4% |
| Other values (57) | 7533 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 24937 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 5051 | ||
| e | 2089 | 8.4% |
| i | 1518 | 6.1% |
| n | 1472 | 5.9% |
| s | 1445 | 5.8% |
| a | 1439 | 5.8% |
| t | 1373 | 5.5% |
| o | 1256 | 5.0% |
| r | 920 | 3.7% |
| l | 841 | 3.4% |
| Other values (57) | 7533 |
Missing
| Distinct | 73 |
|---|---|
| Distinct (%) | 96.1% |
| Missing | 10600 |
| Missing (%) | 99.3% |
| Memory size | 339.5 KiB |
Length
| Max length | 327 |
|---|---|
| Median length | 68 |
| Mean length | 53.052632 |
| Min length | 4 |
Unique
| Unique | 70 ? |
|---|---|
| Unique (%) | 92.1% |
Sample
| 1st row | clean shelves in coolers, clean shelves in the kitchen, clean gaskets, cabinets, ovens |
|---|---|
| 2nd row | Observed multiple flies in kitchen area and provide pest control record on site |
| 3rd row | Hand sinks are for hand washing only |
| 4th row | clean shelves, gaskets, freezer, |
| 5th row | Improper cold holding: red salsa 53, green salsa 52.6, ranch 55, sour cream 53.8, RIC 59.5, onions 48.7, pico de gallo 50.3, tomatoes 49.6, pico de gallo 49.6, green salsa 45, red salsa 43, rice 47.3, rice 46.5, bell pepper 46, RIC 48, chicken 46.4, and soup 44.0. Discarded and voluntary destruction form filled out. |
| Value | Count | Frequency (%) |
| in | 18 | 2.8% |
| sink | 15 | 2.3% |
| clean | 14 | 2.2% |
| provide | 14 | 2.2% |
| food | 13 | 2.0% |
| hand | 12 | 1.8% |
| observed | 12 | 1.8% |
| and | 11 | 1.7% |
| on | 11 | 1.7% |
| repair | 9 | 1.4% |
| Other values (296) | 521 |
Most occurring characters
| Value | Count | Frequency (%) |
| 584 | 14.5% | |
| e | 338 | 8.4% |
| o | 219 | 5.4% |
| n | 206 | 5.1% |
| a | 205 | 5.1% |
| r | 201 | 5.0% |
| s | 193 | 4.8% |
| i | 193 | 4.8% |
| t | 174 | 4.3% |
| l | 152 | 3.8% |
| Other values (57) | 1567 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 4032 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 584 | 14.5% | |
| e | 338 | 8.4% |
| o | 219 | 5.4% |
| n | 206 | 5.1% |
| a | 205 | 5.1% |
| r | 201 | 5.0% |
| s | 193 | 4.8% |
| i | 193 | 4.8% |
| t | 174 | 4.3% |
| l | 152 | 3.8% |
| Other values (57) | 1567 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 4032 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 584 | 14.5% | |
| e | 338 | 8.4% |
| o | 219 | 5.4% |
| n | 206 | 5.1% |
| a | 205 | 5.1% |
| r | 201 | 5.0% |
| s | 193 | 4.8% |
| i | 193 | 4.8% |
| t | 174 | 4.3% |
| l | 152 | 3.8% |
| Other values (57) | 1567 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 4032 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 584 | 14.5% | |
| e | 338 | 8.4% |
| o | 219 | 5.4% |
| n | 206 | 5.1% |
| a | 205 | 5.1% |
| r | 201 | 5.0% |
| s | 193 | 4.8% |
| i | 193 | 4.8% |
| t | 174 | 4.3% |
| l | 152 | 3.8% |
| Other values (57) | 1567 |
Violation Description - 17
Text
Missing
| Distinct | 31 |
|---|---|
| Distinct (%) | 66.0% |
| Missing | 10629 |
| Missing (%) | 99.6% |
| Memory size | 337.0 KiB |
Length
| Max length | 97 |
|---|---|
| Median length | 49 |
| Mean length | 45.191489 |
| Min length | 20 |
Unique
| Unique | 21 ? |
|---|---|
| Unique (%) | 44.7% |
Sample
| 1st row | *41 Food storage containers, identified with common name of food. |
|---|---|
| 2nd row | *40 Reuse of single service articles |
| 3rd row | *19 Water & Plumbing in good repair- per code |
| 4th row | *43 Ventilation hood systems, adequacy |
| 5th row | *46 Covered waste receptacle for women's restroom |
| Value | Count | Frequency (%) |
| food | 19 | 5.4% |
| of | 11 | 3.2% |
| 47 | 8 | 2.3% |
| the | 8 | 2.3% |
| in | 6 | 1.7% |
| with | 6 | 1.7% |
| repair | 6 | 1.7% |
| 6 | 1.7% | |
| good | 5 | 1.4% |
| 45 | 5 | 1.4% |
| Other values (141) | 269 |
Most occurring characters
| Value | Count | Frequency (%) |
| 309 | ||
| e | 181 | 8.5% |
| o | 162 | 7.6% |
| i | 132 | 6.2% |
| t | 126 | 5.9% |
| n | 124 | 5.8% |
| a | 115 | 5.4% |
| s | 112 | 5.3% |
| r | 86 | 4.0% |
| d | 83 | 3.9% |
| Other values (54) | 694 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 2124 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 309 | ||
| e | 181 | 8.5% |
| o | 162 | 7.6% |
| i | 132 | 6.2% |
| t | 126 | 5.9% |
| n | 124 | 5.8% |
| a | 115 | 5.4% |
| s | 112 | 5.3% |
| r | 86 | 4.0% |
| d | 83 | 3.9% |
| Other values (54) | 694 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 2124 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 309 | ||
| e | 181 | 8.5% |
| o | 162 | 7.6% |
| i | 132 | 6.2% |
| t | 126 | 5.9% |
| n | 124 | 5.8% |
| a | 115 | 5.4% |
| s | 112 | 5.3% |
| r | 86 | 4.0% |
| d | 83 | 3.9% |
| Other values (54) | 694 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 2124 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 309 | ||
| e | 181 | 8.5% |
| o | 162 | 7.6% |
| i | 132 | 6.2% |
| t | 126 | 5.9% |
| n | 124 | 5.8% |
| a | 115 | 5.4% |
| s | 112 | 5.3% |
| r | 86 | 4.0% |
| d | 83 | 3.9% |
| Other values (54) | 694 |
Violation Points - 17
Categorical
High correlation Missing
| Distinct | 3 |
|---|---|
| Distinct (%) | 6.4% |
| Missing | 10629 |
| Missing (%) | 99.6% |
| Memory size | 667.2 KiB |
| 1.0 | |
|---|---|
| 3.0 | |
| 2.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 1.0 |
| 3rd row | 3.0 |
| 4th row | 1.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 33 | 0.3% |
| 3.0 | 8 | 0.1% |
| 2.0 | 6 | 0.1% |
| (Missing) | 10629 |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 33 | |
| 3.0 | 8 | 17.0% |
| 2.0 | 6 | 12.8% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 47 | |
| 0 | 47 | |
| 1 | 33 | |
| 3 | 8 | 5.7% |
| 2 | 6 | 4.3% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 141 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 47 | |
| 0 | 47 | |
| 1 | 33 | |
| 3 | 8 | 5.7% |
| 2 | 6 | 4.3% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 141 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 47 | |
| 0 | 47 | |
| 1 | 33 | |
| 3 | 8 | 5.7% |
| 2 | 6 | 4.3% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 141 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 47 | |
| 0 | 47 | |
| 1 | 33 | |
| 3 | 8 | 5.7% |
| 2 | 6 | 4.3% |
Missing
| Distinct | 30 |
|---|---|
| Distinct (%) | 66.7% |
| Missing | 10631 |
| Missing (%) | 99.6% |
| Memory size | 351.9 KiB |
Length
| Max length | 815 |
|---|---|
| Median length | 375 |
| Mean length | 353.2 |
| Min length | 198 |
Unique
| Unique | 21 ? |
|---|---|
| Unique (%) | 46.7% |
Sample
| 1st row | 228.66 Food. Preventing food and ingredient contamination. (b) Food storage containers, identified with common name of food. Except for containers holding food that can be readily and unmistakably recognized such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food. |
|---|---|
| 2nd row | 228.112 Equipment, Utensils, and Linens. Utensils and Temperature and Pressure Measuring Devices. (c) Single-service and single-use articles use limitation. (1) Single-service and single-use articles may not be reused. |
| 3rd row | 228.149 Water, Plumbing, and Waste. Plumbing, operation and maintenance. (e) System maintained in good repair. A plumbing system shall be: (1) repaired according to the Plumbing Code; and |
| 4th row | 228.107 Equipment, Utensils, and Linens. Equipment, numbers and capacities. (d) Ventilation hood systems, adequacy. Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on walls and ceilings. |
| 5th row | 228.152 Water, Plumbing, and Waste. Refuse, Recyclables, and Returnables, Facilities on the Premises. (h) Toilet room receptacle, covered. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
| Value | Count | Frequency (%) |
| and | 122 | 5.6% |
| food | 120 | 5.5% |
| the | 83 | 3.8% |
| of | 61 | 2.8% |
| a | 53 | 2.4% |
| be | 51 | 2.3% |
| shall | 51 | 2.3% |
| in | 49 | 2.2% |
| or | 35 | 1.6% |
| equipment | 31 | 1.4% |
| Other values (448) | 1530 |
Most occurring characters
| Value | Count | Frequency (%) |
| 3306 | ||
| e | 1349 | 8.5% |
| i | 970 | 6.1% |
| a | 939 | 5.9% |
| o | 912 | 5.7% |
| n | 890 | 5.6% |
| t | 881 | 5.5% |
| s | 880 | 5.5% |
| r | 615 | 3.9% |
| d | 550 | 3.5% |
| Other values (56) | 4602 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 15894 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 3306 | ||
| e | 1349 | 8.5% |
| i | 970 | 6.1% |
| a | 939 | 5.9% |
| o | 912 | 5.7% |
| n | 890 | 5.6% |
| t | 881 | 5.5% |
| s | 880 | 5.5% |
| r | 615 | 3.9% |
| d | 550 | 3.5% |
| Other values (56) | 4602 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 15894 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 3306 | ||
| e | 1349 | 8.5% |
| i | 970 | 6.1% |
| a | 939 | 5.9% |
| o | 912 | 5.7% |
| n | 890 | 5.6% |
| t | 881 | 5.5% |
| s | 880 | 5.5% |
| r | 615 | 3.9% |
| d | 550 | 3.5% |
| Other values (56) | 4602 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 15894 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 3306 | ||
| e | 1349 | 8.5% |
| i | 970 | 6.1% |
| a | 939 | 5.9% |
| o | 912 | 5.7% |
| n | 890 | 5.6% |
| t | 881 | 5.5% |
| s | 880 | 5.5% |
| r | 615 | 3.9% |
| d | 550 | 3.5% |
| Other values (56) | 4602 |
Missing
| Distinct | 46 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 10630 |
| Missing (%) | 99.6% |
| Memory size | 337.2 KiB |
Length
| Max length | 225 |
|---|---|
| Median length | 56 |
| Mean length | 52.043478 |
| Min length | 9 |
Unique
| Unique | 46 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | provide label for food storage containers |
|---|---|
| 2nd row | do not reuse single use srticles |
| 3rd row | leaking faucet on mop sink |
| 4th row | Repair ventilation system above ovens |
| 5th row | in restroom |
| Value | Count | Frequency (%) |
| food | 13 | 3.2% |
| in | 13 | 3.2% |
| sink | 10 | 2.5% |
| hand | 9 | 2.2% |
| on | 9 | 2.2% |
| for | 8 | 2.0% |
| not | 8 | 2.0% |
| and | 8 | 2.0% |
| repair | 8 | 2.0% |
| sign | 6 | 1.5% |
| Other values (195) | 316 |
Most occurring characters
| Value | Count | Frequency (%) |
| 367 | 15.3% | |
| e | 152 | 6.3% |
| o | 143 | 6.0% |
| n | 110 | 4.6% |
| a | 95 | 4.0% |
| i | 93 | 3.9% |
| s | 90 | 3.8% |
| r | 88 | 3.7% |
| t | 84 | 3.5% |
| E | 83 | 3.5% |
| Other values (50) | 1089 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 2394 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 367 | 15.3% | |
| e | 152 | 6.3% |
| o | 143 | 6.0% |
| n | 110 | 4.6% |
| a | 95 | 4.0% |
| i | 93 | 3.9% |
| s | 90 | 3.8% |
| r | 88 | 3.7% |
| t | 84 | 3.5% |
| E | 83 | 3.5% |
| Other values (50) | 1089 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 2394 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 367 | 15.3% | |
| e | 152 | 6.3% |
| o | 143 | 6.0% |
| n | 110 | 4.6% |
| a | 95 | 4.0% |
| i | 93 | 3.9% |
| s | 90 | 3.8% |
| r | 88 | 3.7% |
| t | 84 | 3.5% |
| E | 83 | 3.5% |
| Other values (50) | 1089 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 2394 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 367 | 15.3% | |
| e | 152 | 6.3% |
| o | 143 | 6.0% |
| n | 110 | 4.6% |
| a | 95 | 4.0% |
| i | 93 | 3.9% |
| s | 90 | 3.8% |
| r | 88 | 3.7% |
| t | 84 | 3.5% |
| E | 83 | 3.5% |
| Other values (50) | 1089 |
Violation Description - 18
Text
Missing
| Distinct | 22 |
|---|---|
| Distinct (%) | 88.0% |
| Missing | 10651 |
| Missing (%) | 99.8% |
| Memory size | 335.5 KiB |
Length
| Max length | 97 |
|---|---|
| Median length | 53 |
| Mean length | 46.36 |
| Min length | 13 |
Unique
| Unique | 20 ? |
|---|---|
| Unique (%) | 80.0% |
Sample
| 1st row | *36 Cloths in-use for wiping between uses stored |
|---|---|
| 2nd row | *44 Refuse/recyclables area maintained in good repair |
| 3rd row | *38 Thawing. under running water criteria (70 degrees Fahrenheit) or below; |
| 4th row | *45 First Aid |
| 5th row | *46 Covered waste receptacle for women's restroom |
| Value | Count | Frequency (%) |
| food | 7 | 3.9% |
| cross | 4 | 2.2% |
| in | 4 | 2.2% |
| 45 | 4 | 2.2% |
| for | 4 | 2.2% |
| trap | 3 | 1.7% |
| tickets | 3 | 1.7% |
| grease | 3 | 1.7% |
| 47 | 3 | 1.7% |
| 3 | 1.7% | |
| Other values (114) | 142 |
Most occurring characters
| Value | Count | Frequency (%) |
| 160 | ||
| e | 114 | 9.8% |
| i | 71 | 6.1% |
| s | 70 | 6.0% |
| o | 69 | 6.0% |
| r | 67 | 5.8% |
| a | 65 | 5.6% |
| n | 63 | 5.4% |
| t | 61 | 5.3% |
| d | 41 | 3.5% |
| Other values (53) | 378 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 1159 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 160 | ||
| e | 114 | 9.8% |
| i | 71 | 6.1% |
| s | 70 | 6.0% |
| o | 69 | 6.0% |
| r | 67 | 5.8% |
| a | 65 | 5.6% |
| n | 63 | 5.4% |
| t | 61 | 5.3% |
| d | 41 | 3.5% |
| Other values (53) | 378 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 1159 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 160 | ||
| e | 114 | 9.8% |
| i | 71 | 6.1% |
| s | 70 | 6.0% |
| o | 69 | 6.0% |
| r | 67 | 5.8% |
| a | 65 | 5.6% |
| n | 63 | 5.4% |
| t | 61 | 5.3% |
| d | 41 | 3.5% |
| Other values (53) | 378 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 1159 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 160 | ||
| e | 114 | 9.8% |
| i | 71 | 6.1% |
| s | 70 | 6.0% |
| o | 69 | 6.0% |
| r | 67 | 5.8% |
| a | 65 | 5.6% |
| n | 63 | 5.4% |
| t | 61 | 5.3% |
| d | 41 | 3.5% |
| Other values (53) | 378 |
Violation Points - 18
Categorical
High correlation Missing
| Distinct | 3 |
|---|---|
| Distinct (%) | 12.0% |
| Missing | 10651 |
| Missing (%) | 99.8% |
| Memory size | 667.3 KiB |
| 1.0 | |
|---|---|
| 3.0 | |
| 2.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 1.0 |
| 3rd row | 1.0 |
| 4th row | 1.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 16 | 0.1% |
| 3.0 | 7 | 0.1% |
| 2.0 | 2 | < 0.1% |
| (Missing) | 10651 |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 16 | |
| 3.0 | 7 | |
| 2.0 | 2 | 8.0% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 25 | |
| 0 | 25 | |
| 1 | 16 | |
| 3 | 7 | 9.3% |
| 2 | 2 | 2.7% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 75 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 25 | |
| 0 | 25 | |
| 1 | 16 | |
| 3 | 7 | 9.3% |
| 2 | 2 | 2.7% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 75 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 25 | |
| 0 | 25 | |
| 1 | 16 | |
| 3 | 7 | 9.3% |
| 2 | 2 | 2.7% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 75 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 25 | |
| 0 | 25 | |
| 1 | 16 | |
| 3 | 7 | 9.3% |
| 2 | 2 | 2.7% |
Missing
| Distinct | 21 |
|---|---|
| Distinct (%) | 87.5% |
| Missing | 10652 |
| Missing (%) | 99.8% |
| Memory size | 342.2 KiB |
Length
| Max length | 545 |
|---|---|
| Median length | 307 |
| Mean length | 305.875 |
| Min length | 125 |
Unique
| Unique | 19 ? |
|---|---|
| Unique (%) | 79.2% |
Sample
| 1st row | 228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (d) Wiping cloths, use limitation. (2) cloths in-use for wiping counters and other equipment surfaces shall be: (A) held between uses in a chemical sanitizer solution at a concentration specified in õ228.111(n) of this title; and |
|---|---|
| 2nd row | 228.152 Water, Plumbing, and Waste. Refuse, Recyclables, and Returnables, Facilities on the Premises. (l) Areas, enclosures, and receptacles, good repair. Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables shall be maintained in good repair. |
| 3rd row | 228.75 Food. Time and temperature control. (c) Thawing. Except as specified in paragraph (4) of this subsection, TCS food shall be thawed: (2) completely submerged under running water: (A) at a water temperature of 21 degrees Celsius (70 degrees Fahrenheit) or below; |
| 4th row | 228.210 Poisonous or Toxic Materials. First Aid Supplies, Availability. A first aid kit shall be provided. |
| 5th row | 228.152 Water, Plumbing, and Waste. Refuse, Recyclables, and Returnables, Facilities on the Premises. (h) Toilet room receptacle, covered. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
| Value | Count | Frequency (%) |
| and | 56 | 5.5% |
| food | 40 | 3.9% |
| a | 39 | 3.8% |
| of | 31 | 3.1% |
| shall | 27 | 2.7% |
| the | 25 | 2.5% |
| be | 18 | 1.8% |
| in | 16 | 1.6% |
| equipment | 14 | 1.4% |
| by | 12 | 1.2% |
| Other values (330) | 737 |
Most occurring characters
| Value | Count | Frequency (%) |
| 1542 | ||
| e | 625 | 8.5% |
| a | 436 | 5.9% |
| i | 429 | 5.8% |
| s | 397 | 5.4% |
| t | 382 | 5.2% |
| n | 375 | 5.1% |
| o | 371 | 5.1% |
| r | 314 | 4.3% |
| d | 236 | 3.2% |
| Other values (54) | 2234 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 7341 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 1542 | ||
| e | 625 | 8.5% |
| a | 436 | 5.9% |
| i | 429 | 5.8% |
| s | 397 | 5.4% |
| t | 382 | 5.2% |
| n | 375 | 5.1% |
| o | 371 | 5.1% |
| r | 314 | 4.3% |
| d | 236 | 3.2% |
| Other values (54) | 2234 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 7341 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 1542 | ||
| e | 625 | 8.5% |
| a | 436 | 5.9% |
| i | 429 | 5.8% |
| s | 397 | 5.4% |
| t | 382 | 5.2% |
| n | 375 | 5.1% |
| o | 371 | 5.1% |
| r | 314 | 4.3% |
| d | 236 | 3.2% |
| Other values (54) | 2234 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 7341 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 1542 | ||
| e | 625 | 8.5% |
| a | 436 | 5.9% |
| i | 429 | 5.8% |
| s | 397 | 5.4% |
| t | 382 | 5.2% |
| n | 375 | 5.1% |
| o | 371 | 5.1% |
| r | 314 | 4.3% |
| d | 236 | 3.2% |
| Other values (54) | 2234 |
Missing
| Distinct | 23 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 10653 |
| Missing (%) | 99.8% |
| Memory size | 335.4 KiB |
Length
| Max length | 104 |
|---|---|
| Median length | 53 |
| Mean length | 49.695652 |
| Min length | 20 |
Unique
| Unique | 23 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | store wet cloths in sanitizer bucket |
|---|---|
| 2nd row | Clean and maintain garbage container (dumpster outside) free of debris and litter |
| 3rd row | thawing method under cold running water not room temperatures |
| 4th row | Stock first aid kit. |
| 5th row | Provide Consumer Health sign ("most recent health report available") |
| Value | Count | Frequency (%) |
| and | 6 | 3.3% |
| on | 5 | 2.8% |
| food | 5 | 2.8% |
| provide | 4 | 2.2% |
| throughout | 3 | 1.7% |
| observed | 3 | 1.7% |
| all | 3 | 1.7% |
| ceiling | 2 | 1.1% |
| above | 2 | 1.1% |
| grease | 2 | 1.1% |
| Other values (125) | 146 |
Most occurring characters
| Value | Count | Frequency (%) |
| 158 | 13.8% | |
| e | 72 | 6.3% |
| o | 57 | 5.0% |
| r | 52 | 4.5% |
| t | 50 | 4.4% |
| a | 47 | 4.1% |
| E | 41 | 3.6% |
| n | 37 | 3.2% |
| i | 34 | 3.0% |
| d | 33 | 2.9% |
| Other values (48) | 562 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 1143 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 158 | 13.8% | |
| e | 72 | 6.3% |
| o | 57 | 5.0% |
| r | 52 | 4.5% |
| t | 50 | 4.4% |
| a | 47 | 4.1% |
| E | 41 | 3.6% |
| n | 37 | 3.2% |
| i | 34 | 3.0% |
| d | 33 | 2.9% |
| Other values (48) | 562 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 1143 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 158 | 13.8% | |
| e | 72 | 6.3% |
| o | 57 | 5.0% |
| r | 52 | 4.5% |
| t | 50 | 4.4% |
| a | 47 | 4.1% |
| E | 41 | 3.6% |
| n | 37 | 3.2% |
| i | 34 | 3.0% |
| d | 33 | 2.9% |
| Other values (48) | 562 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 1143 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 158 | 13.8% | |
| e | 72 | 6.3% |
| o | 57 | 5.0% |
| r | 52 | 4.5% |
| t | 50 | 4.4% |
| a | 47 | 4.1% |
| E | 41 | 3.6% |
| n | 37 | 3.2% |
| i | 34 | 3.0% |
| d | 33 | 2.9% |
| Other values (48) | 562 |
Violation Description - 19
Text
Missing
| Distinct | 14 |
|---|---|
| Distinct (%) | 93.3% |
| Missing | 10661 |
| Missing (%) | 99.9% |
| Memory size | 334.9 KiB |
Length
| Max length | 100 |
|---|---|
| Median length | 47 |
| Mean length | 44.8 |
| Min length | 21 |
Unique
| Unique | 13 ? |
|---|---|
| Unique (%) | 86.7% |
Sample
| 1st row | *39 Cutting surfaces. |
|---|---|
| 2nd row | *45 Premises shall be maintained in good repair |
| 3rd row | *39 Store equipment & utensils - avoid contamination |
| 4th row | *45 Premises shall be maintained in good repair |
| 5th row | *35 Eating food, chewing gum, drinking beverages, or using tobacco |
| Value | Count | Frequency (%) |
| maintained | 3 | 2.9% |
| 3 | 2.9% | |
| food | 3 | 2.9% |
| 45 | 2 | 1.9% |
| premises | 2 | 1.9% |
| be | 2 | 1.9% |
| shall | 2 | 1.9% |
| in | 2 | 1.9% |
| good | 2 | 1.9% |
| surfaces | 2 | 1.9% |
| Other values (75) | 82 |
Most occurring characters
| Value | Count | Frequency (%) |
| 93 | ||
| e | 52 | 7.7% |
| i | 52 | 7.7% |
| n | 46 | 6.8% |
| o | 42 | 6.2% |
| a | 39 | 5.8% |
| s | 36 | 5.4% |
| t | 36 | 5.4% |
| r | 31 | 4.6% |
| g | 21 | 3.1% |
| Other values (46) | 224 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 672 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 93 | ||
| e | 52 | 7.7% |
| i | 52 | 7.7% |
| n | 46 | 6.8% |
| o | 42 | 6.2% |
| a | 39 | 5.8% |
| s | 36 | 5.4% |
| t | 36 | 5.4% |
| r | 31 | 4.6% |
| g | 21 | 3.1% |
| Other values (46) | 224 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 672 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 93 | ||
| e | 52 | 7.7% |
| i | 52 | 7.7% |
| n | 46 | 6.8% |
| o | 42 | 6.2% |
| a | 39 | 5.8% |
| s | 36 | 5.4% |
| t | 36 | 5.4% |
| r | 31 | 4.6% |
| g | 21 | 3.1% |
| Other values (46) | 224 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 672 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 93 | ||
| e | 52 | 7.7% |
| i | 52 | 7.7% |
| n | 46 | 6.8% |
| o | 42 | 6.2% |
| a | 39 | 5.8% |
| s | 36 | 5.4% |
| t | 36 | 5.4% |
| r | 31 | 4.6% |
| g | 21 | 3.1% |
| Other values (46) | 224 |
Violation Points - 19
Categorical
High correlation Missing
| Distinct | 3 |
|---|---|
| Distinct (%) | 20.0% |
| Missing | 10661 |
| Missing (%) | 99.9% |
| Memory size | 667.3 KiB |
| 1.0 | |
|---|---|
| 3.0 | |
| 2.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 1.0 |
| 3rd row | 1.0 |
| 4th row | 1.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 10 | 0.1% |
| 3.0 | 3 | < 0.1% |
| 2.0 | 2 | < 0.1% |
| (Missing) | 10661 |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 10 | |
| 3.0 | 3 | 20.0% |
| 2.0 | 2 | 13.3% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 15 | |
| 0 | 15 | |
| 1 | 10 | |
| 3 | 3 | 6.7% |
| 2 | 2 | 4.4% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 45 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 15 | |
| 0 | 15 | |
| 1 | 10 | |
| 3 | 3 | 6.7% |
| 2 | 2 | 4.4% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 45 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 15 | |
| 0 | 15 | |
| 1 | 10 | |
| 3 | 3 | 6.7% |
| 2 | 2 | 4.4% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 45 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 15 | |
| 0 | 15 | |
| 1 | 10 | |
| 3 | 3 | 6.7% |
| 2 | 2 | 4.4% |
Missing
| Distinct | 14 |
|---|---|
| Distinct (%) | 93.3% |
| Missing | 10661 |
| Missing (%) | 99.9% |
| Memory size | 340.5 KiB |
Length
| Max length | 815 |
|---|---|
| Median length | 369 |
| Mean length | 387.46667 |
| Min length | 205 |
Unique
| Unique | 13 ? |
|---|---|
| Unique (%) | 86.7% |
Sample
| 1st row | 228.111 Equipment, Utensils, and Linens. Equipment, maintenance and operation. (b) Cutting surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced. |
|---|---|
| 2nd row | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (a) Repairing. The physical facilities shall be maintained in good repair. |
| 3rd row | 228.124 Equipment, Utensils, and Linens. Storage. (a) Equipment, utensils, linens, and single-service and single-use articles. (1) Except as specified in paragraph (4) of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (B) where they are not exposed to splash, dust, or other contamination; and |
| 4th row | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (a) Repairing. The physical facilities shall be maintained in good repair. |
| 5th row | 228.42 Management and Personnel. Food Contamination Prevention (a) Eating, drinking, or using tobacco. (1) except as specified in paragraph (2) of this subsection, an employee shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection cannot result. |
| Value | Count | Frequency (%) |
| and | 49 | 6.1% |
| of | 25 | 3.1% |
| the | 24 | 3.0% |
| food | 23 | 2.8% |
| or | 21 | 2.6% |
| be | 18 | 2.2% |
| shall | 18 | 2.2% |
| in | 17 | 2.1% |
| a | 17 | 2.1% |
| equipment | 15 | 1.9% |
| Other values (288) | 582 |
Most occurring characters
| Value | Count | Frequency (%) |
| 1166 | ||
| e | 523 | 9.0% |
| i | 362 | 6.2% |
| a | 342 | 5.9% |
| n | 340 | 5.8% |
| s | 337 | 5.8% |
| t | 310 | 5.3% |
| o | 295 | 5.1% |
| r | 247 | 4.2% |
| d | 205 | 3.5% |
| Other values (54) | 1685 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 5812 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 1166 | ||
| e | 523 | 9.0% |
| i | 362 | 6.2% |
| a | 342 | 5.9% |
| n | 340 | 5.8% |
| s | 337 | 5.8% |
| t | 310 | 5.3% |
| o | 295 | 5.1% |
| r | 247 | 4.2% |
| d | 205 | 3.5% |
| Other values (54) | 1685 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 5812 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 1166 | ||
| e | 523 | 9.0% |
| i | 362 | 6.2% |
| a | 342 | 5.9% |
| n | 340 | 5.8% |
| s | 337 | 5.8% |
| t | 310 | 5.3% |
| o | 295 | 5.1% |
| r | 247 | 4.2% |
| d | 205 | 3.5% |
| Other values (54) | 1685 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 5812 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 1166 | ||
| e | 523 | 9.0% |
| i | 362 | 6.2% |
| a | 342 | 5.9% |
| n | 340 | 5.8% |
| s | 337 | 5.8% |
| t | 310 | 5.3% |
| o | 295 | 5.1% |
| r | 247 | 4.2% |
| d | 205 | 3.5% |
| Other values (54) | 1685 |
Missing
| Distinct | 14 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 10662 |
| Missing (%) | 99.9% |
| Memory size | 334.8 KiB |
Length
| Max length | 114 |
|---|---|
| Median length | 42.5 |
| Mean length | 53.5 |
| Min length | 11 |
Unique
| Unique | 14 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | resurface citting boards |
|---|---|
| 2nd row | Repair broken floor tile, walls, baseboards, and loose faucet @ bar |
| 3rd row | Cannot store clean utensils between tables. |
| 4th row | Repair damaged floor tiles |
| 5th row | personal drinks stored next to food on prep table-designated area |
| Value | Count | Frequency (%) |
| clean | 5 | 4.2% |
| food | 3 | 2.5% |
| not | 3 | 2.5% |
| repair | 2 | 1.7% |
| to | 2 | 1.7% |
| floor | 2 | 1.7% |
| broken | 2 | 1.7% |
| manager | 2 | 1.7% |
| date | 2 | 1.7% |
| use | 2 | 1.7% |
| Other values (90) | 94 |
Most occurring characters
| Value | Count | Frequency (%) |
| 105 | 14.0% | |
| e | 58 | 7.7% |
| o | 43 | 5.7% |
| a | 33 | 4.4% |
| r | 33 | 4.4% |
| n | 31 | 4.1% |
| s | 31 | 4.1% |
| E | 30 | 4.0% |
| l | 27 | 3.6% |
| t | 26 | 3.5% |
| Other values (47) | 332 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 749 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 105 | 14.0% | |
| e | 58 | 7.7% |
| o | 43 | 5.7% |
| a | 33 | 4.4% |
| r | 33 | 4.4% |
| n | 31 | 4.1% |
| s | 31 | 4.1% |
| E | 30 | 4.0% |
| l | 27 | 3.6% |
| t | 26 | 3.5% |
| Other values (47) | 332 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 749 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 105 | 14.0% | |
| e | 58 | 7.7% |
| o | 43 | 5.7% |
| a | 33 | 4.4% |
| r | 33 | 4.4% |
| n | 31 | 4.1% |
| s | 31 | 4.1% |
| E | 30 | 4.0% |
| l | 27 | 3.6% |
| t | 26 | 3.5% |
| Other values (47) | 332 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 749 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 105 | 14.0% | |
| e | 58 | 7.7% |
| o | 43 | 5.7% |
| a | 33 | 4.4% |
| r | 33 | 4.4% |
| n | 31 | 4.1% |
| s | 31 | 4.1% |
| E | 30 | 4.0% |
| l | 27 | 3.6% |
| t | 26 | 3.5% |
| Other values (47) | 332 |
Violation Description - 20
Text
Missing
| Distinct | 7 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 10669 |
| Missing (%) | 99.9% |
| Memory size | 334.2 KiB |
Length
| Max length | 49 |
|---|---|
| Median length | 34 |
| Mean length | 34 |
| Min length | 20 |
Unique
| Unique | 7 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | *47 Other Violations |
|---|---|
| 2nd row | *15 Contact RTE Products w/ Bare Hands |
| 3rd row | *20 Grease Trap Tickets |
| 4th row | *44 Indoor Trash Can Cover |
| 5th row | *45 Premises shall be maintained in good repair |
| Value | Count | Frequency (%) |
| 47 | 2 | 4.9% |
| of | 2 | 4.9% |
| other | 1 | 2.4% |
| 15 | 1 | 2.4% |
| contact | 1 | 2.4% |
| rte | 1 | 2.4% |
| violations | 1 | 2.4% |
| products | 1 | 2.4% |
| w | 1 | 2.4% |
| hands | 1 | 2.4% |
| Other values (29) | 29 |
Most occurring characters
| Value | Count | Frequency (%) |
| 35 | 14.7% | |
| o | 19 | 8.0% |
| e | 16 | 6.7% |
| r | 13 | 5.5% |
| i | 13 | 5.5% |
| a | 12 | 5.0% |
| n | 12 | 5.0% |
| s | 11 | 4.6% |
| t | 10 | 4.2% |
| d | 9 | 3.8% |
| Other values (37) | 88 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 238 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 35 | 14.7% | |
| o | 19 | 8.0% |
| e | 16 | 6.7% |
| r | 13 | 5.5% |
| i | 13 | 5.5% |
| a | 12 | 5.0% |
| n | 12 | 5.0% |
| s | 11 | 4.6% |
| t | 10 | 4.2% |
| d | 9 | 3.8% |
| Other values (37) | 88 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 238 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 35 | 14.7% | |
| o | 19 | 8.0% |
| e | 16 | 6.7% |
| r | 13 | 5.5% |
| i | 13 | 5.5% |
| a | 12 | 5.0% |
| n | 12 | 5.0% |
| s | 11 | 4.6% |
| t | 10 | 4.2% |
| d | 9 | 3.8% |
| Other values (37) | 88 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 238 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 35 | 14.7% | |
| o | 19 | 8.0% |
| e | 16 | 6.7% |
| r | 13 | 5.5% |
| i | 13 | 5.5% |
| a | 12 | 5.0% |
| n | 12 | 5.0% |
| s | 11 | 4.6% |
| t | 10 | 4.2% |
| d | 9 | 3.8% |
| Other values (37) | 88 |
Violation Points - 20
Categorical
High correlation Missing
| Distinct | 2 |
|---|---|
| Distinct (%) | 28.6% |
| Missing | 10669 |
| Missing (%) | 99.9% |
| Memory size | 667.4 KiB |
| 1.0 | |
|---|---|
| 3.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 3.0 |
| 3rd row | 3.0 |
| 4th row | 1.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 4 | < 0.1% |
| 3.0 | 3 | < 0.1% |
| (Missing) | 10669 |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 4 | |
| 3.0 | 3 |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 7 | |
| 0 | 7 | |
| 1 | 4 | |
| 3 | 3 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 21 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 7 | |
| 0 | 7 | |
| 1 | 4 | |
| 3 | 3 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 21 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 7 | |
| 0 | 7 | |
| 1 | 4 | |
| 3 | 3 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 21 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 7 | |
| 0 | 7 | |
| 1 | 4 | |
| 3 | 3 |
Missing
| Distinct | 6 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 10670 |
| Missing (%) | 99.9% |
| Memory size | 336.1 KiB |
Length
| Max length | 521 |
|---|---|
| Median length | 376.5 |
| Mean length | 369.33333 |
| Min length | 205 |
Unique
| Unique | 6 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | SEC. 17-3.2. ADDITIONAL REQUIREMENTS. (b) Preventing contamination by employees. (1) Preventing contamination from hands. (B) Except when washing fruits and vegetables as specified in Section Chapter 228.66 (e) of the Texas Food Establishment Rules, food employees shall avoid contact of exposed ready-to-eat food with their bare hands by use of suitable utensils such as deli tissue, spatulas, tongs, or single-use gloves. |
|---|---|
| 2nd row | Ch.19-126.5(c)) A producer shall sign the manifest from the transporter when a load is picked up by the transporter and shall keep a copy of all trip tickets at the producer#s business office for three years. The director may inspect these records at any reasonable time. |
| 3rd row | 228.152 Water, Plumbing, and Waste. Refuse, Recyclables, and Returnables, Facilities on the Premises. (n) Covering receptacles. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered: (1) inside the food establishment if the receptacles and units: |
| 4th row | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (a) Repairing. The physical facilities shall be maintained in good repair. |
| 5th row | 228.248 Compliance Conditions of retention, responsibilities of the permit holder. Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: (11) Notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority. |
| Value | Count | Frequency (%) |
| the | 19 | 6.1% |
| and | 12 | 3.8% |
| of | 10 | 3.2% |
| food | 8 | 2.6% |
| in | 7 | 2.2% |
| shall | 7 | 2.2% |
| a | 7 | 2.2% |
| or | 6 | 1.9% |
| by | 6 | 1.9% |
| as | 5 | 1.6% |
| Other values (165) | 225 |
Most occurring characters
| Value | Count | Frequency (%) |
| 453 | ||
| e | 201 | 9.1% |
| t | 139 | 6.3% |
| s | 128 | 5.8% |
| i | 123 | 5.6% |
| a | 118 | 5.3% |
| o | 115 | 5.2% |
| n | 100 | 4.5% |
| r | 94 | 4.2% |
| l | 72 | 3.2% |
| Other values (51) | 673 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 2216 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 453 | ||
| e | 201 | 9.1% |
| t | 139 | 6.3% |
| s | 128 | 5.8% |
| i | 123 | 5.6% |
| a | 118 | 5.3% |
| o | 115 | 5.2% |
| n | 100 | 4.5% |
| r | 94 | 4.2% |
| l | 72 | 3.2% |
| Other values (51) | 673 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 2216 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 453 | ||
| e | 201 | 9.1% |
| t | 139 | 6.3% |
| s | 128 | 5.8% |
| i | 123 | 5.6% |
| a | 118 | 5.3% |
| o | 115 | 5.2% |
| n | 100 | 4.5% |
| r | 94 | 4.2% |
| l | 72 | 3.2% |
| Other values (51) | 673 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 2216 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 453 | ||
| e | 201 | 9.1% |
| t | 139 | 6.3% |
| s | 128 | 5.8% |
| i | 123 | 5.6% |
| a | 118 | 5.3% |
| o | 115 | 5.2% |
| n | 100 | 4.5% |
| r | 94 | 4.2% |
| l | 72 | 3.2% |
| Other values (51) | 673 |
Missing
| Distinct | 7 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 10669 |
| Missing (%) | 99.9% |
| Memory size | 334.3 KiB |
Length
| Max length | 79 |
|---|---|
| Median length | 45 |
| Mean length | 51.857143 |
| Min length | 27 |
Unique
| Unique | 7 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | Post 'choking poster' sign up for public view |
|---|---|
| 2nd row | observed employees touched rte food with bare hands tortillas |
| 3rd row | No grease trap ticket provided onsite. |
| 4th row | USE PROPER WASTE CONTAINERS |
| 5th row | REPLACE BROKEN COVERS ON DRY INGREDIENT BINS REPAIR LOOSE FAUCET AT HAND SINK |
| Value | Count | Frequency (%) |
| sign | 2 | 3.3% |
| 48 | 2 | 3.3% |
| choking | 1 | 1.7% |
| poster | 1 | 1.7% |
| up | 1 | 1.7% |
| for | 1 | 1.7% |
| public | 1 | 1.7% |
| view | 1 | 1.7% |
| observed | 1 | 1.7% |
| post | 1 | 1.7% |
| Other values (48) | 48 |
Most occurring characters
| Value | Count | Frequency (%) |
| 55 | 15.2% | |
| o | 26 | 7.2% |
| e | 20 | 5.5% |
| t | 16 | 4.4% |
| i | 16 | 4.4% |
| r | 14 | 3.9% |
| E | 13 | 3.6% |
| p | 12 | 3.3% |
| R | 11 | 3.0% |
| s | 11 | 3.0% |
| Other values (44) | 169 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 363 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 55 | 15.2% | |
| o | 26 | 7.2% |
| e | 20 | 5.5% |
| t | 16 | 4.4% |
| i | 16 | 4.4% |
| r | 14 | 3.9% |
| E | 13 | 3.6% |
| p | 12 | 3.3% |
| R | 11 | 3.0% |
| s | 11 | 3.0% |
| Other values (44) | 169 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 363 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 55 | 15.2% | |
| o | 26 | 7.2% |
| e | 20 | 5.5% |
| t | 16 | 4.4% |
| i | 16 | 4.4% |
| r | 14 | 3.9% |
| E | 13 | 3.6% |
| p | 12 | 3.3% |
| R | 11 | 3.0% |
| s | 11 | 3.0% |
| Other values (44) | 169 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 363 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 55 | 15.2% | |
| o | 26 | 7.2% |
| e | 20 | 5.5% |
| t | 16 | 4.4% |
| i | 16 | 4.4% |
| r | 14 | 3.9% |
| E | 13 | 3.6% |
| p | 12 | 3.3% |
| R | 11 | 3.0% |
| s | 11 | 3.0% |
| Other values (44) | 169 |
Violation Description - 21
Text
Missing
| Distinct | 7 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 10669 |
| Missing (%) | 99.9% |
| Memory size | 334.3 KiB |
Length
| Max length | 100 |
|---|---|
| Median length | 38 |
| Mean length | 53 |
| Min length | 20 |
Unique
| Unique | 7 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | *46 Physical Facilities Premises |
|---|---|
| 2nd row | *31 Individual, disposable towels |
| 3rd row | *21 Being a certified food protection manager who has shown proficiency of required information thro |
| 4th row | *45 Premises shall be maintained in good repair |
| 5th row | *47 Other Violations |
| Value | Count | Frequency (%) |
| food | 3 | 5.5% |
| premises | 2 | 3.6% |
| in | 2 | 3.6% |
| facilities | 1 | 1.8% |
| physical | 1 | 1.8% |
| individual | 1 | 1.8% |
| 31 | 1 | 1.8% |
| towels | 1 | 1.8% |
| 21 | 1 | 1.8% |
| being | 1 | 1.8% |
| Other values (41) | 41 |
Most occurring characters
| Value | Count | Frequency (%) |
| 49 | 13.2% | |
| i | 31 | 8.4% |
| e | 30 | 8.1% |
| o | 28 | 7.5% |
| s | 23 | 6.2% |
| n | 21 | 5.7% |
| r | 20 | 5.4% |
| a | 19 | 5.1% |
| t | 16 | 4.3% |
| d | 11 | 3.0% |
| Other values (35) | 123 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 371 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 49 | 13.2% | |
| i | 31 | 8.4% |
| e | 30 | 8.1% |
| o | 28 | 7.5% |
| s | 23 | 6.2% |
| n | 21 | 5.7% |
| r | 20 | 5.4% |
| a | 19 | 5.1% |
| t | 16 | 4.3% |
| d | 11 | 3.0% |
| Other values (35) | 123 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 371 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 49 | 13.2% | |
| i | 31 | 8.4% |
| e | 30 | 8.1% |
| o | 28 | 7.5% |
| s | 23 | 6.2% |
| n | 21 | 5.7% |
| r | 20 | 5.4% |
| a | 19 | 5.1% |
| t | 16 | 4.3% |
| d | 11 | 3.0% |
| Other values (35) | 123 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 371 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 49 | 13.2% | |
| i | 31 | 8.4% |
| e | 30 | 8.1% |
| o | 28 | 7.5% |
| s | 23 | 6.2% |
| n | 21 | 5.7% |
| r | 20 | 5.4% |
| a | 19 | 5.1% |
| t | 16 | 4.3% |
| d | 11 | 3.0% |
| Other values (35) | 123 |
Violation Points - 21
Categorical
High correlation Missing
| Distinct | 3 |
|---|---|
| Distinct (%) | 42.9% |
| Missing | 10669 |
| Missing (%) | 99.9% |
| Memory size | 667.4 KiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 1 ? |
|---|---|
| Unique (%) | 14.3% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 2.0 |
| 3rd row | 2.0 |
| 4th row | 1.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 4 | < 0.1% |
| 2.0 | 2 | < 0.1% |
| 3.0 | 1 | < 0.1% |
| (Missing) | 10669 |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 4 | |
| 2.0 | 2 | |
| 3.0 | 1 | 14.3% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 7 | |
| 0 | 7 | |
| 1 | 4 | |
| 2 | 2 | 9.5% |
| 3 | 1 | 4.8% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 21 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 7 | |
| 0 | 7 | |
| 1 | 4 | |
| 2 | 2 | 9.5% |
| 3 | 1 | 4.8% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 21 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 7 | |
| 0 | 7 | |
| 1 | 4 | |
| 2 | 2 | 9.5% |
| 3 | 1 | 4.8% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 21 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 7 | |
| 0 | 7 | |
| 1 | 4 | |
| 2 | 2 | 9.5% |
| 3 | 1 | 4.8% |
Missing
| Distinct | 6 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 10670 |
| Missing (%) | 99.9% |
| Memory size | 335.9 KiB |
Length
| Max length | 592 |
|---|---|
| Median length | 294 |
| Mean length | 344.33333 |
| Min length | 205 |
Unique
| Unique | 6 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (h) Cleaning of Plumbing Fixtures. Plumbing fixtures such as handwashing sinks, toilets, and urinals shall be cleaned as often as necessary to keep them clean. |
|---|---|
| 2nd row | 228.175 Physical Facilities. Handwashing Sinks. (c) Hand drying provision. Each handwashing lavatory or group of adjacent lavatories shall be provided with: (1) individual, disposable towels; |
| 3rd row | 228.32 Management and Personnel. Knowledge. Based on the risks inherent to the food operation, during inspections and upon request the person in charge shall demonstrate to the regulatory authority knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of this rule. The person in charge shall demonstrate this knowledge by: (2) being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program; or |
| 4th row | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (a) Repairing. The physical facilities shall be maintained in good repair. |
| 5th row | 228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (b) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: (2) in food that is not time/temperature controlled for safety (TCS) with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; |
| Value | Count | Frequency (%) |
| of | 10 | 3.6% |
| the | 10 | 3.6% |
| and | 9 | 3.3% |
| food | 9 | 3.3% |
| shall | 7 | 2.5% |
| be | 6 | 2.2% |
| or | 6 | 2.2% |
| in | 5 | 1.8% |
| to | 4 | 1.5% |
| facilities | 4 | 1.5% |
| Other values (149) | 205 |
Most occurring characters
| Value | Count | Frequency (%) |
| 430 | ||
| e | 169 | 8.2% |
| i | 129 | 6.2% |
| s | 120 | 5.8% |
| n | 118 | 5.7% |
| o | 117 | 5.7% |
| a | 111 | 5.4% |
| t | 108 | 5.2% |
| r | 95 | 4.6% |
| l | 66 | 3.2% |
| Other values (49) | 603 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 2066 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 430 | ||
| e | 169 | 8.2% |
| i | 129 | 6.2% |
| s | 120 | 5.8% |
| n | 118 | 5.7% |
| o | 117 | 5.7% |
| a | 111 | 5.4% |
| t | 108 | 5.2% |
| r | 95 | 4.6% |
| l | 66 | 3.2% |
| Other values (49) | 603 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 2066 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 430 | ||
| e | 169 | 8.2% |
| i | 129 | 6.2% |
| s | 120 | 5.8% |
| n | 118 | 5.7% |
| o | 117 | 5.7% |
| a | 111 | 5.4% |
| t | 108 | 5.2% |
| r | 95 | 4.6% |
| l | 66 | 3.2% |
| Other values (49) | 603 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 2066 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 430 | ||
| e | 169 | 8.2% |
| i | 129 | 6.2% |
| s | 120 | 5.8% |
| n | 118 | 5.7% |
| o | 117 | 5.7% |
| a | 111 | 5.4% |
| t | 108 | 5.2% |
| r | 95 | 4.6% |
| l | 66 | 3.2% |
| Other values (49) | 603 |
Missing
| Distinct | 6 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 10670 |
| Missing (%) | 99.9% |
| Memory size | 334.1 KiB |
Length
| Max length | 54 |
|---|---|
| Median length | 43 |
| Mean length | 40.166667 |
| Min length | 20 |
Unique
| Unique | 6 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | Repair urinals in men's restroom |
|---|---|
| 2nd row | provide paper towels |
| 3rd row | No one has a food manager certification on site. |
| 4th row | PROVIDE PEST CONTROL RECORDS- INSECTS/ROACHES OBSERVED |
| 5th row | use utensils with handle to scoop food |
| Value | Count | Frequency (%) |
| provide | 2 | 5.1% |
| food | 2 | 5.1% |
| in | 1 | 2.6% |
| urinals | 1 | 2.6% |
| repair | 1 | 2.6% |
| restroom | 1 | 2.6% |
| men's | 1 | 2.6% |
| towels | 1 | 2.6% |
| paper | 1 | 2.6% |
| no | 1 | 2.6% |
| Other values (27) | 27 |
Most occurring characters
| Value | Count | Frequency (%) |
| 33 | 13.7% | |
| o | 18 | 7.5% |
| e | 17 | 7.1% |
| r | 13 | 5.4% |
| a | 13 | 5.4% |
| s | 13 | 5.4% |
| i | 12 | 5.0% |
| n | 11 | 4.6% |
| t | 10 | 4.1% |
| p | 7 | 2.9% |
| Other values (35) | 94 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 241 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 33 | 13.7% | |
| o | 18 | 7.5% |
| e | 17 | 7.1% |
| r | 13 | 5.4% |
| a | 13 | 5.4% |
| s | 13 | 5.4% |
| i | 12 | 5.0% |
| n | 11 | 4.6% |
| t | 10 | 4.1% |
| p | 7 | 2.9% |
| Other values (35) | 94 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 241 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 33 | 13.7% | |
| o | 18 | 7.5% |
| e | 17 | 7.1% |
| r | 13 | 5.4% |
| a | 13 | 5.4% |
| s | 13 | 5.4% |
| i | 12 | 5.0% |
| n | 11 | 4.6% |
| t | 10 | 4.1% |
| p | 7 | 2.9% |
| Other values (35) | 94 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 241 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 33 | 13.7% | |
| o | 18 | 7.5% |
| e | 17 | 7.1% |
| r | 13 | 5.4% |
| a | 13 | 5.4% |
| s | 13 | 5.4% |
| i | 12 | 5.0% |
| n | 11 | 4.6% |
| t | 10 | 4.1% |
| p | 7 | 2.9% |
| Other values (35) | 94 |
Violation Description - 22
Text
Missing
| Distinct | 3 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 10673 |
| Missing (%) | > 99.9% |
| Memory size | 334.0 KiB |
Length
| Max length | 50 |
|---|---|
| Median length | 49 |
| Mean length | 48.666667 |
| Min length | 47 |
Unique
| Unique | 3 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | *24 Food Labeling- with common name of the food |
|---|---|
| 2nd row | *47 Conditions of Permit-in use of food equipment |
| 3rd row | *24 Food Label- manufacture/packer/distrubtor name |
| Value | Count | Frequency (%) |
| food | 4 | |
| of | 3 | |
| 24 | 2 | 9.1% |
| name | 2 | 9.1% |
| labeling | 1 | 4.5% |
| common | 1 | 4.5% |
| with | 1 | 4.5% |
| the | 1 | 4.5% |
| 47 | 1 | 4.5% |
| conditions | 1 | 4.5% |
| Other values (5) | 5 |
Most occurring characters
| Value | Count | Frequency (%) |
| 19 | 13.0% | |
| o | 16 | 11.0% |
| e | 11 | 7.5% |
| n | 9 | 6.2% |
| i | 8 | 5.5% |
| t | 8 | 5.5% |
| m | 7 | 4.8% |
| a | 7 | 4.8% |
| d | 6 | 4.1% |
| f | 6 | 4.1% |
| Other values (22) | 49 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 146 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 19 | 13.0% | |
| o | 16 | 11.0% |
| e | 11 | 7.5% |
| n | 9 | 6.2% |
| i | 8 | 5.5% |
| t | 8 | 5.5% |
| m | 7 | 4.8% |
| a | 7 | 4.8% |
| d | 6 | 4.1% |
| f | 6 | 4.1% |
| Other values (22) | 49 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 146 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 19 | 13.0% | |
| o | 16 | 11.0% |
| e | 11 | 7.5% |
| n | 9 | 6.2% |
| i | 8 | 5.5% |
| t | 8 | 5.5% |
| m | 7 | 4.8% |
| a | 7 | 4.8% |
| d | 6 | 4.1% |
| f | 6 | 4.1% |
| Other values (22) | 49 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 146 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 19 | 13.0% | |
| o | 16 | 11.0% |
| e | 11 | 7.5% |
| n | 9 | 6.2% |
| i | 8 | 5.5% |
| t | 8 | 5.5% |
| m | 7 | 4.8% |
| a | 7 | 4.8% |
| d | 6 | 4.1% |
| f | 6 | 4.1% |
| Other values (22) | 49 |
Violation Points - 22
Categorical
High correlation Missing
| Distinct | 2 |
|---|---|
| Distinct (%) | 66.7% |
| Missing | 10673 |
| Missing (%) | > 99.9% |
| Memory size | 667.4 KiB |
| 2.0 | |
|---|---|
| 1.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 1 ? |
|---|---|
| Unique (%) | 33.3% |
Sample
| 1st row | 2.0 |
|---|---|
| 2nd row | 1.0 |
| 3rd row | 2.0 |
Common Values
| Value | Count | Frequency (%) |
| 2.0 | 2 | < 0.1% |
| 1.0 | 1 | < 0.1% |
| (Missing) | 10673 |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| 2.0 | 2 | |
| 1.0 | 1 |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 3 | |
| 0 | 3 | |
| 2 | 2 | |
| 1 | 1 | 11.1% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 9 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 3 | |
| 0 | 3 | |
| 2 | 2 | |
| 1 | 1 | 11.1% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 9 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 3 | |
| 0 | 3 | |
| 2 | 2 | |
| 1 | 1 | 11.1% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 9 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 3 | |
| 0 | 3 | |
| 2 | 2 | |
| 1 | 1 | 11.1% |
Missing
| Distinct | 3 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 10673 |
| Missing (%) | > 99.9% |
| Memory size | 334.7 KiB |
Length
| Max length | 521 |
|---|---|
| Median length | 217 |
| Mean length | 311 |
| Min length | 195 |
Unique
| Unique | 3 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | 228.79 Food. Labeling. (a) Food labels. (2) Label information shall include: (A) the common name of the food, or absent a common name, an adequately descriptive identity statement; |
|---|---|
| 2nd row | 228.248 Compliance Conditions of retention, responsibilities of the permit holder. Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: (11) Notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority. |
| 3rd row | 228.79 Food. Labeling. (a) Food labels. (2) Label information shall include: (D) the name and place of business of the manufacturer, packer, or distributor; and |
| Value | Count | Frequency (%) |
| the | 12 | 9.4% |
| a | 7 | 5.5% |
| of | 7 | 5.5% |
| food | 6 | 4.7% |
| permit | 4 | 3.1% |
| or | 4 | 3.1% |
| to | 3 | 2.4% |
| name | 3 | 2.4% |
| by | 3 | 2.4% |
| shall | 3 | 2.4% |
| Other values (56) | 75 |
Most occurring characters
| Value | Count | Frequency (%) |
| 240 | ||
| e | 70 | 7.5% |
| t | 65 | 7.0% |
| o | 63 | 6.8% |
| a | 52 | 5.6% |
| i | 46 | 4.9% |
| n | 44 | 4.7% |
| r | 37 | 4.0% |
| s | 35 | 3.8% |
| l | 31 | 3.3% |
| Other values (32) | 250 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 933 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 240 | ||
| e | 70 | 7.5% |
| t | 65 | 7.0% |
| o | 63 | 6.8% |
| a | 52 | 5.6% |
| i | 46 | 4.9% |
| n | 44 | 4.7% |
| r | 37 | 4.0% |
| s | 35 | 3.8% |
| l | 31 | 3.3% |
| Other values (32) | 250 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 933 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 240 | ||
| e | 70 | 7.5% |
| t | 65 | 7.0% |
| o | 63 | 6.8% |
| a | 52 | 5.6% |
| i | 46 | 4.9% |
| n | 44 | 4.7% |
| r | 37 | 4.0% |
| s | 35 | 3.8% |
| l | 31 | 3.3% |
| Other values (32) | 250 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 933 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 240 | ||
| e | 70 | 7.5% |
| t | 65 | 7.0% |
| o | 63 | 6.8% |
| a | 52 | 5.6% |
| i | 46 | 4.9% |
| n | 44 | 4.7% |
| r | 37 | 4.0% |
| s | 35 | 3.8% |
| l | 31 | 3.3% |
| Other values (32) | 250 |
Missing
| Distinct | 3 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 10673 |
| Missing (%) | > 99.9% |
| Memory size | 334.0 KiB |
Length
| Max length | 75 |
|---|---|
| Median length | 34 |
| Mean length | 44.333333 |
| Min length | 24 |
Unique
| Unique | 3 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | Label all packaged food. |
|---|---|
| 2nd row | POST SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST. |
| 3rd row | provide manufacture name for salsa |
| Value | Count | Frequency (%) |
| label | 1 | 4.8% |
| all | 1 | 4.8% |
| packaged | 1 | 4.8% |
| food | 1 | 4.8% |
| post | 1 | 4.8% |
| sign | 1 | 4.8% |
| that | 1 | 4.8% |
| states | 1 | 4.8% |
| most | 1 | 4.8% |
| recent | 1 | 4.8% |
| Other values (11) | 11 |
Most occurring characters
| Value | Count | Frequency (%) |
| 18 | 13.5% | |
| T | 10 | 7.5% |
| a | 9 | 6.8% |
| E | 8 | 6.0% |
| S | 7 | 5.3% |
| A | 6 | 4.5% |
| e | 5 | 3.8% |
| L | 4 | 3.0% |
| O | 4 | 3.0% |
| o | 4 | 3.0% |
| Other values (30) | 58 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 133 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 18 | 13.5% | |
| T | 10 | 7.5% |
| a | 9 | 6.8% |
| E | 8 | 6.0% |
| S | 7 | 5.3% |
| A | 6 | 4.5% |
| e | 5 | 3.8% |
| L | 4 | 3.0% |
| O | 4 | 3.0% |
| o | 4 | 3.0% |
| Other values (30) | 58 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 133 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 18 | 13.5% | |
| T | 10 | 7.5% |
| a | 9 | 6.8% |
| E | 8 | 6.0% |
| S | 7 | 5.3% |
| A | 6 | 4.5% |
| e | 5 | 3.8% |
| L | 4 | 3.0% |
| O | 4 | 3.0% |
| o | 4 | 3.0% |
| Other values (30) | 58 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 133 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 18 | 13.5% | |
| T | 10 | 7.5% |
| a | 9 | 6.8% |
| E | 8 | 6.0% |
| S | 7 | 5.3% |
| A | 6 | 4.5% |
| e | 5 | 3.8% |
| L | 4 | 3.0% |
| O | 4 | 3.0% |
| o | 4 | 3.0% |
| Other values (30) | 58 |
Violation Description - 23
Text
Constant Missing
| Distinct | 1 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 10675 |
| Missing (%) | > 99.9% |
| Memory size | 333.8 KiB |
Length
| Max length | 42 |
|---|---|
| Median length | 42 |
| Mean length | 42 |
| Min length | 42 |
Unique
| Unique | 1 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | *28 Date marking > 24 hrs,on site,temp 41F |
|---|
| Value | Count | Frequency (%) |
| 28 | 1 | |
| date | 1 | |
| marking | 1 | |
| 1 | ||
| 24 | 1 | |
| hrs,on | 1 | |
| site,temp | 1 | |
| 41f | 1 |
Most occurring characters
| Value | Count | Frequency (%) |
| 7 | ||
| t | 3 | 7.1% |
| e | 3 | 7.1% |
| a | 2 | 4.8% |
| r | 2 | 4.8% |
| m | 2 | 4.8% |
| 2 | 2 | 4.8% |
| n | 2 | 4.8% |
| , | 2 | 4.8% |
| s | 2 | 4.8% |
| Other values (13) | 15 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 42 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 7 | ||
| t | 3 | 7.1% |
| e | 3 | 7.1% |
| a | 2 | 4.8% |
| r | 2 | 4.8% |
| m | 2 | 4.8% |
| 2 | 2 | 4.8% |
| n | 2 | 4.8% |
| , | 2 | 4.8% |
| s | 2 | 4.8% |
| Other values (13) | 15 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 42 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 7 | ||
| t | 3 | 7.1% |
| e | 3 | 7.1% |
| a | 2 | 4.8% |
| r | 2 | 4.8% |
| m | 2 | 4.8% |
| 2 | 2 | 4.8% |
| n | 2 | 4.8% |
| , | 2 | 4.8% |
| s | 2 | 4.8% |
| Other values (13) | 15 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 42 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 7 | ||
| t | 3 | 7.1% |
| e | 3 | 7.1% |
| a | 2 | 4.8% |
| r | 2 | 4.8% |
| m | 2 | 4.8% |
| 2 | 2 | 4.8% |
| n | 2 | 4.8% |
| , | 2 | 4.8% |
| s | 2 | 4.8% |
| Other values (13) | 15 |
Violation Points - 23
Categorical
Constant Missing
| Distinct | 1 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 10675 |
| Missing (%) | > 99.9% |
| Memory size | 667.4 KiB |
| 2.0 |
|---|
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 1 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | 2.0 |
|---|
Common Values
| Value | Count | Frequency (%) |
| 2.0 | 1 | < 0.1% |
| (Missing) | 10675 |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| 2.0 | 1 |
Most occurring characters
| Value | Count | Frequency (%) |
| 2 | 1 | |
| . | 1 | |
| 0 | 1 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 3 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 2 | 1 | |
| . | 1 | |
| 0 | 1 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 3 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 2 | 1 | |
| . | 1 | |
| 0 | 1 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 3 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 2 | 1 | |
| . | 1 | |
| 0 | 1 |
Constant Missing
| Distinct | 1 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 10675 |
| Missing (%) | > 99.9% |
| Memory size | 334.6 KiB |
Length
| Max length | 815 |
|---|---|
| Median length | 815 |
| Mean length | 815 |
| Min length | 815 |
Unique
| Unique | 1 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | 228.75 Food. Time and temperature control. (g) Ready-to-eat, TCS food, date marking. (2) Except as specified in paragraphs (5) - (7) of this subsection, refrigerated, ready-to-eat, time/temperature controlled for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food establishment and held at a temperature of 41 degrees Fahrenheit (5 degrees Celsius) or less if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified in paragraph (1) of this subsection: (A) the day the original container is opened in the food establishment shall be counted as day 1; and |
|---|
| Value | Count | Frequency (%) |
| the | 10 | 7.6% |
| food | 8 | 6.1% |
| and | 5 | 3.8% |
| in | 4 | 3.1% |
| a | 4 | 3.1% |
| temperature | 3 | 2.3% |
| time | 3 | 2.3% |
| day | 3 | 2.3% |
| or | 3 | 2.3% |
| is | 3 | 2.3% |
| Other values (61) | 85 |
Most occurring characters
| Value | Count | Frequency (%) |
| 158 | ||
| e | 83 | 10.2% |
| a | 55 | 6.7% |
| t | 51 | 6.3% |
| o | 49 | 6.0% |
| d | 41 | 5.0% |
| r | 40 | 4.9% |
| i | 40 | 4.9% |
| s | 38 | 4.7% |
| n | 35 | 4.3% |
| Other values (34) | 225 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 815 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 158 | ||
| e | 83 | 10.2% |
| a | 55 | 6.7% |
| t | 51 | 6.3% |
| o | 49 | 6.0% |
| d | 41 | 5.0% |
| r | 40 | 4.9% |
| i | 40 | 4.9% |
| s | 38 | 4.7% |
| n | 35 | 4.3% |
| Other values (34) | 225 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 815 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 158 | ||
| e | 83 | 10.2% |
| a | 55 | 6.7% |
| t | 51 | 6.3% |
| o | 49 | 6.0% |
| d | 41 | 5.0% |
| r | 40 | 4.9% |
| i | 40 | 4.9% |
| s | 38 | 4.7% |
| n | 35 | 4.3% |
| Other values (34) | 225 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 815 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 158 | ||
| e | 83 | 10.2% |
| a | 55 | 6.7% |
| t | 51 | 6.3% |
| o | 49 | 6.0% |
| d | 41 | 5.0% |
| r | 40 | 4.9% |
| i | 40 | 4.9% |
| s | 38 | 4.7% |
| n | 35 | 4.3% |
| Other values (34) | 225 |
Constant Missing
| Distinct | 1 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 10675 |
| Missing (%) | > 99.9% |
| Memory size | 333.8 KiB |
Length
| Max length | 42 |
|---|---|
| Median length | 42 |
| Mean length | 42 |
| Min length | 42 |
Unique
| Unique | 1 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | clearly date mark TCS food for 7 days only |
|---|
| Value | Count | Frequency (%) |
| clearly | 1 | |
| date | 1 | |
| mark | 1 | |
| tcs | 1 | |
| food | 1 | |
| for | 1 | |
| 7 | 1 | |
| days | 1 | |
| only | 1 |
Most occurring characters
| Value | Count | Frequency (%) |
| 8 | ||
| a | 4 | |
| o | 4 | |
| d | 3 | 7.1% |
| y | 3 | 7.1% |
| l | 3 | 7.1% |
| r | 3 | 7.1% |
| f | 2 | 4.8% |
| e | 2 | 4.8% |
| c | 1 | 2.4% |
| Other values (9) | 9 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 42 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 8 | ||
| a | 4 | |
| o | 4 | |
| d | 3 | 7.1% |
| y | 3 | 7.1% |
| l | 3 | 7.1% |
| r | 3 | 7.1% |
| f | 2 | 4.8% |
| e | 2 | 4.8% |
| c | 1 | 2.4% |
| Other values (9) | 9 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 42 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 8 | ||
| a | 4 | |
| o | 4 | |
| d | 3 | 7.1% |
| y | 3 | 7.1% |
| l | 3 | 7.1% |
| r | 3 | 7.1% |
| f | 2 | 4.8% |
| e | 2 | 4.8% |
| c | 1 | 2.4% |
| Other values (9) | 9 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 42 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 8 | ||
| a | 4 | |
| o | 4 | |
| d | 3 | 7.1% |
| y | 3 | 7.1% |
| l | 3 | 7.1% |
| r | 3 | 7.1% |
| f | 2 | 4.8% |
| e | 2 | 4.8% |
| c | 1 | 2.4% |
| Other values (9) | 9 |
Violation Description - 24
Text
Constant Missing
| Distinct | 1 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 10675 |
| Missing (%) | > 99.9% |
| Memory size | 333.8 KiB |
Length
| Max length | 23 |
|---|---|
| Median length | 23 |
| Mean length | 23 |
| Min length | 23 |
Unique
| Unique | 1 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | *45 Drying Mops-air dry |
|---|
| Value | Count | Frequency (%) |
| 45 | 1 | |
| drying | 1 | |
| mops-air | 1 | |
| dry | 1 |
Most occurring characters
| Value | Count | Frequency (%) |
| 3 | ||
| r | 3 | |
| y | 2 | 8.7% |
| i | 2 | 8.7% |
| * | 1 | 4.3% |
| D | 1 | 4.3% |
| 5 | 1 | 4.3% |
| 4 | 1 | 4.3% |
| n | 1 | 4.3% |
| g | 1 | 4.3% |
| Other values (7) | 7 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 23 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 3 | ||
| r | 3 | |
| y | 2 | 8.7% |
| i | 2 | 8.7% |
| * | 1 | 4.3% |
| D | 1 | 4.3% |
| 5 | 1 | 4.3% |
| 4 | 1 | 4.3% |
| n | 1 | 4.3% |
| g | 1 | 4.3% |
| Other values (7) | 7 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 23 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 3 | ||
| r | 3 | |
| y | 2 | 8.7% |
| i | 2 | 8.7% |
| * | 1 | 4.3% |
| D | 1 | 4.3% |
| 5 | 1 | 4.3% |
| 4 | 1 | 4.3% |
| n | 1 | 4.3% |
| g | 1 | 4.3% |
| Other values (7) | 7 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 23 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 3 | ||
| r | 3 | |
| y | 2 | 8.7% |
| i | 2 | 8.7% |
| * | 1 | 4.3% |
| D | 1 | 4.3% |
| 5 | 1 | 4.3% |
| 4 | 1 | 4.3% |
| n | 1 | 4.3% |
| g | 1 | 4.3% |
| Other values (7) | 7 |
Violation Points - 24
Categorical
Constant Missing
| Distinct | 1 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 10675 |
| Missing (%) | > 99.9% |
| Memory size | 667.4 KiB |
| 1.0 |
|---|
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 1 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | 1.0 |
|---|
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 1 | < 0.1% |
| (Missing) | 10675 |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 1 |
Most occurring characters
| Value | Count | Frequency (%) |
| 1 | 1 | |
| . | 1 | |
| 0 | 1 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 3 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 1 | 1 | |
| . | 1 | |
| 0 | 1 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 3 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 1 | 1 | |
| . | 1 | |
| 0 | 1 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 3 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 1 | 1 | |
| . | 1 | |
| 0 | 1 |
Constant Missing
| Distinct | 1 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 10675 |
| Missing (%) | > 99.9% |
| Memory size | 334.0 KiB |
Length
| Max length | 268 |
|---|---|
| Median length | 268 |
| Mean length | 268 |
| Min length | 268 |
Unique
| Unique | 1 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (f) Drying mops. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. |
|---|
| Value | Count | Frequency (%) |
| equipment | 2 | 5.7% |
| mops | 2 | 5.7% |
| 228.186 | 1 | 2.9% |
| premises | 1 | 2.9% |
| physical | 1 | 2.9% |
| buildings | 1 | 2.9% |
| systems | 1 | 2.9% |
| rooms | 1 | 2.9% |
| facilities | 1 | 2.9% |
| fixtures | 1 | 2.9% |
| Other values (23) | 23 |
Most occurring characters
| Value | Count | Frequency (%) |
| 54 | ||
| s | 22 | 8.2% |
| i | 21 | 7.8% |
| e | 18 | 6.7% |
| t | 14 | 5.2% |
| l | 13 | 4.9% |
| a | 12 | 4.5% |
| o | 11 | 4.1% |
| , | 10 | 3.7% |
| r | 9 | 3.4% |
| Other values (27) | 84 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 268 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 54 | ||
| s | 22 | 8.2% |
| i | 21 | 7.8% |
| e | 18 | 6.7% |
| t | 14 | 5.2% |
| l | 13 | 4.9% |
| a | 12 | 4.5% |
| o | 11 | 4.1% |
| , | 10 | 3.7% |
| r | 9 | 3.4% |
| Other values (27) | 84 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 268 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 54 | ||
| s | 22 | 8.2% |
| i | 21 | 7.8% |
| e | 18 | 6.7% |
| t | 14 | 5.2% |
| l | 13 | 4.9% |
| a | 12 | 4.5% |
| o | 11 | 4.1% |
| , | 10 | 3.7% |
| r | 9 | 3.4% |
| Other values (27) | 84 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 268 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 54 | ||
| s | 22 | 8.2% |
| i | 21 | 7.8% |
| e | 18 | 6.7% |
| t | 14 | 5.2% |
| l | 13 | 4.9% |
| a | 12 | 4.5% |
| o | 11 | 4.1% |
| , | 10 | 3.7% |
| r | 9 | 3.4% |
| Other values (27) | 84 |
Constant Missing
| Distinct | 1 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 10675 |
| Missing (%) | > 99.9% |
| Memory size | 333.8 KiB |
Length
| Max length | 13 |
|---|---|
| Median length | 13 |
| Mean length | 13 |
| Min length | 13 |
Unique
| Unique | 1 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | mops need dry |
|---|
| Value | Count | Frequency (%) |
| mops | 1 | |
| need | 1 | |
| dry | 1 |
Most occurring characters
| Value | Count | Frequency (%) |
| e | 2 | |
| 2 | ||
| d | 2 | |
| m | 1 | |
| o | 1 | |
| p | 1 | |
| n | 1 | |
| s | 1 | |
| r | 1 | |
| y | 1 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 13 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| e | 2 | |
| 2 | ||
| d | 2 | |
| m | 1 | |
| o | 1 | |
| p | 1 | |
| n | 1 | |
| s | 1 | |
| r | 1 | |
| y | 1 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 13 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| e | 2 | |
| 2 | ||
| d | 2 | |
| m | 1 | |
| o | 1 | |
| p | 1 | |
| n | 1 | |
| s | 1 | |
| r | 1 | |
| y | 1 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 13 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| e | 2 | |
| 2 | ||
| d | 2 | |
| m | 1 | |
| o | 1 | |
| p | 1 | |
| n | 1 | |
| s | 1 | |
| r | 1 | |
| y | 1 |
Violation Description - 25
Unsupported
Missing Rejected Unsupported
| Missing | 10676 |
|---|---|
| Missing (%) | 100.0% |
| Memory size | 83.5 KiB |
Violation Points - 25
Unsupported
Missing Rejected Unsupported
| Missing | 10676 |
|---|---|
| Missing (%) | 100.0% |
| Memory size | 83.5 KiB |
Violation Detail - 25
Unsupported
Missing Rejected Unsupported
| Missing | 10676 |
|---|---|
| Missing (%) | 100.0% |
| Memory size | 83.5 KiB |
Violation Memo - 25
Unsupported
Missing Rejected Unsupported
| Missing | 10676 |
|---|---|
| Missing (%) | 100.0% |
| Memory size | 83.5 KiB |
Inspection Month
Categorical
High correlation
| Distinct | 14 |
|---|---|
| Distinct (%) | 0.1% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 677.8 KiB |
| Mar 2023 | |
|---|---|
| Jan 2024 | |
| Feb 2023 | |
| Jan 2023 | |
| May 2023 | |
| Other values (9) |
Length
| Max length | 8 |
|---|---|
| Median length | 8 |
| Mean length | 8 |
| Min length | 8 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | Aug 2023 |
|---|---|
| 2nd row | Mar 2023 |
| 3rd row | Jul 2023 |
| 4th row | Jun 2023 |
| 5th row | Jul 2023 |
Common Values
| Value | Count | Frequency (%) |
| Mar 2023 | 1034 | |
| Jan 2024 | 975 | |
| Feb 2023 | 952 | |
| Jan 2023 | 894 | 8.4% |
| May 2023 | 836 | 7.8% |
| Jul 2023 | 808 | 7.6% |
| Apr 2023 | 776 | 7.3% |
| Dec 2023 | 720 | 6.7% |
| Sep 2023 | 713 | 6.7% |
| Nov 2023 | 688 | 6.4% |
| Other values (4) | 2280 |
Length
Histogram of lengths of the category
| Value | Count | Frequency (%) |
| 2023 | 9110 | |
| jan | 1869 | 8.8% |
| 2024 | 1566 | 7.3% |
| feb | 1543 | 7.2% |
| mar | 1034 | 4.8% |
| may | 836 | 3.9% |
| jul | 808 | 3.8% |
| apr | 776 | 3.6% |
| dec | 720 | 3.4% |
| sep | 713 | 3.3% |
| Other values (4) | 2377 | 11.1% |
Most occurring characters
| Value | Count | Frequency (%) |
| 2 | 21352 | |
| 10676 | ||
| 0 | 10676 | |
| 3 | 9110 | |
| a | 3739 | 4.4% |
| J | 3314 | 3.9% |
| e | 2976 | 3.5% |
| n | 2506 | 2.9% |
| u | 2131 | 2.5% |
| M | 1870 | 2.2% |
| Other values (17) | 17058 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 85408 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 2 | 21352 | |
| 10676 | ||
| 0 | 10676 | |
| 3 | 9110 | |
| a | 3739 | 4.4% |
| J | 3314 | 3.9% |
| e | 2976 | 3.5% |
| n | 2506 | 2.9% |
| u | 2131 | 2.5% |
| M | 1870 | 2.2% |
| Other values (17) | 17058 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 85408 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 2 | 21352 | |
| 10676 | ||
| 0 | 10676 | |
| 3 | 9110 | |
| a | 3739 | 4.4% |
| J | 3314 | 3.9% |
| e | 2976 | 3.5% |
| n | 2506 | 2.9% |
| u | 2131 | 2.5% |
| M | 1870 | 2.2% |
| Other values (17) | 17058 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 85408 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 2 | 21352 | |
| 10676 | ||
| 0 | 10676 | |
| 3 | 9110 | |
| a | 3739 | 4.4% |
| J | 3314 | 3.9% |
| e | 2976 | 3.5% |
| n | 2506 | 2.9% |
| u | 2131 | 2.5% |
| M | 1870 | 2.2% |
| Other values (17) | 17058 |
Inspection Year
Categorical
High correlation
| Distinct | 2 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 657.0 KiB |
| FY2023 | |
|---|---|
| FY2024 |
Length
| Max length | 6 |
|---|---|
| Median length | 6 |
| Mean length | 6 |
| Min length | 6 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | FY2023 |
|---|---|
| 2nd row | FY2023 |
| 3rd row | FY2023 |
| 4th row | FY2023 |
| 5th row | FY2023 |
Common Values
| Value | Count | Frequency (%) |
| FY2023 | 7336 | |
| FY2024 | 3340 |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| fy2023 | 7336 | |
| fy2024 | 3340 |
Most occurring characters
| Value | Count | Frequency (%) |
| 2 | 21352 | |
| F | 10676 | |
| Y | 10676 | |
| 0 | 10676 | |
| 3 | 7336 | 11.5% |
| 4 | 3340 | 5.2% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 64056 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 2 | 21352 | |
| F | 10676 | |
| Y | 10676 | |
| 0 | 10676 | |
| 3 | 7336 | 11.5% |
| 4 | 3340 | 5.2% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 64056 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 2 | 21352 | |
| F | 10676 | |
| Y | 10676 | |
| 0 | 10676 | |
| 3 | 7336 | 11.5% |
| 4 | 3340 | 5.2% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 64056 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 2 | 21352 | |
| F | 10676 | |
| Y | 10676 | |
| 0 | 10676 | |
| 3 | 7336 | 11.5% |
| 4 | 3340 | 5.2% |
| Distinct | 7760 |
|---|---|
| Distinct (%) | 72.7% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 908.9 KiB |
Length
| Max length | 73 |
|---|---|
| Median length | 62 |
| Mean length | 30.166729 |
| Min length | 10 |
Unique
| Unique | 5850 ? |
|---|---|
| Unique (%) | 54.8% |
Sample
| 1st row | 3100 GRAND AVE |
|---|---|
| 2nd row | 10677 E NORTHWEST HWY #300 (32.86516, -96.70169) |
| 3rd row | 10720 PRESTON RD #1101 |
| 4th row | 6777 W KIEST BLVD |
| 5th row | 1000 COMMERCE ST |
| Value | Count | Frequency (%) |
| rd | 2841 | 5.5% |
| ave | 1653 | 3.2% |
| st | 1594 | 3.1% |
| w | 1257 | 2.4% |
| ln | 1157 | 2.2% |
| blvd | 1077 | 2.1% |
| s | 1028 | 2.0% |
| n | 973 | 1.9% |
| dr | 720 | 1.4% |
| e | 512 | 1.0% |
| Other values (10177) | 38944 |
Most occurring characters
| Value | Count | Frequency (%) |
| 36272 | 11.3% | |
| 0 | 16865 | 5.2% |
| 1 | 16395 | 5.1% |
| 2 | 15446 | 4.8% |
| 9 | 15043 | 4.7% |
| 3 | 14468 | 4.5% |
| 6 | 12368 | 3.8% |
| 8 | 12106 | 3.8% |
| R | 11310 | 3.5% |
| 7 | 11206 | 3.5% |
| Other values (35) | 160581 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 322060 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 36272 | 11.3% | |
| 0 | 16865 | 5.2% |
| 1 | 16395 | 5.1% |
| 2 | 15446 | 4.8% |
| 9 | 15043 | 4.7% |
| 3 | 14468 | 4.5% |
| 6 | 12368 | 3.8% |
| 8 | 12106 | 3.8% |
| R | 11310 | 3.5% |
| 7 | 11206 | 3.5% |
| Other values (35) | 160581 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 322060 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 36272 | 11.3% | |
| 0 | 16865 | 5.2% |
| 1 | 16395 | 5.1% |
| 2 | 15446 | 4.8% |
| 9 | 15043 | 4.7% |
| 3 | 14468 | 4.5% |
| 6 | 12368 | 3.8% |
| 8 | 12106 | 3.8% |
| R | 11310 | 3.5% |
| 7 | 11206 | 3.5% |
| Other values (35) | 160581 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 322060 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 36272 | 11.3% | |
| 0 | 16865 | 5.2% |
| 1 | 16395 | 5.1% |
| 2 | 15446 | 4.8% |
| 9 | 15043 | 4.7% |
| 3 | 14468 | 4.5% |
| 6 | 12368 | 3.8% |
| 8 | 12106 | 3.8% |
| R | 11310 | 3.5% |
| 7 | 11206 | 3.5% |
| Other values (35) | 160581 |
Interactions
Correlations
| Inspection Month | Inspection Score | Inspection Type | Inspection Year | Street Direction | Street Number | Street Type | Violation Points - 1 | Violation Points - 10 | Violation Points - 11 | Violation Points - 12 | Violation Points - 13 | Violation Points - 14 | Violation Points - 15 | Violation Points - 16 | Violation Points - 17 | Violation Points - 18 | Violation Points - 19 | Violation Points - 2 | Violation Points - 20 | Violation Points - 21 | Violation Points - 22 | Violation Points - 3 | Violation Points - 4 | Violation Points - 5 | Violation Points - 6 | Violation Points - 7 | Violation Points - 8 | Violation Points - 9 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Inspection Month | 1.000 | 0.058 | 0.082 | 0.999 | 0.102 | 0.077 | 0.079 | 0.093 | 0.087 | 0.114 | 0.140 | 0.151 | 0.000 | 0.157 | 0.000 | 0.000 | 0.000 | 0.000 | 0.074 | 0.000 | 0.000 | 0.000 | 0.055 | 0.056 | 0.030 | 0.069 | 0.081 | 0.111 | 0.061 |
| Inspection Score | 0.058 | 1.000 | 0.131 | 0.046 | 0.065 | 0.009 | 0.047 | 0.121 | 0.066 | 0.000 | 0.103 | 0.000 | 0.132 | 0.000 | 0.173 | 0.345 | 0.000 | 0.171 | 0.227 | 0.000 | 0.000 | 1.000 | 0.250 | 0.279 | 0.215 | 0.163 | 0.180 | 0.168 | 0.098 |
| Inspection Type | 0.082 | 0.131 | 1.000 | 0.029 | 0.022 | 0.032 | 0.045 | 0.017 | 0.080 | 0.039 | 0.000 | 0.000 | 0.055 | 0.000 | 0.000 | 0.000 | 0.000 | 1.000 | 0.031 | 1.000 | 1.000 | 1.000 | 0.009 | 0.000 | 0.023 | 0.046 | 0.032 | 0.058 | 0.068 |
| Inspection Year | 0.999 | 0.046 | 0.029 | 1.000 | 0.100 | 0.079 | 0.107 | 0.062 | 0.000 | 0.044 | 0.000 | 0.000 | 0.000 | 0.018 | 0.213 | 0.000 | 0.454 | 0.000 | 0.042 | 0.000 | 0.000 | 1.000 | 0.063 | 0.029 | 0.000 | 0.005 | 0.000 | 0.032 | 0.015 |
| Street Direction | 0.102 | 0.065 | 0.022 | 0.100 | 1.000 | 0.250 | 0.439 | 0.043 | 0.000 | 0.000 | 0.049 | 0.108 | 0.116 | 0.000 | 0.060 | 0.000 | 0.000 | 0.000 | 0.039 | 1.000 | 1.000 | 1.000 | 0.017 | 0.000 | 0.032 | 0.000 | 0.000 | 0.000 | 0.036 |
| Street Number | 0.077 | 0.009 | 0.032 | 0.079 | 0.250 | 1.000 | 0.277 | 0.056 | 0.035 | 0.041 | 0.000 | 0.000 | 0.000 | 0.000 | 0.093 | 0.000 | 0.000 | 0.000 | 0.081 | 0.894 | 0.500 | 1.000 | 0.070 | 0.049 | 0.022 | 0.049 | 0.047 | 0.058 | 0.052 |
| Street Type | 0.079 | 0.047 | 0.045 | 0.107 | 0.439 | 0.277 | 1.000 | 0.062 | 0.050 | 0.103 | 0.034 | 0.095 | 0.083 | 0.000 | 0.000 | 0.181 | 0.087 | 0.191 | 0.061 | 0.000 | 0.000 | 1.000 | 0.056 | 0.055 | 0.053 | 0.065 | 0.000 | 0.040 | 0.061 |
| Violation Points - 1 | 0.093 | 0.121 | 0.017 | 0.062 | 0.043 | 0.056 | 0.062 | 1.000 | 0.221 | 0.192 | 0.194 | 0.205 | 0.295 | 0.274 | 0.258 | 0.473 | 0.245 | 0.393 | 0.255 | 0.671 | 0.395 | 1.000 | 0.138 | 0.127 | 0.152 | 0.149 | 0.176 | 0.173 | 0.203 |
| Violation Points - 10 | 0.087 | 0.066 | 0.080 | 0.000 | 0.000 | 0.035 | 0.050 | 0.221 | 1.000 | 0.149 | 0.144 | 0.107 | 0.049 | 0.044 | 0.165 | 0.145 | 0.264 | 0.192 | 0.217 | 0.000 | 0.395 | 1.000 | 0.177 | 0.148 | 0.153 | 0.115 | 0.088 | 0.107 | 0.151 |
| Violation Points - 11 | 0.114 | 0.000 | 0.039 | 0.044 | 0.000 | 0.041 | 0.103 | 0.192 | 0.149 | 1.000 | 0.153 | 0.126 | 0.141 | 0.120 | 0.202 | 0.000 | 0.272 | 0.000 | 0.179 | 0.000 | 0.000 | 1.000 | 0.190 | 0.163 | 0.161 | 0.078 | 0.059 | 0.035 | 0.117 |
| Violation Points - 12 | 0.140 | 0.103 | 0.000 | 0.000 | 0.049 | 0.000 | 0.034 | 0.194 | 0.144 | 0.153 | 1.000 | 0.215 | 0.207 | 0.174 | 0.000 | 0.000 | 0.057 | 0.000 | 0.188 | 0.000 | 0.000 | 1.000 | 0.159 | 0.160 | 0.176 | 0.124 | 0.117 | 0.113 | 0.054 |
| Violation Points - 13 | 0.151 | 0.000 | 0.000 | 0.000 | 0.108 | 0.000 | 0.095 | 0.205 | 0.107 | 0.126 | 0.215 | 1.000 | 0.245 | 0.208 | 0.032 | 0.268 | 0.395 | 0.314 | 0.208 | 0.000 | 0.316 | 1.000 | 0.259 | 0.269 | 0.281 | 0.167 | 0.176 | 0.153 | 0.141 |
| Violation Points - 14 | 0.000 | 0.132 | 0.055 | 0.000 | 0.116 | 0.000 | 0.083 | 0.295 | 0.049 | 0.141 | 0.207 | 0.245 | 1.000 | 0.205 | 0.000 | 0.386 | 0.057 | 0.000 | 0.198 | 0.000 | 0.000 | 0.000 | 0.280 | 0.131 | 0.232 | 0.212 | 0.204 | 0.225 | 0.181 |
| Violation Points - 15 | 0.157 | 0.000 | 0.000 | 0.018 | 0.000 | 0.000 | 0.000 | 0.274 | 0.044 | 0.120 | 0.174 | 0.208 | 0.205 | 1.000 | 0.209 | 0.171 | 0.144 | 0.540 | 0.182 | 0.000 | 0.000 | 0.000 | 0.264 | 0.157 | 0.171 | 0.261 | 0.144 | 0.227 | 0.194 |
| Violation Points - 16 | 0.000 | 0.173 | 0.000 | 0.213 | 0.060 | 0.093 | 0.000 | 0.258 | 0.165 | 0.202 | 0.000 | 0.032 | 0.000 | 0.209 | 1.000 | 0.201 | 0.000 | 0.240 | 0.190 | 0.000 | 0.331 | 1.000 | 0.249 | 0.257 | 0.000 | 0.138 | 0.218 | 0.226 | 0.169 |
| Violation Points - 17 | 0.000 | 0.345 | 0.000 | 0.000 | 0.000 | 0.000 | 0.181 | 0.473 | 0.145 | 0.000 | 0.000 | 0.268 | 0.386 | 0.171 | 0.201 | 1.000 | 0.284 | 0.558 | 0.433 | 0.000 | 0.000 | 0.000 | 0.429 | 0.419 | 0.317 | 0.280 | 0.351 | 0.419 | 0.241 |
| Violation Points - 18 | 0.000 | 0.000 | 0.000 | 0.454 | 0.000 | 0.000 | 0.087 | 0.245 | 0.264 | 0.272 | 0.057 | 0.395 | 0.057 | 0.144 | 0.000 | 0.284 | 1.000 | 0.381 | 0.256 | 0.634 | 0.894 | 0.000 | 0.343 | 0.410 | 0.351 | 0.276 | 0.000 | 0.155 | 0.712 |
| Violation Points - 19 | 0.000 | 0.171 | 1.000 | 0.000 | 0.000 | 0.000 | 0.191 | 0.393 | 0.192 | 0.000 | 0.000 | 0.314 | 0.000 | 0.540 | 0.240 | 0.558 | 0.381 | 1.000 | 0.285 | 0.050 | 0.616 | 0.000 | 0.503 | 0.217 | 0.233 | 0.442 | 0.317 | 0.285 | 0.230 |
| Violation Points - 2 | 0.074 | 0.227 | 0.031 | 0.042 | 0.039 | 0.081 | 0.061 | 0.255 | 0.217 | 0.179 | 0.188 | 0.208 | 0.198 | 0.182 | 0.190 | 0.433 | 0.256 | 0.285 | 1.000 | 0.894 | 0.500 | 1.000 | 0.241 | 0.180 | 0.155 | 0.152 | 0.152 | 0.169 | 0.199 |
| Violation Points - 20 | 0.000 | 0.000 | 1.000 | 0.000 | 1.000 | 0.894 | 0.000 | 0.671 | 0.000 | 0.000 | 0.000 | 0.000 | 0.000 | 0.000 | 0.000 | 0.000 | 0.634 | 0.050 | 0.894 | 1.000 | 0.894 | 0.000 | 0.634 | 0.894 | 0.894 | 0.000 | 0.490 | 0.000 | 0.000 |
| Violation Points - 21 | 0.000 | 0.000 | 1.000 | 0.000 | 1.000 | 0.500 | 0.000 | 0.395 | 0.395 | 0.000 | 0.000 | 0.316 | 0.000 | 0.000 | 0.331 | 0.000 | 0.894 | 0.616 | 0.500 | 0.894 | 1.000 | 0.000 | 0.894 | 0.500 | 0.500 | 0.000 | 0.742 | 0.000 | 0.000 |
| Violation Points - 22 | 0.000 | 1.000 | 1.000 | 1.000 | 1.000 | 1.000 | 1.000 | 1.000 | 1.000 | 1.000 | 1.000 | 1.000 | 0.000 | 0.000 | 1.000 | 0.000 | 0.000 | 0.000 | 1.000 | 0.000 | 0.000 | 1.000 | 0.000 | 1.000 | 0.000 | 0.000 | 0.000 | 0.000 | 0.000 |
| Violation Points - 3 | 0.055 | 0.250 | 0.009 | 0.063 | 0.017 | 0.070 | 0.056 | 0.138 | 0.177 | 0.190 | 0.159 | 0.259 | 0.280 | 0.264 | 0.249 | 0.429 | 0.343 | 0.503 | 0.241 | 0.634 | 0.894 | 0.000 | 1.000 | 0.233 | 0.156 | 0.155 | 0.158 | 0.178 | 0.151 |
| Violation Points - 4 | 0.056 | 0.279 | 0.000 | 0.029 | 0.000 | 0.049 | 0.055 | 0.127 | 0.148 | 0.163 | 0.160 | 0.269 | 0.131 | 0.157 | 0.257 | 0.419 | 0.410 | 0.217 | 0.180 | 0.894 | 0.500 | 1.000 | 0.233 | 1.000 | 0.217 | 0.125 | 0.132 | 0.155 | 0.186 |
| Violation Points - 5 | 0.030 | 0.215 | 0.023 | 0.000 | 0.032 | 0.022 | 0.053 | 0.152 | 0.153 | 0.161 | 0.176 | 0.281 | 0.232 | 0.171 | 0.000 | 0.317 | 0.351 | 0.233 | 0.155 | 0.894 | 0.500 | 0.000 | 0.156 | 0.217 | 1.000 | 0.177 | 0.097 | 0.122 | 0.149 |
| Violation Points - 6 | 0.069 | 0.163 | 0.046 | 0.005 | 0.000 | 0.049 | 0.065 | 0.149 | 0.115 | 0.078 | 0.124 | 0.167 | 0.212 | 0.261 | 0.138 | 0.280 | 0.276 | 0.442 | 0.152 | 0.000 | 0.000 | 0.000 | 0.155 | 0.125 | 0.177 | 1.000 | 0.150 | 0.108 | 0.096 |
| Violation Points - 7 | 0.081 | 0.180 | 0.032 | 0.000 | 0.000 | 0.047 | 0.000 | 0.176 | 0.088 | 0.059 | 0.117 | 0.176 | 0.204 | 0.144 | 0.218 | 0.351 | 0.000 | 0.317 | 0.152 | 0.490 | 0.742 | 0.000 | 0.158 | 0.132 | 0.097 | 0.150 | 1.000 | 0.181 | 0.113 |
| Violation Points - 8 | 0.111 | 0.168 | 0.058 | 0.032 | 0.000 | 0.058 | 0.040 | 0.173 | 0.107 | 0.035 | 0.113 | 0.153 | 0.225 | 0.227 | 0.226 | 0.419 | 0.155 | 0.285 | 0.169 | 0.000 | 0.000 | 0.000 | 0.178 | 0.155 | 0.122 | 0.108 | 0.181 | 1.000 | 0.153 |
| Violation Points - 9 | 0.061 | 0.098 | 0.068 | 0.015 | 0.036 | 0.052 | 0.061 | 0.203 | 0.151 | 0.117 | 0.054 | 0.141 | 0.181 | 0.194 | 0.169 | 0.241 | 0.712 | 0.230 | 0.199 | 0.000 | 0.000 | 0.000 | 0.151 | 0.186 | 0.149 | 0.096 | 0.113 | 0.153 | 1.000 |
Missing values
A simple visualization of nullity by column.
Nullity matrix is a data-dense display which lets you quickly visually pick out patterns in data completion.
The correlation heatmap measures nullity correlation: how strongly the presence or absence of one variable affects the presence of another.
Sample
| Restaurant Name | Inspection Type | Inspection Date | Inspection Score | Street Number | Street Name | Street Direction | Street Type | Street Unit | Street Address | Zip Code | Violation Description - 1 | Violation Points - 1 | Violation Detail - 1 | Violation Memo - 1 | Violation Description - 2 | Violation Points - 2 | Violation Detail - 2 | Violation Memo - 2 | Violation Description - 3 | Violation Points - 3 | Violation Detail - 3 | Violation Memo - 3 | Violation Description - 4 | Violation Points - 4 | Violation Detail - 4 | Violation Memo - 4 | Violation Description - 5 | Violation Points - 5 | Violation Detail - 5 | Violation Memo - 5 | Violation Description - 6 | Violation Points - 6 | Violation Detail - 6 | Violation Memo - 6 | Violation Description - 7 | Violation Points - 7 | Violation Detail - 7 | Violation Memo - 7 | Violation Description - 8 | Violation Points - 8 | Violation Detail - 8 | Violation Memo - 8 | Violation Description - 9 | Violation Points - 9 | Violation Detail - 9 | Violation Memo - 9 | Violation Description - 10 | Violation Points - 10 | Violation Detail - 10 | Violation Memo - 10 | Violation Description - 11 | Violation Points - 11 | Violation Detail - 11 | Violation Memo - 11 | Violation Description - 12 | Violation Points - 12 | Violation Detail - 12 | Violation Memo - 12 | Violation Description - 13 | Violation Points - 13 | Violation Detail - 13 | Violation Memo - 13 | Violation Description - 14 | Violation Points - 14 | Violation Detail - 14 | Violation Memo - 14 | Violation Description - 15 | Violation Points - 15 | Violation Detail - 15 | Violation Memo - 15 | Violation Description - 16 | Violation Points - 16 | Violation Detail - 16 | Violation Memo - 16 | Violation Description - 17 | Violation Points - 17 | Violation Detail - 17 | Violation Memo - 17 | Violation Description - 18 | Violation Points - 18 | Violation Detail - 18 | Violation Memo - 18 | Violation Description - 19 | Violation Points - 19 | Violation Detail - 19 | Violation Memo - 19 | Violation Description - 20 | Violation Points - 20 | Violation Detail - 20 | Violation Memo - 20 | Violation Description - 21 | Violation Points - 21 | Violation Detail - 21 | Violation Memo - 21 | Violation Description - 22 | Violation Points - 22 | Violation Detail - 22 | Violation Memo - 22 | Violation Description - 23 | Violation Points - 23 | Violation Detail - 23 | Violation Memo - 23 | Violation Description - 24 | Violation Points - 24 | Violation Detail - 24 | Violation Memo - 24 | Violation Description - 25 | Violation Points - 25 | Violation Detail - 25 | Violation Memo - 25 | Inspection Month | Inspection Year | Lat Long Location | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 0 | BLUE'S PALACE II | Routine | 2023-08-18 | 97 | 3100 | GRAND | NaN | AVE | NaN | 3100 GRAND AVE | 75215 | *10 Clean Sight and Touch | 3.0 | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. Equipment, food-contact surfaces, non-food contact surfaces and utensils. (1) Equipment food-contact surfaces and utensils shall be clean to sight and touch. | CLEAN INSIDE OF ICE MACHINE | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Aug 2023 | FY2023 | 3100 GRAND AVE |
| 1 | JFE SUSHI K-511 | Routine | 2023-03-02 | 100 | 10677 | NORTHWEST | E | HWY | #300 | 10677 E NORTHWEST HWY #300 | 75238 | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Mar 2023 | FY2023 | 10677 E NORTHWEST HWY #300\n(32.86516, -96.70169) |
| 2 | DL MACK'S PRESTON | Routine | 2023-07-12 | 97 | 10720 | PRESTON | NaN | RD | #1101 | 10720 PRESTON RD #1101 | 75230 | *24 Food Labeling- with common name of the food | 2.0 | 228.79 Food. Labeling. (a) Food labels. (2) Label information shall include: (A) the common name of the food, or absent a common name, an adequately descriptive identity statement; | label squeeze bottles | *42 Dirty nonfood contact surfaces | 1.0 | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | clean bottom of RIF | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Jul 2023 | FY2023 | 10720 PRESTON RD #1101 |
| 3 | THE POTTER'S HOUSE YOUTH ADDITION | Routine | 2023-06-30 | 100 | 6777 | KIEST | W | BLVD | NaN | 6777 W KIEST BLVD | 75211 | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Jun 2023 | FY2023 | 6777 W KIEST BLVD |
| 4 | MCDONALDS #4777 | Routine | 2023-07-12 | 99 | 1000 | COMMERCE | NaN | ST | NaN | 1000 COMMERCE ST | 75202 | *45 Drying Mops-air dry | 1.0 | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (f) Drying mops. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. | hang mops when not in use | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Jul 2023 | FY2023 | 1000 COMMERCE ST |
| 5 | MEADOWSTONE PLACE | Routine | 2023-03-02 | 100 | 10410 | STONE CANYON | NaN | NaN | NaN | 10410 STONE CANYON | 75230 | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Mar 2023 | FY2023 | 10410 STONE CANYON\n(32.88812, -96.77511) |
| 6 | AVANTI RISTORANTI | Routine | 2023-06-16 | 99 | 2720 | MCKINNEY | NaN | AVE | NaN | 2720 MCKINNEY AVE | 75204 | *39 Store equipment & utensils in a clean, dry place | 1.0 | 228.124 Equipment, Utensils, and Linens. Storage. (a) Equipment, utensils, linens, and single-service and single-use articles. (1) Except as specified in paragraph (4) of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (A) in a clean, dry location; | ice scoop | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Jun 2023 | FY2023 | 2720 MCKINNEY AVE\n(41.747200008, -71.140674982) |
| 7 | WHOLE FOODS MARKET (BAKERY) | Routine | 2023-12-12 | 100 | 8190 | PARK | NaN | LN | #351 | 8190 PARK LN #351 | 75231 | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Dec 2023 | FY2024 | 8190 PARK LN #351 |
| 8 | THE PAVILLION CLUB | Routine | 2023-04-09 | 96 | 325 | CENTRE | W | ST | NaN | 325 W CENTRE ST | 75208 | *31 Handwashing lavatory - used for other purpose | 2.0 | 228.149 Water, Plumbing, and Waste. Plumbing, operation and maintenance. (a) Using a handwashing facility. (2) A handwashing facility may not be used for purposes other than handwashing. | do not use hand sink as dump sink | *29 Sanitizing solutions, testing devices | 2.0 | 228.108 Equipment, Utensils, and Linens. Utensils, temperature measuring devices, and testing devices. (e) Sanitizing solutions, testing device. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. | provide chemical test strips to check the sanitizer | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Apr 2023 | FY2023 | 325 W CENTRE ST |
| 9 | FIRST QUARTER BAR & GRILL | Routine | 2023-12-18 | 99 | 8008 | HERBKELLEHER | NaN | WAY | C2216 | 8008 HERBKELLEHER WAY STE. C2216 | 75235 | *42 Dirty nonfood contact surfaces | 1.0 | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | Clean dirty floors (debris & water on floor), RIC/RIF gaskets | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Dec 2023 | FY2024 | 8008 HERBKELLEHER WAY STE. C2216 |
| Restaurant Name | Inspection Type | Inspection Date | Inspection Score | Street Number | Street Name | Street Direction | Street Type | Street Unit | Street Address | Zip Code | Violation Description - 1 | Violation Points - 1 | Violation Detail - 1 | Violation Memo - 1 | Violation Description - 2 | Violation Points - 2 | Violation Detail - 2 | Violation Memo - 2 | Violation Description - 3 | Violation Points - 3 | Violation Detail - 3 | Violation Memo - 3 | Violation Description - 4 | Violation Points - 4 | Violation Detail - 4 | Violation Memo - 4 | Violation Description - 5 | Violation Points - 5 | Violation Detail - 5 | Violation Memo - 5 | Violation Description - 6 | Violation Points - 6 | Violation Detail - 6 | Violation Memo - 6 | Violation Description - 7 | Violation Points - 7 | Violation Detail - 7 | Violation Memo - 7 | Violation Description - 8 | Violation Points - 8 | Violation Detail - 8 | Violation Memo - 8 | Violation Description - 9 | Violation Points - 9 | Violation Detail - 9 | Violation Memo - 9 | Violation Description - 10 | Violation Points - 10 | Violation Detail - 10 | Violation Memo - 10 | Violation Description - 11 | Violation Points - 11 | Violation Detail - 11 | Violation Memo - 11 | Violation Description - 12 | Violation Points - 12 | Violation Detail - 12 | Violation Memo - 12 | Violation Description - 13 | Violation Points - 13 | Violation Detail - 13 | Violation Memo - 13 | Violation Description - 14 | Violation Points - 14 | Violation Detail - 14 | Violation Memo - 14 | Violation Description - 15 | Violation Points - 15 | Violation Detail - 15 | Violation Memo - 15 | Violation Description - 16 | Violation Points - 16 | Violation Detail - 16 | Violation Memo - 16 | Violation Description - 17 | Violation Points - 17 | Violation Detail - 17 | Violation Memo - 17 | Violation Description - 18 | Violation Points - 18 | Violation Detail - 18 | Violation Memo - 18 | Violation Description - 19 | Violation Points - 19 | Violation Detail - 19 | Violation Memo - 19 | Violation Description - 20 | Violation Points - 20 | Violation Detail - 20 | Violation Memo - 20 | Violation Description - 21 | Violation Points - 21 | Violation Detail - 21 | Violation Memo - 21 | Violation Description - 22 | Violation Points - 22 | Violation Detail - 22 | Violation Memo - 22 | Violation Description - 23 | Violation Points - 23 | Violation Detail - 23 | Violation Memo - 23 | Violation Description - 24 | Violation Points - 24 | Violation Detail - 24 | Violation Memo - 24 | Violation Description - 25 | Violation Points - 25 | Violation Detail - 25 | Violation Memo - 25 | Inspection Month | Inspection Year | Lat Long Location | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 10666 | T BAR M RAQUET CLUB | Routine | 2024-01-29 | 90 | 6060 | DILBECK | NaN | LN | NaN | 6060 DILBECK LN | 75240 | *22 Accredited food handler certificate - 60 days | 2.0 | õ228.33. Certified Food Protection Manager and Food Handler Requirements (d) Except in a temporary food establishment and the certified food manager, all food employees shall successfully complete an accredited food handler training course, within 60 days of employment. | Provide up-to-date Food Handler Certificates | *32 Equipment & Utensils smooth easily cleanable | 2.0 | 228.101 Equipment, Utensils, and Linens. Multiuse materials. (a) Characteristics. Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: (4) finished to have a smooth, easily cleanable surface; and | Replace rusted WIC shelves | *37 Food protected from cross contamination by storing the food in packages, covered containers, or | 1.0 | 228.66 Food. Preventing food and ingredient contamination. (a) Packaged and unpackaged food - separation, packaging, and segregation. (1) Food shall be protected from cross contamination by: (D) except as specified in õ228.75(e)(2)(B) of this title and paragraph (2) of this subsection, storing the food in packages, covered containers, or wrappings; | Cover all food in pantry and raw beef patties in freezer | *39 Store all equipment & utensil covered or inverted | 1.0 | 228.124 Equipment, Utensils, and Linens. Storage. (a) Equipment, utensils, linens, and single-service and single-use articles. (2) Clean equipment and utensils shall be stored as specified under paragraph (1) of this subsection and shall be stored: (B) covered or inverted. | Invert all plates | *45 Premises shall be maintained in good repair | 1.0 | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (a) Repairing. The physical facilities shall be maintained in good repair. | Replace water damaged ceiling tiles | *10 Clean Sight and Touch | 3.0 | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. Equipment, food-contact surfaces, non-food contact surfaces and utensils. (1) Equipment food-contact surfaces and utensils shall be clean to sight and touch. | Clean/replace rusted panel on ice machines | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Jan 2024 | FY2024 | 6060 DILBECK LN |
| 10667 | LITTLE VEE'S BAR-BE-QUE & MORE | Routine | 2024-01-24 | 74 | 7620 | GREAT TRINITY FOREST | NaN | WAY | NaN | 7620 GREAT TRINITY FOREST WAY | 75217 | *09 Food protected cross contamination separating types of raw animal food storage, preparation, hol | 3.0 | 228.66 Food. Preventing food and ingredient contamination. (a) Packaged and unpackaged food - separation, packaging, and segregation. (1) Food shall be protected from cross contamination by: (B) except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (i) using separate equipment for each type; or | observed eggs on top shelves above tcs food | *19 Water & Plumbing in good repair- per code | 3.0 | 228.149 Water, Plumbing, and Waste. Plumbing, operation and maintenance. (e) System maintained in good repair. A plumbing system shall be: (1) repaired according to the Plumbing Code; and | observed leaking water from faucet | *21 RFSM - Not On Site | 2.0 | Sec. 17-2.2(c)(1)(D) (c) Registered food service managers. (1) Registered food service managers required. (D) A food establishment shall have one registered food service manager employed and present in the establishment during all hours of operation, except that a registered food service manager serving multiple food establishments as authorized by Section 17-2.2(c)(1)(C) must only be present in the building in which the food establishment is located during all hours of operation. | rfsm missing on site | *28 Date marking combined ingredients for RTE/ TCS food | 2.0 | 228.75 Food. Time and temperature control. (g) Ready-to-eat, TCS food, date marking. (3) A refrigerated, ready-to-eat TCS food ingredient or a portion of a refrigerated, ready-to-eat, TCS food that is subsequently combined with additional ingredients or portions of food shall retain the date marking of the earliest-prepared or first-prepared ingredient | properly date mark rte and tcs food | *29 Sanitizing solutions, testing devices | 2.0 | 228.108 Equipment, Utensils, and Linens. Utensils, temperature measuring devices, and testing devices. (e) Sanitizing solutions, testing device. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. | missing test strips | *31 No soap at handsink | 2.0 | 228.175 Physical Facilities. Handwashing Sinks. (b) Handwashing cleanser, availability. Each handwashing lavatory or group of two adjacent lavatories shall be provided with a supply of hand cleaning liquid, powder, or bar soap. | hand soap and paper towel missing | *32 Smooth Contact Surfaces | 2.0 | 228.104 Equipment, Utensils, and Linens. Cleanability. (a) Food-contact surfaces. Multi use food-contact surfaces shall be: (1) smooth; | resurface the chop board or replace it | *35 Jewelry Prohibition | 1.0 | 228.40 Management and Personnel. Jewelry Prohibition. Except for a plain ring such as a wedding band, while preparing food, food employees may not wear jewelry including medical information jewelry on their arms and hands. | observed employees wearing neck chains, need to be removed while cooking or handling food | *41 Food Labeling - Bulk Food w/ Card or Sign | 1.0 | 228.79 Food. Labeling. (a) Food labels. (3) Bulk food that is available for consumer self-dispensing shall be prominently labeled with the following information in plain view of the consumer: (B) a card, sign, or other method of notification that includes the information specified in paragraph (2)(A), (B), and (F) of this subsection. | no labeling on bulk food container | *42 Dirty nonfood contact surfaces | 1.0 | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | clean inside the hot hold oven, clean the shelves | *46 Toilet tissue, availability | 1.0 | 228.176 Physical Facilities. Toilets and urinals. (b) Toilet tissue, availability. A supply of toilet tissue shall be available at each toilet. | provide paper towels on restroom | *22 Accredited food handler certificate - 60 days | 2.0 | õ228.33. Certified Food Protection Manager and Food Handler Requirements (d) Except in a temporary food establishment and the certified food manager, all food employees shall successfully complete an accredited food handler training course, within 60 days of employment. | food handler card missing | *20 Grease Trap Tickets | 3.0 | Ch.19-126.5(c)) A producer shall sign the manifest from the transporter when a load is picked up by the transporter and shall keep a copy of all trip tickets at the producer#s business office for three years. The director may inspect these records at any reasonable time. | grease trap tickets needs to be on site (latest) | *34 Pest control-routine inspections for | 1.0 | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (k) Controlling pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence within the physical facility and its contents, and on the contiguous land or property under the control of the permit holder by: (2) routinely inspecting the premises for evidence of pests; | missing pest control receipt | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Jan 2024 | FY2024 | 7620 GREAT TRINITY FOREST WAY\n(32.712226986, -96.691076037) |
| 10668 | TORTAS Y TACOS EL RANCHITO #1 (TO GO) | Routine | 2024-01-19 | 91 | 8017 | LAKE JUNE | NaN | RD | #F | 8017 LAKE JUNE RD #F | 75217 | *21 RFSM - Not On Site | 2.0 | Sec. 17-2.2(c)(1)(D) (c) Registered food service managers. (1) Registered food service managers required. (D) A food establishment shall have one registered food service manager employed and present in the establishment during all hours of operation, except that a registered food service manager serving multiple food establishments as authorized by Section 17-2.2(c)(1)(C) must only be present in the building in which the food establishment is located during all hours of operation. | food manager certificate expired | *18 Toxic items labeling-non original container | 3.0 | 228.202 Poisonous or Toxic Materials. Working containers, common name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. | provide label for chemical spray bottle and sanitizer bucket | *39 Utensils, single serve items 6 inches off - floor | 1.0 | 228.124 Equipment, Utensils, and Linens. Storage. (a) Equipment, utensils, linens, and single-service and single-use articles. (1) Except as specified in paragraph (4) of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (C) at least 15 centimeters (6 inches) above the floor. | store utensils 6 inches off floor | *43 Ventilation hood-prevent grease dripping | 1.0 | 228.106 Equipment, Utensils, and Linens. Functionality of equipment. (a) Ventilation hood systems, drip prevention. Exhaust ventilation hood systems in food preparation and warewashing areas including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles. | catch grease bucket | *32 Damaged Equipment | 2.0 | 228.104 Equipment, Utensils, and Linens. Cleanability. (a) Food-contact surfaces. Multi use food-contact surfaces shall be: (2) free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections; | freezer-rusty exterior, cooler on front is damaged remove or repair | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Jan 2024 | FY2024 | 8017 LAKE JUNE RD #F\n(28.87547064, -81.512021105) |
| 10669 | ORIGINAL CHOP SHOP | Routine | 2024-02-01 | 96 | 11700 | PRESTON | NaN | RD | #612 | 11700 PRESTON RD #612 | 75230 | *37 Storing the food at least 15 cm (6 inches) above the floor | 1.0 | 228.69 Food. Preventing contamination from the premises. (a) Food Storage. (1) Except as specified in paragraphs (2) and (3) of this subsection, food shall be protected from contamination by storing the food: (C) at least 15 centimeters (6 inches) above the floor. | store food 6 inches off the floor (carrots in the walk in cooler) | *42 Nonfood-contact surfaces material | 1.0 | 228.101 Equipment, Utensils, and Linens. Multiuse materials. (i) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. | clean interior of the reach in cooler/freezer | *28 Date marking > 24 hrs,on site,temp 41F | 2.0 | 228.75 Food. Time and temperature control. (g) Ready-to-eat, TCS food, date marking. (2) Except as specified in paragraphs (5) - (7) of this subsection, refrigerated, ready-to-eat, time/temperature controlled for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food establishment and held at a temperature of 41 degrees Fahrenheit (5 degrees Celsius) or less if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified in paragraph (1) of this subsection: (A) the day the original container is opened in the food establishment shall be counted as day 1; and | Discard food in the walk in cooler by use by date | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Feb 2024 | FY2024 | 11700 PRESTON RD #612 |
| 10670 | PAPA JOHNS PIZZA | Routine | 2024-01-12 | 95 | 1127 | BECKLEY | N | AVE | NaN | 1127 N BECKLEY AVE | 75203 | *10 Clean Sight and Touch | 3.0 | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. Equipment, food-contact surfaces, non-food contact surfaces and utensils. (1) Equipment food-contact surfaces and utensils shall be clean to sight and touch. | Can opener blade observed w/ residue | *37 Preventing contamination from other sources. Miscellaneous sources of Contamination | 1.0 | 228.70 Food. Preventing contamination by consumers. (e) Preventing contamination from other sources. Miscellaneous sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified in õõ228.65 - 228.70 of this title. | Due to residue on blade any other cans opened with can opener exposed to cross contamination | *45Physical Facilities Floors,Walls,Ceilings | 1.0 | 228.173 Physical Facilities. Floors, walls, and ceilings. (a) Cleanability. Except as specified under subsection (d) of this section, and except for antislip floor coverings or applications that may be used for safety reasons, the floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable, | Fix broken base boards by prep cooler | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Jan 2024 | FY2024 | 1127 N BECKLEY AVE |
| 10671 | WHOLE FOODS MARKET/BAKERY | Routine | 2024-02-09 | 95 | 2118 | ABRAMS | NaN | RD | NaN | 2118 ABRAMS RD | 75214 | *19 Water & Plumbing in good repair- per code | 3.0 | 228.149 Water, Plumbing, and Waste. Plumbing, operation and maintenance. (e) System maintained in good repair. A plumbing system shall be: (1) repaired according to the Plumbing Code; and | faucet leaking at prep sink | *37 Storing the food at least 15 cm (6 inches) above the floor | 1.0 | 228.69 Food. Preventing contamination from the premises. (a) Food Storage. (1) Except as specified in paragraphs (2) and (3) of this subsection, food shall be protected from contamination by storing the food: (C) at least 15 centimeters (6 inches) above the floor. | bag of sugar on floor- must be 6 inches or more off floor | *42 Dirty nonfood contact surfaces | 1.0 | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | clean off display case doors/ tracks, bunkers | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Feb 2024 | FY2024 | 2118 ABRAMS RD |
| 10672 | FIESTA MART SEAFOOD | Routine | 2024-02-09 | 90 | 5334 | ROSS | NaN | AVE | NaN | 5334 ROSS AVE | 75204 | *21 RFSM - Not On Site | 2.0 | Sec. 17-2.2(c)(1)(D) (c) Registered food service managers. (1) Registered food service managers required. (D) A food establishment shall have one registered food service manager employed and present in the establishment during all hours of operation, except that a registered food service manager serving multiple food establishments as authorized by Section 17-2.2(c)(1)(C) must only be present in the building in which the food establishment is located during all hours of operation. | RFSM not on site | *32 Maintain in Good Repair | 2.0 | 228.223 REQUIREMENTS APPLICABLE TO CERTAIN ESTABLISHMENTS Bed and Breakfast . (h) Equipment and utensil design and construction. All equipment and utensils shall be constructed of safe materials and maintained in good repair. | cutting board needs to be resurfaced from any damaged surfaces | *36 Cloths in-use for wiping between uses stored | 1.0 | 228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (d) Wiping cloths, use limitation. (2) cloths in-use for wiping counters and other equipment surfaces shall be: (A) held between uses in a chemical sanitizer solution at a concentration specified in õ228.111(n) of this title; and | wiping cloths need ti be in bucket between usages | *19 Water & Plumbing in good repair- per code | 3.0 | 228.149 Water, Plumbing, and Waste. Plumbing, operation and maintenance. (e) System maintained in good repair. A plumbing system shall be: (1) repaired according to the Plumbing Code; and | 3 comp sink is leaking from under side , needs to be repaired | *39 Equipment-doors, seal hinges adjusted/intact | 1.0 | 228.111 Equipment, Utensils, and Linens. Equipment, maintenance and operation. (a) Good repair and proper adjustment. (2) Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. | seal on the WIF needs to be repaired | *47 Other Violations | 1.0 | NaN | Food permit not displayed | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Feb 2024 | FY2024 | 5334 ROSS AVE |
| 10673 | EL RIO GRANDE LATIN MARKET #10 (PRODUCE) | Routine | 2024-02-08 | 97 | 3035 | BUCKNER | N | BLVD | NaN | 3035 N BUCKNER BLVD | 75228 | *31 Individual, disposable towels | 2.0 | 228.175 Physical Facilities. Handwashing Sinks. (c) Hand drying provision. Each handwashing lavatory or group of adjacent lavatories shall be provided with: (1) individual, disposable towels; | no paper towels at back hand sink (WIC/ prep area) | *42 Dirty nonfood contact surfaces | 1.0 | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | clean along bottom of display bunkers/ edges | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Feb 2024 | FY2024 | 3035 N BUCKNER BLVD |
| 10674 | EL CHAROLAZO COMIDA MEXICANA CON SABOR | Routine | 2024-02-09 | 82 | 11200 | HARRY HINES | NaN | BLVD | #WXZ | 11200 HARRY HINES BLVD #WXZ | 75229 | *09 Food protected cross contamination arrange each type food in equipment so cross is prevented | 3.0 | 228.66 Food. Preventing food and ingredient contamination. (a) Packaged and unpackaged food - separation, packaging, and segregation. (1) Food shall be protected from cross contamination by: (B) except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (ii) arranging each type of food in equipment so that cross contamination of one type with another is prevented; and | observed eggs stored above produce in ric | *21 RFSM - Not On Site | 2.0 | Sec. 17-2.2(c)(1)(D) (c) Registered food service managers. (1) Registered food service managers required. (D) A food establishment shall have one registered food service manager employed and present in the establishment during all hours of operation, except that a registered food service manager serving multiple food establishments as authorized by Section 17-2.2(c)(1)(C) must only be present in the building in which the food establishment is located during all hours of operation. | food manager was not onsite | *29 Sanitizing solutions, testing devices | 2.0 | 228.108 Equipment, Utensils, and Linens. Utensils, temperature measuring devices, and testing devices. (e) Sanitizing solutions, testing device. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. | missing test strips | *31 Heated air hand drying device | 2.0 | 228.175 Physical Facilities. Handwashing Sinks. (c) Hand drying provision. Each handwashing lavatory or group of adjacent lavatories shall be provided with: (3) a heated-air hand drying device. | missing drying towel in both hand sinks | *36 Cloths in-use for wiping between uses stored | 1.0 | 228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (d) Wiping cloths, use limitation. (2) cloths in-use for wiping counters and other equipment surfaces shall be: (A) held between uses in a chemical sanitizer solution at a concentration specified in õ228.111(n) of this title; and | need to store mop cloths in bucket | *43 Light - 50 foot : Food and utensils area | 1.0 | 228.177 Physical Facilities. Lighting, intensity. The light intensity shall be: (3) at least 540 lux (50 foot candles) at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. | vent light is out | *45Floor, wall, ceiling - Exposed material | 1.0 | (c) Floors, walls, and ceilings. (1) A food establishment containing a food handling area, food processing area, food preparation area, food storage area, equipment or utensil washing area, walk-in refrigerating unit, dressing room, locker room, toilet room, or vestibule shall: (C) prevent exposed construction in these areas, including but not limited to the exposure of pipes, conduits, ductwork, studs, joists, and rafters; | need to repair ceiling gaps | *15 Bare hands contact with ready-to-eat foods | 3.0 | 228.65 Food. Preventing contamination by employees. (a) Preventing contamination from hands. (2) Except when washing fruits and vegetables as specified in õ228.66(e) of this title or as specified in paragraphs (4) and (5) of this subsection, food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. | need to wear gloves when handling cooked tortila | *19 Backflow Prevention. The plumbing system shall preclude backflow of a solid, liquid, or gas cont | 3.0 | 228.273 PRIVATE WATER SYSTEMS Backflow Prevention The plumbing system shall preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bib, by: (2) installing an approved backflow prevention device that meets the American Society of Sanitary Engineering (ASSE) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. | need to repair leaking mop sink | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Feb 2024 | FY2024 | 11200 HARRY HINES BLVD #WXZ |
| 10675 | PARSONS HOUSE PRESTON HOLLOW | Routine | 2024-01-22 | 92 | 4205 | NORTHWEST | W | HWY | NaN | 4205 W NORTHWEST HWY | 75220 | *09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation, | 3.0 | 228.66 Food. Preventing food and ingredient contamination. (a) Packaged and unpackaged food - separation, packaging, and segregation. (1) Food shall be protected from cross contamination by: (A) except as specified in subparagraph (A)(iii) of this paragraph,separating raw animal foods during storage, preparation, holding, and display from: (i) raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as vegetables; and | cannot store raw food (bacon, eggs) above ready to eat food (veggies) | *42 Nonfood-contact surfaces material | 1.0 | 228.101 Equipment, Utensils, and Linens. Multiuse materials. (i) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. | clean the interior of the reach in cooler | *16 Substitued pasteurized eggs/broken eggs.... | 3.0 | 228.82 Food. Additional safeguards, requirements for food establishments serving highly susceptible populations. Pasteurized foods and prohibited food. In a food establishment that serves a highly susceptible population: . (2) Pasteurized eggs, egg products. Pasteurized shell eggs or pasteurized liquid, frozen, or dry eggs or egg products shall be substituted for raw shell eggs in the preparation of: (B) except as specified in paragraph (6) of this subsection, recipes in which more than one egg is broken and the eggs are combined; | provide pasteurized eggs (shelled eggs not pasteurized) | *37 Storing the food at least 15 cm (6 inches) above the floor | 1.0 | 228.69 Food. Preventing contamination from the premises. (a) Food Storage. (1) Except as specified in paragraphs (2) and (3) of this subsection, food shall be protected from contamination by storing the food: (C) at least 15 centimeters (6 inches) above the floor. | store food 6 inches off the ground (food on floor in the walk in freezer) | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Jan 2024 | FY2024 | 4205 W NORTHWEST HWY |
Duplicate rows
Most frequently occurring
| Restaurant Name | Inspection Type | Inspection Date | Inspection Score | Street Number | Street Name | Street Direction | Street Type | Street Unit | Street Address | Zip Code | Violation Description - 1 | Violation Points - 1 | Violation Detail - 1 | Violation Memo - 1 | Violation Description - 2 | Violation Points - 2 | Violation Detail - 2 | Violation Memo - 2 | Violation Description - 3 | Violation Points - 3 | Violation Detail - 3 | Violation Memo - 3 | Violation Description - 4 | Violation Points - 4 | Violation Detail - 4 | Violation Memo - 4 | Violation Description - 5 | Violation Points - 5 | Violation Detail - 5 | Violation Memo - 5 | Violation Description - 6 | Violation Points - 6 | Violation Detail - 6 | Violation Memo - 6 | Violation Description - 7 | Violation Points - 7 | Violation Detail - 7 | Violation Memo - 7 | Violation Description - 8 | Violation Points - 8 | Violation Detail - 8 | Violation Memo - 8 | Violation Description - 9 | Violation Points - 9 | Violation Detail - 9 | Violation Memo - 9 | Violation Description - 10 | Violation Points - 10 | Violation Detail - 10 | Violation Memo - 10 | Violation Description - 11 | Violation Points - 11 | Violation Detail - 11 | Violation Memo - 11 | Violation Description - 12 | Violation Points - 12 | Violation Detail - 12 | Violation Memo - 12 | Violation Description - 13 | Violation Points - 13 | Violation Detail - 13 | Violation Memo - 13 | Violation Description - 14 | Violation Points - 14 | Violation Detail - 14 | Violation Memo - 14 | Violation Description - 15 | Violation Points - 15 | Violation Detail - 15 | Violation Memo - 15 | Violation Description - 16 | Violation Points - 16 | Violation Detail - 16 | Violation Memo - 16 | Violation Description - 17 | Violation Points - 17 | Violation Detail - 17 | Violation Memo - 17 | Violation Description - 18 | Violation Points - 18 | Violation Detail - 18 | Violation Memo - 18 | Violation Description - 19 | Violation Points - 19 | Violation Detail - 19 | Violation Memo - 19 | Violation Description - 20 | Violation Points - 20 | Violation Detail - 20 | Violation Memo - 20 | Violation Description - 21 | Violation Points - 21 | Violation Detail - 21 | Violation Memo - 21 | Violation Description - 22 | Violation Points - 22 | Violation Detail - 22 | Violation Memo - 22 | Violation Description - 23 | Violation Points - 23 | Violation Detail - 23 | Violation Memo - 23 | Violation Description - 24 | Violation Points - 24 | Violation Detail - 24 | Violation Memo - 24 | Inspection Month | Inspection Year | Lat Long Location | # duplicates | |
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| 13 | MCDONALDS | Routine | 2023-03-30 | 99 | 4223 | ILLINOIS | W | AVE | NaN | 4223 W ILLINOIS AVE | 75211 | *39 Soda nozzles and ice bin clean as specified | 1.0 | 228.114 Equipment, Utensils, and Linens. Frequency of cleaning. (a) Equipment food-contact surfaces and utensils. (5) Except when dry cleaning methods are used as specified in õ228.115(a) of this title, surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: (D) in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (i) at a frequency specified by the manufacturer | OBSERVED RUST AROUND SCREW IN ICE MACHINE, COLLECTING CONDENSATION. USE MATERIAL THAT DOES NOT RUST OR IS MORE RESISTED TO RUSTING, CLEAN AROUND SCREW. | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Mar 2023 | FY2023 | 4223 W ILLINOIS AVE\n(32.72093, -96.88957) | 3 |
| 0 | AMERICAN FOOD VENDING SERVICES @ TI DMOS (CALL 214-789-1656) | Routine | 2023-04-26 | 100 | 13353 | TI | NaN | BLVD | NaN | 13353 TI BLVD | 75243 | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Apr 2023 | FY2023 | 13353 TI BLVD | 2 |
| 1 | BAYLOR UNIVERSITY MED CTR PHYSICIANS | Routine | 2023-08-16 | 100 | 3500 | GASTON | NaN | AVE | NaN | 3500 GASTON AVE | 75246 | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Aug 2023 | FY2023 | 3500 GASTON AVE | 2 |
| 2 | BISHOP DUNNE HIGH STADIUM | Routine | 2023-11-15 | 99 | 3900 | RUGGED | NaN | DR | NaN | 3900 RUGGED DR | 75224 | *42 Dirty nonfood contact surfaces | 1.0 | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | Ceiling fan blades shall be clean to sight | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Nov 2023 | FY2024 | 3900 RUGGED DR | 2 |
| 3 | FAITH FAMILY ACADEMY | Routine | 2023-11-16 | 100 | 300 | KIEST | W | BLVD | NaN | 300 W KIEST BLVD | 75224 | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Nov 2023 | FY2024 | 300 W KIEST BLVD | 2 |
| 4 | FOODA AT SOUTHWEST AIRLINES (CAFETERIA SEATING AREA) | Routine | 2024-01-31 | 97 | 2195 | RESEARCH | NaN | ROW | NaN | 2195 RESEARCH ROW | 75235 | *24 Food Labeling- with common name of the food | 2.0 | 228.79 Food. Labeling. (a) Food labels. (2) Label information shall include: (A) the common name of the food, or absent a common name, an adequately descriptive identity statement; | Label squeeze bottles with name of food | *35 Hair Restraints effective | 1.0 | 228.43 Management and Personnel. Hair restraints. (a) Except as provided in subsection (b) of this section, food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. | Provide hair net to be effective | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Jan 2024 | FY2024 | 2195 RESEARCH ROW | 2 |
| 5 | GOLDEN CHICK | Routine | 2024-01-03 | 94 | 10443 | CENTRAL | N | EXPW | NaN | 10443 N CENTRAL EXPW | 75231 | *03 <<<HOT HOLD (135øF)>>> | 3.0 | NaN | NaN | *10 Clean Sight and Touch | 3.0 | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. Equipment, food-contact surfaces, non-food contact surfaces and utensils. (1) Equipment food-contact surfaces and utensils shall be clean to sight and touch. | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Jan 2024 | FY2024 | 10443 N CENTRAL EXPW | 2 |
| 6 | HALAL GUYS | Routine | 2023-05-11 | 98 | 5444 | LEMMON | NaN | AVE | NaN | 5444 LEMMON AVE | 75209 | *21 RFSM - Not On Site | 2.0 | Sec. 17-2.2(c)(1)(D) (c) Registered food service managers. (1) Registered food service managers required. (D) A food establishment shall have one registered food service manager employed and present in the establishment during all hours of operation, except that a registered food service manager serving multiple food establishments as authorized by Section 17-2.2(c)(1)(C) must only be present in the building in which the food establishment is located during all hours of operation. | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | May 2023 | FY2023 | 5444 LEMMON AVE | 2 |
| 7 | LA SUPER ECONOMICA #6 BAKERY | Routine | 2023-08-19 | 96 | 2402 | GUS THOMASSON | NaN | RD | NaN | 2402 GUS THOMASSON RD | 75228-3007 | *31 No soap at handsink | 2.0 | 228.175 Physical Facilities. Handwashing Sinks. (b) Handwashing cleanser, availability. Each handwashing lavatory or group of two adjacent lavatories shall be provided with a supply of hand cleaning liquid, powder, or bar soap. | STOCK HAND SINK WITH SOAP | *39 Equipment and Utensils Storage | 1.0 | 228.124 Equipment, Utensils, and Linens. Storage. (a) Equipment, utensils, linens, and single-service and single-use articles. (4) Items that are kept in closed packages may be stored less than 15 cm (6 inches) above the floor on dollies, pallets, racks, and skids that are designed as specified in õ228.106(v) of this title. | DO NOT STORE UTENSILS (TONGS) BETWEEN DOORS AT PASTRY CASES | *47 Other Violations | 1.0 | NaN | LABEL 3 SINK WITH DIRECTIONS: WASH/ RINSE/ SANITIZE | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Aug 2023 | FY2023 | 2402 GUS THOMASSON RD\n(32.83398599, -96.674873986) | 2 |
| 8 | LEGACY MIDTOWN PARK | Routine | 2024-01-02 | 100 | 8240 | MANDERVILLE | NaN | LN | NaN | 8240 MANDERVILLE LN | 75231 | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Jan 2024 | FY2024 | 8240 MANDERVILLE LN | 2 |